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A creamy blend of shrimp and spices.
A rich beef broth topped with crostini and provolone cheese.
Portobello and crimini with fresh herbs, creamand stock.
Chilled - tomatoes, cucumber, bell pepper, red onion, garlic, topped with crostini and herb encrusted creamed cheese.
Curry, portobello mushrooms, jalapenosand cilantro.
D.c. confit, dried cranberries, walnuts, red onionsand citrus ginger vinaigrette.
Mixed greens tossed in a creamy parmesan dressing, topped with toasted pine nuts.
Red onions, candied pecans, strawberries, baconand poppy seed dressing.
Iceberg, blue cheese dressing, bacon and tomato slices.
Iceberg, kalamatas, feta, red onions, tomatoes, cucumbers, pepperoncinisand lemon caper vinaigrette.
Marinated in spicy citrus juice and served chilled with fresh avocado, mangoand cilantro.
Crostini, creme fraiche, capersand minced onions.
Walnut pesto, tomatoes, balsamic vinaigrette.
Lemon-tarragon dipping sauce.
Traditional hummus, roasted red pepper hummusand black olive tapenade served with pita bread.
French style, with gruyere cheese and prosciutto tossed in lemon-caper vinaigrette.
Shaved tenderloin, capers, red onions, parmesan crumble, smoked sea salt, truffle oiland cilantro.
With olive tapenade on crostini.
Cherry-hoisin glazed, orange-miso slaw.
Skewered and pan-grilled with minced garlic.
Seared and topped with blue cheese butter.
Dijon mustard, pecanand thyme encrusted.
Pan-fried potatoes with olives, capers, tomatoesand parmesan in a spicy sauce.
Cayenne spiced and pan-fried patties of potatoes with ground prosciutto, provolone cheese and scallion cream.
Stuffed with chopped portobellos, onionsand fresh thyme with bearnaise sauce.
Pita or sourdough rolls.
With basil aioli.
Spicy skewers of pork tenderloin with apple chutney.
Stuffed with goat cheese and wrapped with prosciutto.
Haloumi cheese sprinkled with oregano and flambeed with brandy, served with pita bread.
Ground leg of lamb, fresh thyme, sherryand lemon zest with a cucumber and feta salad.
Oven roasted with balsamic vinegar and sauteed in brown butter, toasted pine nuts, parmesan.
Spinach, feta, pine nutsand onion baked in phyllo pastry and drizzled with hollandaise sauce.