Served warm. Choose any combination between salt, spicy, lime or garlic.

Fried filled with vegetables and served with a sweet chili sauce.

Japanese beef dumplings served steamed or fried.

Tempura dumplings stuffed with crab, cream cheese and scallions.

Assorted vegetable tempura. Add chicken or shrimp for an additional charge.

Deep fried squid served with sweet chili sauce.

Mashed potatoes with minced onions, carrots, panko breaded and fried.

Seared beef, thinly sliced and served with a ponzu sauce.

Grilled mushrooms topped with sweet teriyaki sauce.

Carrots and scallions wrapped with sliced beef in a teriyaki glaze.

Skewers with onions and peppers in teriyaki sauce.

Skewers with onions and peppers in teriyaki sauce.

Chilled tofu topped with tempura flakes and scallions with soy sauce.

Tofu lightly battered and fried until golden brown.

Steamed shrimp dumplings served with ginger soy sauce.

Baked with spicy mayo and scallion.

Squid salad

Krab sticks over a bed of cucumber slices with ponzu sauce

Raw egg over sake shot.

4 types of fish roe.

Tuna, salmon and escolar.

Seared sliced snapper with minced garlic and sesame soy dressing.

Spicy krab wrapped with tuna, drizzled with wasabi aioli and roe.

Raw scallop over sake shot.

Krab, shrimp, octopus, conch with cucumber and ponzu sauce.

Tuna, salmon, white tuna, snapper and shrimp.

Jalapeno stuffed with cucumber, spicy tuna and panko crushed with eel sauce.

Cubed spicy tuna mixed with scallion and roe.

Spicy tuna mixed with sesame oil, scallion and roe served with tempura seaweed.

Seared tuna with cucumbers and ponzu sauce.

Snapper served over cucumber with ponzu sauce.

Seared white tuna, avocado, ground black pepper and sesame soy dressing.

Sliced yellowtail, jalapeno and ponzu sauce with sachimi flakes.

Spicy tuna, avocado, krab mayo mix, roe, drizzled with wasabi mayo

Chicken broth with mushrooms, scallions, and tempura flakes.

Miso with tofu and scallions.

Lettuce with carrots, purple cabbage and ginger dressing.

Ginger salad with wasabi peas, tomatoes, and cucumbers. Add chicken, shrimp or salmon for an additional charge.

Grilled chicken topped with teriyaki sauce.

Grilled steak topped with teriyaki sauce.

Grilled salmon with mushrooms and teriyaki sauce.

Grilled shrimp with mushrooms.

Grilled scallops with mushrooms.

Panko battered with tangy katsu sauce.

Panko battered with tangy katsu sauce.

Sauteed chicken with mixed vegetables in a sweet spicy sauce.

Stir-fried shrimp with mixed vegetables in a sweet spicy sauce.

Stir-fried beef with green peppers and onions.

Stir-fried with garlic brown sauce. Chicken, beef or tofu.

Stir fried noodles with mixed vegetables. Chicken, beef, tofu, or shrimp.

A medley of sauteed vegetables.

Chicken teriyaki, shrimp and vegetable tempura, a California roll, a side of grilled assorted veggies, and white rice

Beef teriyaki, shrimp and vegetable tempura, a California roll, a side of grilled assorted veggies, and white rice

Tuna and salmon nigiri, shrimp and vegetable tempura, a California roll, a side of grilled assorted veggies, and white rice

Salmon teriyaki, shrimp and vegetable tempura, California roll, a side of grilled assorted veggies, and white rice.

Grilled shrimp with mushrooms and beef teriyaki, a side of grilled veggies and white rice

Grilled shrimp and scallops with mushrooms, a side of grilled assorted veggies, and white rice. Paired with a side of white wine sauce.

Grilled chicken and beef topped with teriyaki sauce, a side of grilled assorted veggies, and white rice

Grilled shrimp with mushrooms and chicken teriyaki.

Chicken teriyaki, beef teriyaki, shrimp, scallops and mushrooms.

Pan seared Chilean sea bass in a ginger scallion sauce with streamed broccoli and steamed white rice.

6 oz. filet mignon topped with a teriyaki glaze served with a medley of fried potatoes.

