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Passion fruit juice.
Pumpkin soup with vegetable and goat or beef.
Vegetable soup.
Stewed chicken. Served with rice and beans, fried or boiled plantains and a tossed salad.
Stewed chicken. Served with rice and beans, fried or boiled plantains and a tossed salad.
Fried chicken. Served with rice and beans, fried or boiled plantains and a tossed salad.
Served with rice and beans, fried or boiled plantains and a tossed salad.
Goat or oxtail. Served with rice and beans, fried or boiled plantains and a tossed salad.
Marinated in house sauce before frying. Served with rice and beans, fried or boiled plantains and a tossed salad.
Stew turkey. Served with rice and beans, fried or boiled plantains and a tossed salad.
Marinated in sauce before frying. Served with rice and beans, fried or boiled plantains and a tossed salad.
Mixed vegetable sauteed with beef. Served with rice and beans, fried or boiled plantains and a tossed salad.
Oxtail soup. Served with rice and beans, fried or boiled plantains and a tossed salad.
Fried goat marinated in house blend of spices. Served with rice and beans, fried or boiled plantains and a tossed salad.
Served with rice and beans, fried or boiled plantains and a tossed salad.
Fried or boiled. Red snapper your preference prepared in red sauce or fried. Served with rice and beans, fried or boiled plantains and a tossed salad.
Red snapper sauteed in house blend of spices. Served with rice and beans, fried or boiled plantains and a tossed salad.
Served with rice and beans, fried or boiled plantains and a tossed salad.
Shrimp creole. Served with rice and beans, fried or boiled plantains and a tossed salad.
Conch stew. Served with rice and beans, fried or boiled plantains and a tossed salad.