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No cuisines specified
Bonefish Grill
Crispy, tossed in a creamy, spicy sauce
Served in a frozen glass made entirely of ice chilled bay scallops, shrimp, fresh fish, vegetables, avocado, cucumber, jalapeno, citrus, cilantro and warm tortilla chips
Premium sushi grade, sesame seared rare with wasabi and pickled ginger
Seasoned with green tea sea salt
Flash fried with peppers and sweet spicy asian sauce
6 jumbos and sweet spicy sauce
Jumbo lump crab cakes and red remoulade sauce
Hearts of palm, Kalamata olives, tomatoes, citrus herb vinaigrette
House-made garlic croutons
Avocado, mango, tomatoes, Danish Blue, citrus herb vinaigrette
Roasted corn, black beans, Feta, grape tomatoes, red onion, tortilla strips and cilantro lime vinaigrette
With choice of side and served with your choice of a signature sauce: Mango salsa or herb pesto
Jumbo lump crab cakes and red remoulade sauce with choice of side
Goat cheese, spinach, artichoke hearts, lemon basil sauce with choice of side
Wood grilled filet mignon served with Bearnaise sauce and french fries
Rice noodles, green onions, peanuts, egg and traditional pad Tthai sauce
Blackened, parmesan dusted and fully dressed on a lightly toasted brioche bun
Goat cheese, wood grilled chicken, sun dried tomatoes and artichoke pesto
Three tacos in a crispy wonton shell, finished with fresh romaine, mango salsa, lime crema and fresh herb pesto herb grilled chicken. Blackened baja fish $9.70, filet mignon $10.10
Crispy shrimp tossed in a creamy, spicy sauce with lettuce, tomato and asian cucumbers
Toasted brioche bun, fully dressed and special sauce. Choice of aged american cheddar cheese, fontina cheese, danish blue cheese or applewood smoked bacon $0.90 each
Toasted brioche bun, fully dressed with sharp cheddar, fried egg and special sauce, served with french fries. Add bacon, avocado or mushrooms $0.90 each
Tempura style with tartar, french fries
Served street taco style in three crispy wonton shells with fresh tomato, shredded lettuce and sour cream
Herb grilled chicken, blackened baja fish or filet mignon
Flourless brownie, raspberry sauce, vanilla ice cream, sprinkled with macadamia nuts
Berries and whipped cream
Roasted pecan crust
Fiji 500 ml, san pellegrino 500 ml
Tomatoes, red onion, garlic, basil lemon wine sauce
Hearts of palm, kalamata olives, tomatoes, citrus herb vinaigrette. Add danish blue or feta
Steamed served with butter for dipping
Goat cheese, spinach, artichoke hearts, lemon basil sauce
Usda choice "center cut" 6 oz or 8 oz
13 oz usda Choice rib eye
6 oz usda choice sirloin
Marinated cucumbers, roasted peanuts, passion fruit salsa, green onions, carrots, jasmine rice black pepper aioli
Hearts of palm, Kalamata olives, tomatoes, citrus herb vinaigrette
Prepared without croutons
Roasted corn, black beans, feta, grape tomatoes, red onion cilantro lime vinaigrette
Avocado, mango, tomatoes, Danish Blue, citrus herb vinaigrette
With Mango Salsa or Herb Pesto
Goat cheese, spinach, artichoke hearts, lemon basil sauce
Mushrooms, blistered tomatoes applewood smoked bacon
Flourless brownie, raspberry sauce, vanilla ice cream, sprinkled with macadamia nuts
Berries whipped cream
Asparagus, crab, smoked mozzarella, basil, lemon butter
Applewood bacon, cheddar, caramelized onions, tomatoes, avocado
Broccoli florets, onions, sweet bell peppers, tomatoes, gruyere cheese basil
Grilled asparagus, tomatoes feta cheese
Hearts of palm, kalamata olives, tomatoes, citrus herb vinaigrette. Add danish blue or fet
Goat cheese, spinach, artichoke hearts, lemon basil sauce
Usda choice "center cut" 6 oz or 8 oz
6 oz usda choice sirloin
Flourless brownie, raspberry sauce, vanilla ice cream, sprinkled with macadamia nuts
Berries whipped cream
Crispy, tossed in a creamy, spicy sauce
Served in a frozen glass made entirely of ice chilled bay scallops, shrimp, fresh fish, vegetables, avocado, cucumber, jalapeno, citrus, cilantro and warm tortilla chips
Premium sushi grade, sesame seared rare with wasabi and pickled ginger
Seasoned with green tea sea salt
Flash fried with peppers and sweet spicy asian sauce
6 jumbos and sweet spicy sauce
Jumbo lump crab cakes and red remoulade sauce
House made garlic croutons with entree $3.30
Hearts of palm, kalamata olives, tomatoes, citrus herb vinaigrette with entree $3.30, add Danish blue or feta $1.50
With a hint of bacon. Cup of chowder with entree $3.40
with a hint of sherry cup. Cup of bisque with entree $5.40
Blackened, parmesan dusted and fully dressed on a lightly toasted brioche bun
toasted brioche bun, fully dressed with sharp cheddar and special sauce. Add bacon, avocado or mushrooms $0.90 each