Grilled duck breast glazed with basil garlic sauce with a side of green peppers and onions and steamed white rice.

Panko breaded crispy chicken breast with sauteed onions, scallions and egg over a bed of rice.

Grilled lobster tail and a 6 oz. filet mignon served with fried potatoes and a white wine sauce.

Unagi.

Tamago.

White tuna

Fried tofu.

Kani Kama.

Saba.

Tako.

Uzura.

Sake.

Ikura.

Hotategai.

Ebi.

Masago.

Sake Kunsei.

Tai.

Ika.

Hokkigai.

Ama ebi.

Maguro.

Hamachi.

Fresh salmon, avocado and cucumber.

Fresh salmon, asparagus and cream cheese.

Smoked salmon, cream cheese and scallion.

Steamed shrimp, mayo and lettuce.

Krab, avocado and cucumber.

Spicy crawfish tail and cucumber.

Krab, mayo and tempura crunch.

Tempura whitefish, mayo and cucumber.

Spicy tuna, salmon, yellowtail and cucumber.

Eel and cucumber.

Real crab salad, cucumber and masago.

Egg, krab, avocado and roe.

Tempura chicken, cucumber and spicy mayo.

Fried shrimp , tomato, avocado and spicy mayo.

Medium rare steak and scallion topped with teriyaki sauce.

Salmon.

Grilled salmon skin, scallion and cucumber.

Shrimp tempura, mayo and cucumber.

Grilled chicken, cucumber and teriyaki sauce.

Conch, cucumber, scallion and chili sauce.

Octopus, cucumber, scallion and chili sauce

Scallop, cucumber, scallion and chili Sauce.

Tuna and chili sauce.

Spicy white tuna, cucumber and wasabi mayo.

Tuna.

Yellowtail and scallion.

Variety of fish over seasoned rice.

Rainbow roll, 2 eel hand rolls, 10 pieces of nigiri and 9 pieces of sashimi.

21 pieces of chef choice.

Cubed spicy tuna over sushi rice, cucumber and seaweed salad.

12 pieces of sashimi and 7 pieces of nigiri.

California roll and 10 pieces of nigiri.

Broiled eel over rice.

Shrimp tempura, asparagus, avocado and cucumber topped with wasabi mayo.

Soft shell crab, lettuce, spicy mayo and scallion.

Shrimp tempura, cucumber topped with eel, avocado and smoked salmon.

Spicy Tuna, cucumber topped with tuna and white tuna.

Soft shell crab and cucumber, topped with tuna, scallion, crunch and orange sauce.

Coconut shrimp, cucumber, baked coconut flakes, eel sauce and scallion.

Fried shrimp, cucumber with steamed shrimp, avocado and eel sauce on top.

Krab, avocado, cucumber and cream cheese topped with eel.

Shrimp tempura, crab cake, cucumber, topped with avocado and eel sauce.

Eel, cucumber, tempura crunch with tuna, shrimp, scallop, eel sauce and orange sauce.

Dynamite roll topped with tuna, jalapeno and spicy mayo.

Shrimp tempura, crab cake, topped with strawberries, mango and pineapple salsa.

Spicy tuna , cucumber, topped with tuna, avocado and pineapple salsa.

Tempura lobster tail, topped with shrimp, avocado, orange sauce and scallion.

Crunch roll, topped with salmon, eel sauce, scallion and tempura crunch.

Tempura California roll and cream cheese topped with eel sauce and roe.

Tempura California roll, topped with baked spicy krab scallion and roe.

Tempura krab, avocado topped with tuna, mango, scallions and spicy mayo.

Tempura eel, crab cake, topped with banana, eel sauce and tempura crunchy.

Tempura krab, cucumber and avocado, topped with white tuna, wasabi mayo and roe.

Tempura California roll and asparagus topped with seaweed salad, roe and eel sauce.

Spicy crawfish, crab cake, avocado tempura fried, spicy mayo and scallion.

Tempura salmon, avocado, cucumber, topped with snapper and orange sauce.

California roll, topped with fresh salmon, masago and scallion.

California roll, topped with yellowtail, scallion and roe.

California roll, topped with tuna, salmon, white tuna and snapper.

Lobster & crab mix with cream cheese, tempura fried with spicy mayo and masago.

