Caribe Blu

A Cuban favorite. Sweet and strong! VERY intense espresso with steamed milk and sugar.

Round and balanced espresso served straight up or with steamed or frothed milk.

Round and balanced espresso served straight up or with steamed or frothed milk.

Round and balanced espresso served straight up or with steamed or frothed milk.

Round and balanced espresso served straight up or with steamed or frothed milk.

One shot of your preferred intensity.

One shot of your preferred intensity.

16 oz.

16 oz. bottle.

16 oz. bottle.

16 oz. bottle.

Two eggs and Swiss cheese on pressed Cuban bread.

Three scrambled eggs and Swiss cheese.

Egg and Swiss cheese.

Classic vanilla cinnamon, stuffed Nutella, stuffed guava and cream cheese.

The Spaniard omelet consists of sauteed onion, eggs, fresh cut seasoned potatoes and ham. Served with Cuban toast or rice and beans.

Topped with fresh blueberries, strawberries and bananas.

Served with 2 eggs.

Two eggs and Swiss cheese on pressed Cuban bread.

Three scrambled eggs and Swiss cheese.

Side of toast, bacon, pork turkey, chicken or fried deli ham.

Picadillo topped with a fried egg over a bed of white rice.

Two eggs served with Brazilian-style Churrasco skirt steak cooked medium-well. Chimichurri garlic-lime drizzle.

Deep fried breaded steak served with rice or fried eggs.

Chicken breast seasoned in mojo and grilled to perfection. Topped with sauteed onions and served with eggs or rice and beans.

Seared steak covered in sauteed onions. Served with rice or fried eggs.

Breakfast potatoes. Sliced russet potatoes cooked with onion, red peppers and seasoning.

Cilantro-garlic-lime white rice.

One whole fried sweet plantain, sliced in half and covered in queso fresco.

Warm pressed Cuban bread in garlic, olive oil and adobo.

Thinly-sliced pieces of green plantain, deep-fried and dusted in garlic adobo.

Cassava (Mr. Potato's cousin) fries dusted with adobo. Mojo dipping sauce upon request.

Large empanada filled with chicken, beef or queso fresco.

Two pieces. Crispy fried plantains covered in roasted garlic-lime pork. Drizzle of house sauce and fresh cilantro.

Two pieces. Crispy fried plantains covered in Cuban-style shredded steak. Drizzle of cilantro-sour cream sauce.

Loaded fries. Fried fresh cut russet potatoes fried, topped with beef (picadillo), pico de gallo, queso fresco and a side of soru cream.

Tostones Cubanos, chicken and beef empanadas sliced in halves, Aranitas and dipping sauces.

Fresh shrimp sauteed in a garlic-cilantro red wine sauce. Served with sweet bread toast.

Crispy fried plantains covered in roasted garlic-lime pork. Drizzled with house sauce and fresh cilantro. Two pieces.

1 whole fried sweet plantain, sliced in half and covered in queso fresco.

Chicken soup with fresh vegetables. Served with Cuban toast.

Organic tropical green salad. Cilantro orange vinaigrette, queso fresco, dried mango and caramelized pecans.

Organic greens with tomato, red onion and red bell pepper. Cilantro orange vinaigrette.

Black bean soup.

Ham and cheese sandwich pressed on slightly sweetened bread. Served with a side of papas Blu.

Classic Cuban sandwich. Mustard, pickles, ham, Swiss cheese and roasted pork on pressed Cuban bread. Served with a side of papas Blu.

Pressed Cuban bread with shredded chicken in our homemade BBQ guava sauce. Sweet and spicy. Served with a side of papas Blu.

Tender and flavorful shredded steak and Swiss cheese on pressed Cuban bread. Served with a side of papas Blu.

Smashed beef patty topped with ham, roasted pork, melted Swiss, house sauce and pickles on perfectly pressed Cuban bread. Served wit ha side of papas blu. Served with a side of papas Blu.

Smashed beef patty topped with crispy bacon, melted cheddar and homemade spicy guava BBQ sauce on perfectly pressed Cuban bread. Served with a side of papas blu. Served with a side of papas Blu.

Three soft corn tortillas covered in your choice of chicken, beef or pork. Pico de gallo and queso fresco. Served with a side of cilantro lime rice and black beans. Served with a side of papas Blu.

