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Sizler Indian Restaurant
Mango flavored homemade yogurt.
Salty homemade yogurt drink.
Sweet homemade yogurt drink.
Marinated paneer dipped in a batter and fry makes a crispy and mouthwatering appetizer.
Chilis are dipped in besan flour batter and deep fried.
Served with fries.
Sliced onions dipped in light spices and deep fried.
Papri chaat is traditionally prepared using crisp fried dough wafers, along with boiled chickpeas, potatoes, yogurt and tamarind chutney and topped with chaat masala.
Samosas broken into pieces with green and sweet chutney added to it, along with boiled chickpeas, potatoes, yogurt and tamarind chutney and topped with chaat masala.
Generally deep fried and breaded and served with ranch on the side.
Lentils seasoned with herbs and spices.
Includes lettuce, tomatoes and cucumber.
Slices of onion, chilies and lemon.
Leavened refined flour bread.
Leavened refined flour bread stuffed with onions.
Leavened refined flour bread stuffed with potatoes, peas and fresh herbs.
Leavened refined flour bread with garlic.
Leavened refined flour bread with chilies.
Leavened refined flour bread with American cheese.
Unleavened whole wheat bread.
Thin, soft, whole wheat bread.
Lightly buttered unleavened whole wheat bread.
Served with bone. Served with mint chutney and tamarind chutney. Tandoori dishes are marinated overnight in a traditional north Indian style with yogurt, ginger, garlic paste and spices. They are then charbroiled over a charcoal fire in a clay oven.
Boneless chicken breast. Served with mint chutney and tamarind chutney. Tandoori dishes are marinated overnight in a traditional north Indian style with yogurt, ginger, garlic paste and spices. They are then charbroiled over a charcoal fire in a clay oven.
Boneless chicken breast marinated in a mixture of curd, cream, cashews and spices. Served with mint chutney and tamarind chutney. Tandoori dishes are marinated overnight in a traditional north Indian style with yogurt, ginger, garlic paste and spices. They are then charbroiled over a charcoal fire in a clay oven.
Boneless chicken thigh meat. Served with mint chutney and tamarind chutney. Tandoori dishes are marinated overnight in a traditional north Indian style with yogurt, ginger, garlic paste and spices. They are then charbroiled over a charcoal fire in a clay oven.
Charcoal grilled shrimp. Served with mint chutney and tamarind chutney. Tandoori dishes are marinated overnight in a traditional north Indian style with yogurt, ginger, garlic paste and spices. They are then charbroiled over a charcoal fire in a clay oven.
Seekh kabab, chicken Bihari, chicken tikka, tandoori chicken and beef boti. Served with mint chutney and tamarind chutney. Tandoori dishes are marinated overnight in a traditional north Indian style with yogurt, ginger, garlic paste and spices. They are then charbroiled over a charcoal fire in a clay oven.
Minced lamb and beef seasoned with spices. Served with mint chutney and tamarind chutney. Tandoori dishes are marinated overnight in a traditional north Indian style with yogurt, ginger, garlic paste and spices. They are then charbroiled over a charcoal fire in a clay oven.
Boneless pieces of beef marinated with spices and herbs. Served with mint chutney and tamarind chutney. Tandoori dishes are marinated overnight in a traditional north Indian style with yogurt, ginger, garlic paste and spices. They are then charbroiled over a charcoal fire in a clay oven.
Spice ground beef or chicken mixed with onions, tomatoes and spices. Served with mint chutney and tamarind chutney. Tandoori dishes are marinated overnight in a traditional north Indian style with yogurt, ginger, garlic paste and spices. They are then charbroiled over a charcoal fire in a clay oven.
Fresh cut tender lamb chops marinated and grilled on charcoal. Served with mint chutney and tamarind chutney. Tandoori dishes are marinated overnight in a traditional north Indian style with yogurt, ginger, garlic paste and spices. They are then charbroiled over a charcoal fire in a clay oven.
Boneless pieces of chicken cooked in flavored curry sauce.
Boneless chicken cooked tandoori style with fresh tomato sauce, cream sauce, butter and spices.
Boneless chicken cooked with sliced onions and green peppers.
Boneless chicken cooked in a south Indian style with fresh coconut and spices.
Tender boneless pieces of chicken cooked in a mild cream sauce with nuts and raisins.
Charbroiled boneless breast, cooked with green peppers and onions in tomato curry.
Goa specialty with tender pieces of chicken marinated overnight and cooked in hot piquant sauce.
Tender pieces of chicken cooked in sauce made from fresh yogurt, tomato, ginger, garlic and fresh spices.
Chunks of chicken cooked in thick curry sauce with onions, green peppers, tomatoes and cilantro.
Boneless chicken cooked with fresh tomato sauce and spices tomatoes and cilantro.
Tender pieces of lamb cooked in curry sauce with fresh ground spices.
Chunks of lamb cooked in thick curry sauce with onions, green peppers, tomato and cilantro.
Chunks of lamb cooked in mild curry sauce.
Tender pieces of lamb cooked in the south Indian style with fresh coconut and roasted ground spices.
Tender pieces of lamb cooked in sauce made fresh yogurt, tomatoes, ginger, garlic and fresh spices.
Goa specialty with tender pieces of lamb marinated overnight and cooked in hot piquant sauce.
Boneless lamb cooked with fresh tomato sauce and spices.
Boneless lamb cooked with sliced onions and green peppers.
Shrimp cooked in a mild cream sauce with diced onions, green peppers and fresh herbs.
Goa specialty shrimp marinated overnight and cooked in hot piquant sauce.
Jumbo shrimp cooked in specialty prepared herbs, fresh ginger, garlic onions and bell peppers.
Slowly cooked beef with several lentils and grains.
Slowly cooked beef shank in a rich gravy.
Homemade cheese cubes cooked in a fresh tomato sauce, chili sauce, onions, green peppers and ground spices. Served with rice.
Vegetable cooked in a fresh tomato sauce and spices. Served with rice.
Potatoes cooked with spinach. Served with rice.
Fresh vegetables in a rich curry sauce. Served with rice.
Lentils cooked with onions, tomatoes, ginger and garlic. Served with rice.
Homemade cheese cubes cooked with fresh peas in a curry sauce.
Homemade cheese cubes cooked with spinach, fresh herbs and spices.
Homemade cheese cubes in fresh tomato sauce, onion, green peppers and Indian spices.
Chickpeas delicately flavored with ground spices.
Okra cooked with tomatoes, onions, ginger, garlic, green pepper and ground spices.
Fresh vegetables cooked in mild creamy sauce with nuts and raisins.
Homemade cheese, cubes with green pepper, onion and ground spices.
Garden fresh vegetables cooked along with rice and ground spices.
Chicken cooked along with rice and ground spices.
Lamb cooked along with rice and ground spices.
Shrimp cooked along with rice and ground spices.
Fried rice cooked with mixed vegetables.
Fried rice sauteed with cashews, green peas and raisins.
Dried milk balls, deep fried and soaked in a sweet syrup.
Cheese balls in a rich milk syrup.
Grated carrots, milk, sugar and nuts stirred and cooked together.
Menu for Sizler Indian Restaurant provided by Allmenus.com
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