Three fish tacos in a crispy wonton shell, finished with fresh romaine, mango salsa, lime crema and fresh herb pesto
Tempura style with tartar, french fries
Served street taco-style in three crispy wonton shells with fresh tomato, shredded lettuce and sour cream
Goat cheese, spinach, artichoke hearts, lemon basil sauce
Stuffed with shrimp, scallops, crab meat, lemon caper butter
Usda center cut
6 oz usda sirloin
Boneless pork chop, fontina cheese, garlic, prosciutto, mushroom marsala wine sauce
Asparagus, crab, smoked mozzarella, basil, lemon butter
Turkey chorizo, cheddar, cilantro, onions, ranchero, lime sour cream
Goat cheese, onions, sweet bell peppers and creole sauce
Applewood bacon, cheddar, caramelized onions, tomatoes, avocado
Toasted english muffin topped with smoked ham, poached eggs and hollandaise sauce
Muffin, spinach, mushrooms, poached eggs and hollandaise sauce
Toasted english muffin, crispy shrimp, poached eggs, green onions and spicy hollandaise sauce
Toasted english muffin, filet mignon, lobster, poached eggs and hollandaise sauce
Toasted brioche bun, fully dressed with sharp cheddar, fried egg and special sauce, served with fresh greens or house-made chips. Add bacon, avocado or mushrooms $0.90 each
Grand marnier and orange zest battered, served with whipped cream, fresh mint, strawberries and bacon
Topped with fresh seasonal berries and served with brown sugar
Your choice of eggs benedict, brunch favorite or omelet and endless bellinis, mimosas or blackberry sangria
Flourless brownie, raspberry sauce, vanilla ice cream, sprinkled with macadamia nuts
Berries and whipped cream
Roasted pecan crust
Fiji 500 ml, san pellegrino 500 ml
Seasoned with green tea sea salt
Flash fried with peppers and sweet spicy asian sauce
6 jumbos and sweet spicy sauce
Jumbo lump crab cakes and red remoulade sauce
Pan seared with crispy onions, thai peppers or soy sauce
Usda "center cut" filet mignon marinated in a soy seasoning, served with spicy mustard
Caramelized garlic, mozzarella cheese, finished with truffle essence
Crispy, tossed in a creamy, spicy sauce
Served in a frozen glass made entirely of ice chilled bay scallops, shrimp, fresh fish, vegetables, avocado, cucumber, jalapeno, citrus, cilantro and warm tortilla chips
Premium sushi grade, sesame seared rare with wasabi and pickled ginger
Tomatoes, red onion, garlic, basil lemon wine sauce
Tomatoes, danish blue crumbles, chives, crispy onions or blue cheese dressing. With entree $4.70
Hearts of palm, kalamata olives, tomatoes, citrus herb vinaigrette. Add danish blue or feta $1.50
House-made garlic croutons
Grilled chicken, avocado, mango, tomatoes, danish blue, citrus herb vinaigrette
Roasted corn, black beans, feta, grape tomatoes, red onion, tortilla strips or cilantro lime vinaigrette
With a hint of bacon. Cup of chowder with entree $3.40
With a hint of sherry cup of bisque with entree $5.40
Toasted brioche bun, fully dressed with sharp cheddar and special sauce. Add bacon, avocado or mushrooms $0.90 each
Three fish tacos in a crispy wonton shell, finished with fresh romaine, mango salsa, lime crema and fresh herb pesto
Cheddar, smoked mozzarella, north atlantic lobster chunks, with fresh greens and lobster bisque
Tempura style with tartar, french fries
Served street taco style in three crispy wonton shells with fresh tomato, shredded lettuce and sour cream
Premium sushi grade, sesame seared rare, avocado, sweet chile sauce, jasmine rice and passion fruit salsa
Tender marinated chicken served on a bed of fried rice, topped with fresh mango salsa, chopped peanuts drizzled lightly with peanut sauce
Rice noodles, green onions, peanuts, egg and traditional pad thai sauce
Rustic ribbons of pasta infused with hints of basil, tossed with a pesto white wine cream sauce, red bell peppers, zucchini, yellow squash and light parmesan. Add herb grilled chicken $4.00, add wood grilled salmon $6.00
Steamed served with butter for dipping
13 oz usda rib eye
6 oz "center cut" sirloin, maryland style crab cake. Upgrade to filet mignon add $6.00
6 oz usda sirloin
Boneless pork chop, fontina cheese, garlic, prosciutto, mushroom marsala wine sauce
Goat cheese, spinach, artichoke hearts lemon basil sauce
Artichoke hearts, fresh basil lemon butter
Stuffed with shrimp, scallops, crabmeat lemon caper butter
With entree $4.00
With entree $4.00
With entree $3.00
With entree $3.00
Flourless brownie, raspberry sauce, vanilla ice cream, sprinkled with macadamia nuts
Roasted pecan crust
Berries whipped cream
Fiji 500 ml, san pellegrino 500 ml
Just A tad sweet
Just A tad sweet
Menu for Bonefish Grill provided by Allmenus.com
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