Grilled chicken, rice, lettuce, arugula, grape tomatoes, cucumber salad, caramelized onions, feta cheese, roasted almond and our Greek herb sauce.
Roasted chicken on traditional Buffalo sauce, white rice, lettuce, celery and red onions.
Tricolor quinoa, kale mixed with golden raisin, carrots and purple cabbage, lemon cucumber, basil grape tomatoes, roasted chicken, topped with sunflower seeds, red onions and beet-it-up sauce.
Designed in collaboration with the Orlando sheriff John Mina: chicken, jasmine rice, arugula, basil grape tomatoes, lime cucumbers, spicy chickpeas, feta, spicy coleslaw, black olives, red onions, and Italian vinaigrette.
Roasted chicken, jasmine rice, black beans, mixed greens, guacamole, baked plantains, topped with cilantro and our chimichurri sauce.
Designed in Collaboration with Fire Chief Ben Barksdale. Roasted Chicken Breast with Buffalo Sauce, over a bed of noodles with creamy Marinara Sauce and topped with chopped celery, green onions, and fresh parmesan cheese.
Slow cooked beef and mushrooms, in a stroganoff sauce, white rice and Parmesan roasted potatoes.
Slow roasted beef, pico de gallo, rice, beans, lettuce, shredded cheese, sour cream, guacamole and our chimichurri sauce.
Designed in collaboration with City of Orlando Mayor Buddy Dyer, made with Rice, Spicy Texas Style Corn & Black Beans Salad, Roasted Parm Potatoes, Slow-cooked Beef, Caramelized Onions, Drizzled with Chipotle BBQ Sauce and topped with Scallions
Slow roasted pork, white rice, lettuce, sweet potatoes, green beans and red onion.
Mojo marinated pork, jasmine rice, black beans, spicy coleslaw, caramelized onions, baked yuca, cilantro and our homemade chimichurri sauce.
AAA sushi grade raw tuna (marinated with sesame soy sauce), shredded carrots and zucchini, lime diced-cucumber, jasmine rice, sesame seeds, green onions, sour cream and now, your choice of either our coconut ginger, honey Sriracha or our new cucumber wasabi sauce.
Choice of fish mixed with chopped tomatoes and cilantro, red onions, lime juice and salt, your choice of base, arugula, Parmesan potatoes drizzled with glazed balsamic and house Italian dressing.
On our creamy and spicy Cajun sauce over rice noodles with Brussels sprouts and parsley.
Quinoa, lettuce, shrimp, grape tomatoes, cucumber salad, carrots, feta, red onions and our Greek herb sauce.
Grilled shrimp, chilled or warm rice noodles, shredded carrots, arugula, green onions, dried cranberry and honey Sriracha sauce with sesame seeds.
Rosemary cauliflower rice, lettuce, tofu, steamed broccoli, shredded carrots and beets.
Grilled shrimp, blackened Pollock, sausage, in our own jambalaya creamy sauce, white rice, caramelized onions and topped with green onions.
Choice of protein, rosemary cauliflower rice, lettuce, steamed broccoli, baby mushrooms and a side of our low carb Italian vinaigrette sauce.
Served with your choice of 1 base, 1 veggie, 1 protein and 1 sauce.
Served with your choice of 2 bases, 1 veggie, 1 protein, 2 toppings and 1 sauce.
Served with your choice of 2 bases, 2 veggies, 2 proteins, 1 topping and 1 sauce.
Water, vinegar, guajillo peppers, sea salt, cumin, ghost peppers and oregano.
Strawberry preserves (sugar, strawberries, fruit pectin, citric acid, grape juice, natural flavor), strawberries, vinegar, Serrano peppers, pineapple juice, lime juice, cane sugar and garlic.
Papaya, onion, pineapple juice, apple cider vinegar, canola oil, ginger, garlic, sugar, sea salt, sequin peppers, natural vegetable gums and all spice.
Vinegar, green jalapeno peppers, green bell peppers, garlic, apple cider vinegar, sugar, water and salt.
Vinegar, red jalapeno peppers, roasted rep peppers (roasted peppers, water, salt, citric acid), sugar, garlic and salt.
Orange juice, orange marmalade (pear and grape juice concentrate, orange pell, orange juice concentrate, fruit pectin, citric acid, natural flavor), grapefruit juice, onion, datil peppers, green peppers, orange blossom honey, key lime juice, garlic and xanthan gum.
Onion, water, apple cider vinegar, canola oil, tomato paste, ginger, garlic, peri-peri peppers, sea salt, cane sugar, paprika and natural vegetable gums.
Apple cider vinegar, water, carrots, onions, orange habanero peppers, sugar, garlic, sea salt, xanthin gum and bay leaf.
Fire-roasted tomatoes, chipotle peppers in adobo (chipotle peppers, vinegar, onions, iodized salt, sugar, vegetable oil (safflower, soybean, canola, corn, starch, and spices), red wine vinegar, roasted red bell peppers, tomato paste, water, habanero peppers, onion, green bell peppers, sea salt, mustard (mustard seeds, turmeric, paprika), sugar, garlic, cilantro and smoked paprika.
Vinegar, onions, roasted red peppers (roasted peppers, water, salt, citric acid), garlic, lime juice, habanero peppers, cilantro, mustard (vinegar, 1 mustard seeds, salt, turmeric, spices), scorpion peppers, sea salt and paprika.
Water, onion, vinegar, green peppers, yellow habaneros, red Serrano, scotch bonnets, cane sugar, garlic, sea salt, Jamaican-style curry powder, vegetable oil (soybean or canola), natural vegetable gums.
Designed in collaboration with the city of Orlando mayor Buddy Dyer, roasted lemon pepper salmon, mixed greens, arugula, zucchini, pico de gallo, feta cheese, almonds and homemade Italian dressing.
Designed in collaboration with the city of Orlando mayor Buddy Dyer, made with rice, spicy Texas-style corn and black beans salad, roasted Parm potatoes, slow-cooked beef, caramelized onions, drizzled with chipotle BBQ sauce and topped with scallions.
Tricolor quinoa, kale mixed with golden raisin, carrots and purple cabbage, lemon, cucumber, basil grape tomatoes and roasted chicken. Topped with sunflower seeds, red onions and beet-it-up spice.
Gluten free. Crisped rice with marshmallow, brown butter and sea salt.
Gluten free. Honduran chocolate brownie.
5 pieces baked (not fried) seasoned yuca served with a side of chimichurri or creamy jalapeno sauce.
3 piece baked (not fried) yuca.
Oven roasted juicy chicken wings with your choice of up to 2 wing sauces (1 sauce for every 5 wings) and dipping sauce.
Oven roasted juicy wings with your choice of wing and dipping sauce.