Restaurante Isla Verde

Mini turnovers (guava, chicken and beef), mini alcapurrias, sorrullitos, yucca and pork chunks.

Each.

Includes house salad and a side.

Includes house salad and a side.

Includes house salad and a side.

Includes house salad and a side.

Includes house salad and a side.

Includes house salad and a side.

Includes house salad and a side.

Includes house salad and a side.

Includes house salad and a side.

With other regional ingredients. Includes house salad and a side.

Includes house salad and a side.

Includes house salad and a side.

Includes house salad and a side.

Includes house salad and a side.

Includes house salad and a side.

Includes house salad and a side.

Includes house salad and a side.

Includes house salad and a side.

Includes house salad and a side.

With fried plantains.

Fried green plantains, smashed and seasoned with garlic, pork rind and olive oil.

Beans, mozzarella and cilantro.

Beans, mozzarella and cilantro.

With sweet plantains and bacon with rice and beans.

White rice and beans.

On the same cut of meat there is a slab of bacon and the skin is fried, so you get three different flavors of pork in one cut with rice and beans.

Includes rice with pigeon peas.

Includes rice with pigeon peas.

Cassava.

A Caribbean dish of fried green plantains seasoned with garlic, olive oil and pork crackling, then mashed.

A Caribbean dish of fried yucca seasoned with garlic, olive oil and pork crackling, then mashed.

A Caribbean dish of fried sweet plantains seasoned with garlic, olive oil and pork crackling, then mashed.

Manposteado.