Spicy tuna and cucumber topped with baked salmon, jalapeno and roe.

Soft shell crab, cucumber, avocado, topped with eel sauce.

Tempura Krab, crab cake, cucumber, topped with seared tuna, avocado, wasabi mayo and masago.

Tempura asparagus and crab, topped with tuna, salmon, avocado and pineapple salsa.

Eel, krab, cucumber, topped with spicy mayo and coconut flakes.

Crab salad & cucumber wrapped with tuna, eel, avocado and tempura crunch.

Spicy Krab, crab cake, topped with salmon, eel sauce and salmon roe.

Crab salad and cucumber topped with grilled scallop, avocado, roe and spicy mayo.

Krab, tuna and avocado wrapped in cucumber with ponzu sauce.

Yellowtail, snapper and avocado wrapped in cucumber with spicy ponzu.

Tuna, white tuna and salmon wrapped in cucumber with ponzu sauce.

Salmon, crab cake and avocado wrapped in cucumber with orange sauce & roe.

Steamed shrimp, tuna, asparagus, mixed green & sweet chili sauce.

Tempura fried asparagus and mayo.

Tomato, carrots, avocado, cucumber, lettuce and ginger dressing.

Japanese vegetables.

Tempura sweet potatoes.

Served warm. Choose any combination between salt, spicy, lime or garlic.

Fried filled with vegetables and served with a sweet chili sauce.

Japanese beef dumplings served steamed or fried.

Tempura dumplings stuffed with crab, cream cheese, and scallions.

Assorted vegetable tempura. Add chicken and shrimp for an additional charge.

Deep fried squid served with sweet chili sauce.

Shrimp dumpling served with ginger soy sauce.

Mashed potatoes with minced onions, carrots, panko breaded and fried.

Seared beef, thinly sliced and served with a ponzu sauce.

Grilled mushrooms topped with sweet teriyaki sauce.

Carrots and scallions wrapped with sliced beef in a teriyaki glaze.

Chilled tofu topped with tempura flakes and scallions with soy sauce.

Tofu lightly battered and fried until golden brown.

Chicken broth with mushrooms, scallions and tempura flakes.

Miso with tofu and scallions.

Lettuce with carrots, purple cabbage and ginger dressing.

Ginger salad with wasabi peas, tomatoes, and cucumbers. Add chicken, shrimp or salmon for an additional charge.

Chicken teriyaki, shrimp and vegetable tempura and California roll.

Beef teriyaki, shrimp and vegetable tempura and California roll.

Tuna and whitefish nigiris, shrimp and vegetable tempura and California roll.

Salmon teriyaki, shrimp and vegetable tempura and California roll.

Lightly stir-fried beef with green peppers and onions.

Sauteed chicken breast with vegetables in a sweet and spicy chili sauce.

Grilled shrimp with mixed vegetables in a sweet and spicy chili sauce.

Grilled chicken with teriyaki sauce.

Grilled top sirloin with teriyaki sauce.

Battered shrimp and vegetables.

Battered chicken and vegetables.

Panko crusted chicken.

Panko crusted whitefish.

Lightly grilled beef and broccoli in our special shakai sauce.

Tofu stir-fried with broccoli tossed with a salt and pepper mix.

Grilled chicken stir-fried with noodles and vegetables.

Tofu with noodles and vegetables.

Stir-fried vegetables.

Fried or steamed beef dumplings.

Grilled shrimp and mushrooms.

Grilled scallops and mushrooms.

Shrimp & scallops with mushrooms.

Tuna, salmon, shrimp, whitefish, escolar nigiris and California Roll.

Chef’s choice of assorted tuna, salmon, escolar, snapper and yellowtail.

Chef’s choice of assorted fish served over a bed of rice.

Cubed tuna mixed with scallions, roe and siracha sauce with sliced cucumbers and seaweed salad over a bed of rice.

Pick 2 rolls.

New York style cheesecake tempura batter and fried.

Crispy tempura banana bites served over vanilla ice cream.

Rich custard topped with a crispy caramelized sugar crust.

Vanilla ice cream battered and fried with chocolate sauce.

Warm chocolate cake with vanilla ice cream and berry sauce.

Chilled and refreshing key lime pie tempura battered and fried.

Vanilla or green tea.