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Turquaz Turkish Cuisine & Hookah Bar
Labne, yogurt, walnuts and dry mint.
Labne, carrot, garlic and mayonnaise.
Chickpeas, tahini, vegetable oil, garlic and milk.
Bulgur, parsley, scallions, tomato and onion.
Pepper paste, walnut, cumin, crushed red peppers and olive oil.
Kidney beans, onions, carrot and potatoes.
Labne, yogurt, garlic and red sun-dried pepper.
Chickpeas and fresh veggies.
Feta cheese, parsley and dill.
Fried liver with onions and potatoes.
Cracked wheat.
Seabass.
Dorado.
For 3 people.
Vegetarian.
Rich, sweet dessert pastry made of layers of filo filled with chopped nuts and sweetened.
Menu for Turquaz Turkish Cuisine & Hookah Bar provided by Allmenus.com
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