Peach Valley Restaurant

Hand-cut 7 oz. NY Strip, seasoned and grilled with 2 fresh eggs. Served with your choice of 2 sides.

Served with your choice of 2 sides.

2 scrambled eggs with American cheese served on your choice of bread.

2 freshly baked biscuits topped with homemade sausage gravy.

2 scrambled eggs with shaved ham and creamy Brie cheese on a warm griddled croissant.

Crispy breakfast potatoes mixed with ham, cheddar cheese, red peppers, green peppers, onions and mushrooms topped with 2 fresh eggs any style and finished with homemade sausage gravy.

Fresh Granny Smith apples added to our homemade batter and cooked to a golden brown. Tossed tableside in a cinnamon sugar blend and served with brown sugar scented strawberry yogurt.

Served with cream cheese, diced egg, red onions and capers.

3 fluffy, seasoned eggs, roasted red peppers and melted provolone cheese in a soft flour tortilla.

Chorizo sausage, pico de gallo and avocado topped with a sunny side up egg and drizzled with signature Peach Valley onion and peach pepper sauce. Served between 2 slices of sourdough garlic bread with breakfast potatoes.

Made with sweet banana slices and sprinkled with powdered sugar.

Served sweet and golden brown with powdered sugar and warm syrup.

Made with fresh blueberries and sprinkled with powdered sugar.

Dusted with powered sugar and served with warm syrup.

Fried chicken and Belgian waffles sprinkled with powdered sugar and served with blueberry butter and Cajun syrup.

Made with decadent chocolate chips and sprinkled with powdered sugar.

6 pieces of Texas toast dipped in our homemade batter, sprinkled with cinnamon and powdered sugar. Served with warm syrup.

Swirled with cinnamon filling, sprinkled with pecans and drizzled with a vanilla cream cheese glaze.

Made with crunchy pecans and sprinkled with powdered sugar.

Texas toast stuffed with a peach and strawberry cream cheese filling and served with warm housemade blueberry syrup.

3 egg omelet with artichoke hearts, provolone cheese, mushrooms and red onions. Served with your choice of 2 sides.

3 egg omelet with your choice of cheese. Served with your choice of 2 sides.

Call our restaurant for daily selection. Served with your choice of 2 sides.

3 egg omelet with baby spinach, feta cheese and roasted red peppers. Served with your choice of 2 sides.

3 egg white omelet with turkey, baby spinach and tomatoes. Served with your choice of 2 sides.

3 egg omelet with your choice of meat and cheese. Served with your choice of 2 sides.

3 egg omelet with ham, cheddar cheese, red and green peppers, onions and mushrooms. Served with your choice of 2 sides.

Flaky croissant with Philly beef grilled with mushrooms, pepper, onions, and poached eggs with fresh Hollandaise sauce. Served with breakfast potatoes.

Flaky croissant with grilled tomato, asparagus, grilled red onions, poached eggs and fresh Hollandaise sauce. Served with breakfast potatoes.

Poached eggs on a toasted English muffin with Canadian bacon and fresh Hollandaise sauce. Served with breakfast potatoes.

Topped with red onions and cheddar cheese.

Call restaurant for daily soup selection.

Fresh mixed greens, turkey, cheddar and bleu cheeses, carrots, bacon, cucumber, tomatoes, eggs, avocado, scallions and your choice of dressing.

Made with fresh mixed greens, Granny Smith apples and red seedless grapes. Topped with red peppers, carrots, cucumbers, toasted almonds and drizzled with homemade sweet curry dressing.

Traditional Caesar salad with Parmesan cheese and garlic toast points.

Fresh mixed greens, tomatoes, cucumber, red onions, carrots, garlic toast points and you choice of dressing.

Char-grilled Southern chicken breast, fresh mixed greens, black bean corn salsa, pico de gallo, tortilla strips and served with ranch dressing.

Fresh mixed greens, Mandarin oranges, strawberries, blueberries, toasted almonds, Parmesan cheese and homemade peach ginger dressing.