Diced chicken, pork and ham topped with crunchy potato sticks, lettuce, tomato and mayo on pressed Cuban bread. Served with a side of papas Blu.

Homemade smashed beef patty, melted cheddar, iceberg lettuce, tomato ketchup, mustard and pickles on perfectly pressed Cuban bread. Served with a side of papas Blu.

Braised chicken stew is a rustic fall-off-of-the-bone favorite! Tender chicken, carrots and potatoes in our homemade sauce.

Tender shredded chicken breast, sauteed with sofrito, onion and red peppers.

Chicken breast coated in seasoned bread crumbs then deep-fried.

Breaded chicken breast, topped with a Latin-style tomato sauce and melted cheddar.

Fresh cut chicken pieces marinated in a garlic-lime adobo, coated in seasoned flour then deep-fried for an extra crispy crust.

Chicken breast seasoned in mojo adobo and grilled to perfection. Topped with sauteed onions.

Slow-roasted pork marinated for 12 hours in garlic, oregano and lime. Served with rice and beans.

Ground beef cooked with small potatoes.

Picadillo ground beef cooked with small potatoes and topped with a fried egg.

Cuban-style shredded steak with peppers and onions in a tomato base broth. Served with rice and beans.

Brazilian-style skirt steak with a chimichurri garlic-lime drizzle. Served with smashed plantains "tostones" or rice and beans.

Puerto Rican style pork chunks. Marinated in a garlic lime adobo and deep fried. Served with smashed plantains "tostones" or rice and beans.

Deep fried breaded steak.

Seared steak covered in sauteed onions.

Fresh shrimp sauteed in a garlic-cilantro red wine sauce. Served with smashed green plantains "tostones" or rice and beans.

Green plantains fried then smashed with mojo garlic and pork crackling then "relleno" stuffed with chicken, roasted pork, shredded steak (ropa vieja) or shrimp. Small house salad on the side.

Fresh salmon grilled to perfection in a homemade brown sugar glaze. Served with smashed green plantains "tostones" or rice and beans.

Surf and turf. Brazillian style skirt steak with chimichurri garlic-lime drizzle. Fresh shrimp sauteed in a garlic-cilantro red wine sauce. Served with smashed green plantains "tostones" or rice and beans.

Smashed and fried green plantains with mojo garlic sauce.

White rice.

Cilantro-garlic-lime white rice.

Yellow rice and pigeon peas infused with cilantro and pork.

Cuban-style white rice and black beans infused with oregano, cilantro and pork for flavor.

Side of black beans in flavorful broth.

Side of rojos beans in flavorful broth.

Fried ripe sweet plantains.

Smashed and crispy fried green plantains.

Cassava (Mr. Potato's cousin) fries dusted with adobo. Mojo dipping sauce upon request.

Caribe blu fries. Fresh cut russet potatoes fried and dusted with our signature adobo (salt).

Lunch portion of slow-roasted pork marinated for 12 hours in garlic, oregano and lime. Served with a side of rice, beans and sweet plantains.

Lunch portion of our classic Cuban-style hash. Ground beef stewed with tomato, pepper, olives, potatoes and garlic. Served with a side of rice, beans and sweet plantains.

Lunch portion of braised chicken stew. Rustic fall-off-of-the-bone favorite! Tender chicken, carrots and potatoes in our homemade sauce. Served with a side of rice, beans and sweet plantains.

Two soft corn tortilla covered in your choice of chicken, beef or pork. Pico de gallo and queso fresco. Sour cream served upon request. Served wit ha side of rice, beans and sweet plantains.

Half of our Classic Cuban sandwich. Mustard, pickles, ham, Swiss cheese and roasted pork on pressed Cuban bread. Served with a side of rice, bean and sweet plantains or fries.

Lunch portion of Cuban style shredded steak with peppers and onions in a tomato base broth.

Diced chicken, pork and ham topped with crunchy potato sticks, lettuce, tomato and mayo on pressed sweet bread.

Your choice of soup, Cuban toast and a small house or tropical salad.

Sweet and comforting vanilla custard with a hint of lime. Thick, creamy and smooth.

Rich and creamy condensed, evaporated and cream.

Guava cheesecake topped with fresh guava lime sauce.

Half sized vanilla flan, guava guava cheesecake and tres leche.