Pureed chickpeas with tahini (crushed sesame seeds) with a hint of garlic, fresh lemon juice and extra virgin olive oil. Gluten free. Vegetarian.

Stuffed grape leaves. Grape leaves stuffed with rice, herbs, currants and pine nuts. Gluten free. Vegan.

Cracked wheat salad mixed with green onions, parsley and olive oil. Vegan.

Puree of grilled eggplant mixed with tahini, fresh garlic, lemon juice and chef seasoning. Gluten free. Vegetarian.

Sauteed eggplant. Fried cubes of eggplant sauteed with green and red pepper, onion, tomato and fresh garlic. Vegan.

Thick yogurt mixed with dill and fresh garlic, extra virgin olive oil and lemon juice. Gluten free. Vegetarian.

Turkish salsa. Spicy combination of finely chopped bell and banana peppers mixed with tomatoes, garlic, parsley and roasted walnuts. Gluten free. Vegan.

Lentil balls. Red lentils, cracked wheat, finely diced green onion, parsley, pepper paste and olive oil. Vegan.

Selection of our cold appetizers.

Selection of our cold appetizers.

Feta cheese, tomatoes, green pepper, extra virgin olive oil.

Kibbeh. 2 piece of bulghur balls filled with seasoned minced meat.

Feta cheese rolled into filo pastry and baked to perfection.

Yufka dough wrapped with the Turkish pastrami, tomato, pepper and kashkaval cheese, all fried.

Hummus with pastrami served hot.

Grilled hellim cheese served with fresh tomaotes.

Chickpeas are combined with onion, parsley, garlic, cilantro, salt, spices. Vegetarian.

A traditional soup brimming with red lentils, chickpeas, potato, carrot, mint, peppers paste and rich Turkish herbs. Gluten free. Vegetarian.

Coban. Tomato, cucumber, red onion, parsley and chili; served with extra virgin olive oil and lemon juice. Gluten free. Vegan. Vegetarian.

Fresh mozzarella, tomato, fresh basil leaves served with drizzled extra virgin olive oil and balsamic glaze. Gluten free. Vegan. Vegetarian.

Aragula, mint leaves, baby spinach, spring mix, carrot, cherry tomatoes, Kalamata olives, red onion, feta cheese with special house dressing. Gluten free. Vegan. Vegetarian.

Special homemade Turkish ravioli served with garlic yogurt, butter sauce, mint and paprika.

The most popular Turkish dish, thinly shaved layers of marinated and seasoned beef and lamb on a vertical rotissirie.

Our gyro served as a platter, layered on top of crispy oven baked pita bites and topped with savory homemade tomato sauce, yogurt and melted Turkish butter in traditional authentic cooper plate.

Tender cubes of beef marinated in our special spices and grilled ok skewers.

Ground lamb =, mixed with red bell pepper, garlic, parsley and spices cooked nicely on flat skewers.

BUtter toasted pita bread with lamb adana kebab and homemade tomato sauce. Served with yogurt.

Hand chopped lamb assorted with garlic, red bell pepper and parsley wrapped tortilla, served with grilled tomatoes, pepper, yogurt and rice.

Grilled marinated baby lamb chop served with chef's special sauce.

Traditional family recipe of beef meatball, seasoned with Turkish spices.

Lamb kebab beef doner, beef shish, Turkish meatball and lamb chops.

Marinated chicken thigh and breast, with chef seasoning.

Tender cubes of chicken marinated in our special spices and grilled on skewers.

Ground chicken thigh, mixed with red bell pepper, garlic parsley and spices cooked nicely on flat skewers.

Homemade croutons topped with chicken adana kebab and homemade tomato sauce and yogurt.

Our chicken gyro served as a platter, layered on top of crispy oven baked pita bites and topped with savory homemade tomato sauce, yogurt and melted Turkish butter in traditional authentic cooper plate.

Chicken doner, chicken shish kebab, chicken adana kebab.

Suggested up to 3 person. Kofte, lamp chops, beef doner, chicken doner, lamb adana kebab, chicken adana kebab, chicken shish kebab, beef shish kebab.

Layers of peper thin pastry dough filled with walnuts and topped.

Oven shredded pastry with soft cheese filling in thick syrup.

Rice pudding. A rich and creamy rice pudding served chilled.

Very rich silky chocolate cheesecake.

Traditional Turkish sour green apple, red apple slices and honey.

Green tea, jasmine tea, fresh mint leaves.

Ginger, fresh mint leaves, honey, cinnamon, lemon and green tea.

Sarikiz - Turkish mineral water.