Chef selection, house pickles, jam, and seasonal nuts or seeds.

Upgrade to iberico ham.

Artichokes, creamy manchego, crostini..

Romaine, rustic herbed croutons, House-made garlic, and anchovy dressing.

Red beets, orange, spring mix, candied pecans, goat cheese, house-made orange balsamic vinaigrette.

Dates, chorizo, goat cheese, honey.

Chorizo, potatoes, fried egg, and chorizo oil.

Beef meatballs, tomato sauce, shaved manchego.

Ground lamb, cilantro yogurt and pickled cucumber.

Ham croquettes, bechamel, manchego cheese, and alioli.

Grilled Australian lamb, house sauce.

Beef, onion, garlic, carrots, peas and spices, cilantro yogurt.

House-marinated Spanish olives.

Spicy tomato sauce and aioli.

Chickpeas, tomato, potatoes, cilantro yogurt.

House-made citrus vinaigrette, freshly shaved manchego, sea salt.

Medley of mushrooms, garlic butter, house-made Madeira cream.

Impossible meatballs, tomato sauce, freshly shaved manchego.

Eggs, potatoes, red peppers, grated cheese, house-made aioli.

Shrimp, garlic, lemon, and olive oil.

Potatoes, olive oil, salt, paprika.

Marinated white anchovies, roasted red peppers, olive oil.

Mussels, garlic, white wine, peppers, crostini.

Crispy fried calamari, house-made brava sauce.

Fresh fish, shrimp, cilantro, lime, red onion, jalapeño, crostini.

Valencia rice, shrimp, calamari, clams, mussels, onions, peppers, tomatoes, peas, chorizo, and seafood consomme.

Serves two to three people. Valencia rice, ribeye, lobster tail, shrimp, calamari, clams, mussels, chorizo, onions, peppers, tomatoes, peas, seafood consommé.

Valencia rice, lamb chops, grilled chicken, chorizo, asparagus, onions, peppers, tomatoes, saffron, roasted chicken and lamb consomme, and peas.

Valencia rice, mushrooms, fried brussel sprouts, asparagus, peas, artichokes, and veggie consomme.

Grilled skirt steak, house-made chimichurri, rice.

14-oz black Angus ribeye, house potatoes, caramelized onions, seasonal greens.

Australian lamb chops, manchego truffle whipped potatoes, caramelized onions, seasonal greens.

Two 5-oz pieces of Angus tenderloin, fresh asparagus, manchego truffle whipped potatoes.

House-made lemon caper dressing, seasonal greens, rice.

All-natural pork, mango salsa, seasonal greens, manchego truffle whipped potatoes.

Grilled chicken breast, mushroom Madeira sauce, fresh asparagus, manchego truffle whipped potatoes.

Lamb chops, chicken, beef, pork, house-made chimichurri, potatoes, veggies, caramelized onions.

Lobster tail, shrimp, clams, mussels, alajillo sauce, potatoes. Served with rice.

Beef tenderloin kebob, onions, peppers, rice and asparagus.

Fresh mint and caramel

Dulce de leche and chocolate sauce.

3 milk sponge cake, whipped topping.

1 Liter.

750 ml.

Served with fries.

Served with fries.

Served with fries.