• Florida
  • Orlando
  • Gallettos

Gallettos

(407) 295-3146
  • 3875 S Kirkman Rd, Orlando, FL 32811
  • Website
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  • Portuguese
  • $$$$$
(407) 295-3146
  • Menu
  • Aperitivos (Appetizers)
    • Camarao a Guilho $12.95

      Shrimp in garlic sauce.

    • Chourico a Bombeiro $10.95

      Flaming Portuguese sausage.

    • Chourico a Casa $10.95

      Portuguese sausage house style.

    • Ameijoas a Bulhao Pato $10.95

      Clams in olive oil and garlic.

    • Rissois de Camarao $9

      5 pieces. Shrimp dumplings.

    • Bolinhos de Bacalhau $8.95

      5 pieces. Codfish cakes.

    • Sopa do Dia $3.5

      Soup of the day. Please call restaurant's for today's selection.

    • Lulas Fritas $10.95

      Fried calamari.

    • Alheira a Mirandela $9.25

      Mirandela sausage stuffed with bread, chicken, and pork.

    • Tabua de Frios $14.95

      Tapas.

    • Salada de Casa $6

      House salad of mixed greens, tomatoes, onions, and cucumbers.

    • Salada Caesar $7.95

      Classic Caesar salad with house dressing.

  • Salads
    • Salada da Casa $5.95

      Mixed greens with lettuce, tomatoes, onions and cucumbers.

    • Salada Cesar $7.95

      Caesar salad hearts of romaine lettuce with house Caesar dressing.

  • Peixes (Fish)
    • Tapas de la Casa $14.95

      Served with shrimp, ham, cheese, olives, sausage and lupini beans.

    • Tortilla $9.95

      Spanish omelette.

    • Calamares $12.95

      Squids.

    • Gambas al Aceite $12.95

      Shrimps baked in olive oil.

    • Pulpo al Aceite $12.95

      Octopus baked in olive oil.

    • Bacalhau a Lagareiro com Batatas a Murro $21.95

      BBQ cod fish served with young baked potatoes and green and red peppers

    • Bacalhau com Natas $17.95

      Cod fish served in a casserole topped with potato and heavy cream sauce.

    • Bacalhau a Bras $14.95

      Cod fish crumble served with eggs, shoestring fries, and onions.

    • Bacalhau na Telha $23.95

      Cod fish served with young potatoes, sausage, bacon, veggies and onions.

    • Bacalhau Cozido $19.95

      Poached cod fish with boiled eggs, potatoes and vegetables.

    • Polvo Assado a Lagareiro $25.95

      Octopus served with a baked potato and green and red peppers.

    • Salmao Grelhado com Molho de Limao $14.95

      Grilled salmon topped with butter and lemon. Served with fries

  • Marisco (Seafood)
    • Gambas a Mocambique $26.95

      Jumbo shrimp Mozambique style.

    • Paella a Marineira $33

      Seafood simmered in saffron rice. Serves one person.

    • Paella Valenciana $33

      Seafood paella with chicken and chorizo simmered in saffron rice. Serves one person.

    • Paella Vegetariana $24

      Different vegetables simmered in saffron rice.

    • Arroz de Camarao $16.95

      Shrimp rice.

    • Camarao a Guilho Servido com Batata Espanhola e Arroz Amarelo $16.95

      Shrimp in garlic sauce. Served with saffron rice.

  • Carnes and Aves (Meats and Poultry)
    • Bitoque a Gallettos $12.75

      8 oz. sirloin in white wine and garlic sauce with a fried egg.

    • Bife a Portuguesa $19.95

      12 oz. sirloin in chef's special sauce with prosciutto and a fried egg.

    • Entrecosto na Brasa com Fritas e Arroz $14

      Portuguese BBQ-style spare ribs. Served with fries and rice.

    • Frango de Churrasco a Gallettos $9.5

      Gallettos-style BBQ chicken.

    • Combo Frango and Entrecosto $15

      BBQ combo of spare ribs and chicken.

    • Carne de Porco a Alentejana $15.95

      Cubed pork with clams.

    • Febras de Porco na Brasa $13.25

      BBQ pork served with fries and a salad.

    • Frango Grelhado com Batata e Salada $12.95

      Grilled chicken breast. Served with fries.

    • Picanha com Azeite e Alho $21.95

      Brazilian meat-cut coullote grilled with rice and fries.

    • Bifinhos de Alcatra com Cogumelos $14.25

      Beef medallions with mushrooms. Served with mashed potatoes and vegetables.