Fresh baby kale, basil and baby arugula tossed in a citrus honey vinaigrette with sweet corn, blueberries, cucumber, red onions, shredded carrots, edamame and garbanzo beans topped with pumpkin seeds and feta cheese.

Chargrilled teriyaki glazed chicken breast, fresh mixed greens, sesame noodles, carrots, red peppers, snow peas, scallions and wonton strips served with peach ginger.

Fresh mixed greens, bleu cheese cucumbers, grape tomatoes, walnuts and our signature raspberry balsamic vinaigrette.

Granny Smith apples, red seedless grapes, carrots, fresh mixed greens, red peppers and toasted almonds with homemade sweet curry dressing. Served with a pickle spear and your choice of side.

Char-grilled Southwest chicken breast, black bean corn salsa, pico de gallo, fresh mixed greens and ranch dressing. Served with a pickle spear and your choice of side.

Char-grilled chicken breast, green onions, red pepper, snow peas, sesame noodles, carrots, fresh mixed greens and a peach ginger teriyaki glaze. Served with a pickle spear and your choice of side.

Grilled marinated portabella mushrooms, baby spinach, tomatoes, avocados, fresh sprouts and carrots served with a Dijon vinaigrette in a spinach and herb wrap. Served with a pickle spear and your choice of side. Vegetarian.

Blackened fresh catch of the day with melted Swiss cheese layered with house-made coleslaw and 1000 Island dressing. Served on griddled rye bread with a pickle spear and your choice of side.

Fresh, hand-packed 1/2 lb. choice ground sirloin on a Kasier roll with lettuce, tomato and onion. Served with a pickle spear and your choice of side.

Homemade traditional chicken salad with celery and fresh iceberg lettuce on toasted wheat bread. Served with a pickle spear and your choice of side.

Fresh, hand-packed 1/2 lb. choice ground sirloin, seasoned and seared with caramelized onions and American cheese on griddled rye bread. Served with a pickle spear and your choice of side.

Sliced sugar cured ham, oven roasted turkey breast, hardwood smoked bacon, Swiss and American cheeses, vine-ripe tomato, iceberg lettuce and mayonnaise. Served on a flaky croissant with a pickle spear and your choice of side.

Thinly sliced corned beef brisket with melted Swiss cheese and layered with sauerkraut and 1000 Island dressing. Served on griddled rye bread with a pickle spear and your choice of side.

Lemon dill marinated Mahi Mahi served atop a toasted Kasier roll. Drizzled with housemade peach pepper mayo with homemade dill-mustard red skin potato salad. Served with a pickle spear and your choice of side.

Philly shaved ribeye, grilled mushrooms, onions, red and green peppers and provolone cheese. Served on a hoagie roll with a pickle spear and your choice of side.

Char-grilled chicken breast, caramelized red onions, hardwood smoked bacon, melted provolone cheese and roasted shallot mayonnaise. Served on a Kaiser roll with a pickle spear and your choice of side.

Fresh, hand-packed 1/2 lb. choice ground sirloin, topped with caramelized red onions, sauteed mushrooms, hardwood smoked bacon and melted provolone cheese. Served with a pickle spear and your choice of side.

Thinly sliced turkey with melted Swiss cheese, layered with sauerkraut and 1000 Island dressing. Served on griddled rye bread with a pickle spear and your choice of side.

Carnitas pulled pickled pork, deli ham, melted Swiss cheese and dill pickle chips pressed in a hoagie roll with yellow mustard. Served with a pickle spear and your choice of side.

Char-grilled blackened chicken breast, sauteed fresh asparagus, baby spinach and tomatoes tossed in spicy cream sauce with linguini. Topped with Parmesan cheese and served with garlic toast points.

2 soft taco shells filled with blackened fresh catch of the day, Southwest coleslaw, pico de gallo, chipotle mayo and served with black bean corn salsa.

Tender white chicken, fresh carrots, onions, mushrooms and peas in supreme sauce. Topped with a buttermilk drop biscuit.

Jumbo shrimp sauteed in a spicy lemon butter sauce with red and green peppers, onion diced tomatoes and served over creamy homestyle grits.

A warm slice of our homemade peach cobbler.