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Mesa21
Fresh homemade chicken broth with shredded chicken. Served with a side of onions, jalapenos, cilantro and lime.
Homemade sweet corn soup with a spicy twist. Vegetarian.
Broth made from tomato and chili dry peppers. Served over tortilla strips, avocado, crema and queso fresco. Vegetarian.
A daily mix of avocado, tomato, onion, jalapeno, cilantro, and lime.
A sampling of all house made salsas: molcajete, fresca, & jalapeno cremosa
Classic queso blanco dip garnished with pico de gallo
All of the above served to share with your closest compadres
Deep fried mahi-mahi tempura battered, sliced marinated red cabbage, chipotle mayo and guajillo dressing.
Taste of traditional Mexican antojitos. Choice of 3.
Sliced jicama, shrimp tempura, sliced marinated red cabbage, chipotle mayo and guajillo dressing.
Angus beef tenderloin with a hint of lime juice, pico de gallo, avocado, Serrano and guajillo dressing.
Crispy flatbread baked to perfection, topped with choice of protein, Oaxaca cheese, spicy chipotle mayo and green scallions.
Fresh pico de gallo served with tortilla chips and chicharron (pork rinds). Vegetarian.
Fresh guacamole served with tortilla chips and chicharron (pork rinds). Vegetarian.
Fresh roasted cauliflower drizzled with chipotle mayo and garnished with Quesa Fresco
House made crispy tortilla chips with refried beans, queso blanco, jalapeños, pico de gallo & a drizzle of avocado creme.
May contain raw or undercooked ingredients. Fresh market fish and shrimp marinated in citrus juices, pico de gallo, radish and diced avocado, served with tortilla chips.
Flour tortilla packed with Oaxaca cheese served with crema, fresh guacamole, salsa fresca, cabbage, and radish
homemade chicken broth with shredded chicken tinga, avocado, radish, crema and queso fresco.
Chopped greens with salsa fresca, radish, avocado, & queso fresco. Tossed with chipotle-buttermilk vinaigrette and tortilla strips.
Spring mix greens, pico de gallo, corn, queso fresco, avocado with chipotle dressing and tortilla chips. Vegetarian.
Crisp romaine lettuce, cotija cheese, pumpkin seeds, Caesar dressing and Parmesan cracklings. Vegetarian.
Fresh roasted beets, capers, cream cheese dressing, cilantro leaves, marinated red onions in a chipotle honey dressing. Vegetarian.
Crispy pulled pork, onions & roasted garlic salsa verde
Michelada marinated flank steak & salsa roja
Grilled chicken & roasted tomato-chipotle sauce
Tequila-lime marinated & avocado salsa verde
Shredded brisket & beef with smoky tomato salsa
Cerveza battered fresh fish & chipotle mayo
Rojo seasoned mushrooms/poblano/cauliflower
M-F 11am-4pm / 2 tacos, beans, rice, and salad
Served with rice, beans and choice of 3 proteins on fresh hand made corn or flour tortillas with a side of lettuce, a lime wedge, pico de gallo.
Grilled chicken & roasted tomato-chipotle sauce
Michelada marinated flank steak & salsa rojo
Rojo seasoned mushrooms, poblano, & cauliflower
Tequila-lime marinated & avocado salsa verde
Crispy pulled pork, onions & roasted garlic salsa verde
Shredded brisket, & beef shoulder with smoky tomato salsa
Choose three. Enough to share with the table
Charbroiled Angus beef, Mexican cheese blend, jalapeno, poblano grilled onion mix. Tortilla strips, pico de gallo, mayo and chipotle dressing.
1/2 pound fresh Angus skirt steak with baked potato medallions, crema, green onions and escabeche vegetables.
Flour tortilla filled refried beans, queso blanco, cabbage, salsa fresca, avocado crema, onions, and cilantro. Topped with salsa roja and melted cheese
Grilled chile rubbed salmon drizzled in lime crema. Served with cilantro rice and escabeche vegetables.
Prime pork ribs finished in home made Mesa 21 BBQ sauce. Served with sweet corn and Mexican mashed potatoes.
Crispy breaded Angus beef or chicken breast, crema and chipotle dressing. Mexican mash potatoes with tomato garnish.
Marinated & crispy pulled pork served with roasted garlic salsa, grilled onions, and cilantro. Choice of 3 flour or corn tortillas.
Grilled chicken breast served Mexican Style with grilled onions & poblanos. Choice of 3 flour or corn tortillas.
8 oz marinated flank steak served Mexican Style with grilled onions, & poblanos. Choice of 3 flour or corn tortillas.
Mexican rice topped with choice of protein, refried beans, Oaxaca cheese, roasted corn, guacamole glazed, chipolte mayo, salsa verde and queso fresco.
Four corn tortillas filled with Oaxaca cheese then split. Two filled with chicken tinga and topped with salsa verde. The other two filled with pork carnitas and topped with salsa roja. All topped with more cheese and baked.
Vegetarian.
Vegetarian.
Vegetarian.
Vegetarian.
Thick sliced brioche bread filled with cream cheese and topped with powdered sugar and glazed berries. Vegetarian.
Fluffy pancakes, drizzled with dulce de leche and maple syrup. Topped with a sprinkle of powdered sugar. Vegetarian.
Thin pancake like pastry stuffed with fresh fruit and choice of filling. Vegetarian.
Brown cinnamon sugar oatmeal with caramelized nuts. Vegetarian.
Toasted French baggett with a thin layer of refried beans, Mexican cheese and choice of protein topped with guacamole, pico and sour cream.
2 handmade sopes, poached eggs layered with sliced avocado, chorizo and a chipotle hollandes sauce. Vegetarian.
Tender meat tossed in pico and salsa rojo with choice of egg and choice of side.
Sunny side up eggs served over 2 tostada shells. Topped with salsa ranchera, crema, avocado and pico de gallo. Vegetarian.
Choice of protein with sauteed poblanos, peppers, onion and choice of salsa. Served with pico de gallo, Mexican cheese, guacamole, rice and choice of tortilla.
Choice of 3 proteins with sauteed poblanos, peppers, onion and choice of salsa. Served with pico de gallo, Mexican cheese, guacamole, rice and choice of tortilla.
Corn rolled fried taquitos filled with chicken, served with Mexican rice and refried beans and choice of salsa. Topped with lettuce, crema and queso fresco.
Fresh corn tortilla filled with any protein, covered in choice of salsa. Smothered with melted Oaxaca cheese, crema and queso fresco, served with Mexican rice and refried beans.
Crispy corn, cheese filled quesadilla with choice of protein, crema, queso fresco and choice of salsa.
Choice of tortilla packed with Oaxaca cheese served with sour cream, guacamole, fresh pico de gallo, Mexican rice, refried beans and choice of protein.
Poblano pepper stuffed with Mexican cheese blend. Covered in a zesty tomato sauce and queso fresco. Served with rice and beans. Vegetarian.
Menu for Mesa21 provided by Allmenus.com
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