    • Espetadas a Madeirense $22.95

      Shish kebabs consisting of beef pork sausage, peppers and onions.

  • Toro Menu
    • Paella Valenciana $31

      Pork, chicken, chorizo, vegetables and seafood and simmered in saffron rice.

    • Paella Vegetariana $21.95

      Different vegetables simmered in saffron rice.

    • Paella de Marisco $36

      Seafood simmered in saffron rice.

    • Gambas a la Plancha $24.5

      Grilled shrimp.

    • Calamares a al Valenciana $15.95

      Squids within delight sauce and fries.

    • Pinchos de Calamares $20.95

      Squids skewers.

    • Pinchos de Pollo $18.95

      Chicken skewers.

    • Pinchos de Mixtos $22.95

      Mixed skewers.

    • Costillas de Cordero $19.95

      Lamb chops.

    • Bife a Parmegiana $17.95

      Baked beef layered with cheese and tomato sauce.

    • Filet de Pollo $19.95

      Grilled chicken breast served with fries and salad.

    • Picanha Assada na Brasa $19.95

      Brazilian pichanha grilled au garlic sauce served with rice and fries.

  • Galo Menu
    • Bacalhua a Lagareiro $19.95

      BBQ cod fish served with young baked potatoes, green and red peppers.

    • Bacalhua Assado na Telha $21.95

      Cod fish baked in the oven served with young potatoes and vegetables.

    • Bacalhua com Natas $15.95

      Codfish mixed with potatoes in heavy cream sauce.

    • Bacalhua a Bras $14.95

      Cod fish sauteed with onions, egg and fries.

    • Bacalhua na Brasa $19.95

      Grilled codfish with boiled potatoes and boiled egg.

    • Polvo a Lagareiro $21.95

      BBQ octopus in olive oil served with potatoes and vegetables.

    • Ensopado de Polvo $22.95

      Octopus stew.

    • Sardinha Assada $14.95

      BBQ sardines in Portuguese style.

    • Bife a Portuguesa $17.95

      12 oz. sirloin topped with prosciutto and fried egg with Portuguese style potatoes.

    • Bife a Portugalia $19.95

      Steak style from Lisbon with beer sauce.

    • Bitoque $12.75

      8 oz. sirloin with fries rice and egg.

    • Entrecosto Assado na Brasa $14

      BBQ spare ribs served with fries and rice.

    • Ensopado de Borrego $19.95

      Lamb stew.

    • Espetadas a Madeirense $19.95

      Beef chunks rubbed in garlic, salt and bay leaves.

    • Carne de Porco a Alentejana $14.95

      Pork potatoes and clams.

    • Frango Assado na Brasa $9.5

      BBQ chicken Galletto's style served with fries and rice.

    • Francesinha $12.95

      Sandwich from Porto.

  • Sandwiches
    • Francesinha a Gallettos $12.95

      Sandwich with pork, beef, and eggs in a spicy house blend. Hot and spicy.

    • Sandes de Frango Grelhado $7.95

      Grilled chicken sandwich.

    • Prego no Pao $9

      Steak sirloin sandwich.

    • Sandes de Febras a Portuguesa $8.75

      Portuguese-style port cutlet sandwich.

    • Sandes de Chorizo $8.75

      Portuguese sausage sandwich.

  • Kid's Menu
    • Kid's Beef $6.95

      Grilled beef, rice, and fries.

    • Kid's Chicken $6.95

      Grilled chicken filet, rice, and fries.

    • Kid's Paella $7.95

      Seafood simmered in saffron rice.

    • Kid's Macaroni and Cheese $6.95

      Macaroni pasta and cheese sauce.

  • Lunch Menu
    • Meio Frango de Churrasco Servido com Batata Frita e Arroz Lunch $8.5

      Half BBQ chicken served with french fries and rice.

    • Combo a Gallettos 1/4 Frango and 3 Costelas Lunch $9.5

      1/4 BBQ chicken and 3 ribs.

    • Arroz de Camarao Lunch $10.95

      Shrimp in saffron rice.

    • Bife de Alcatra com Molho de Cafe Lunch $10.25

      Top sirloin steak sauteed in a house blend coffee sauce.

    • Picadinho Misto Lunch $10.95

      Mixed diced pork, chicken, and beef in wine garlic sauce.

    • Carne de Porco Alentejana Lunch $11.95

      Alentejana-style pork and clams.

  • Desserts
    • Pasteis de Nata $5.5

      2 Portuguese custard cups.

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