The Globe

enjoy a cup or bowl of our Chef's daily creation

pan seared sushi grade ahi tuna served with pickled ginger, wasabi and soy sauce

deep-fried chicken wings tossed with your choice of teriyaki, BBQ or buffalo sauce

hand battered green tomatoes served over a spicy marinara sauce

a creamy parmesan crab and shrimp dip served with toasted ciabatta points

straight our of the middle east. Fire roasted red pepper, garbonzo beans and garlic make this an awesome starter. Served with toasted pita points

a vegetarians delight filled with a unique combination of garden fresh vegetables. Deep fried to a golden brown served with a ginger plum sauce

an Asian classic Asian pork dumplings served with an oriental chili sauce

breaded portabella mushrooms deep-fried to a golden brown. Served with an avocado aioli dipping sauce

home style deep fried onion rings served with our special Southwestern sauce

tri-colored tortilla chips topped with our home-style salsa, guacamole, green onions, peppers, diced tomatoes and sour cream drizzled with our special cheese sauce

toasted garlic flat bread topped with sliced rib eye, red onions and melted bleu cheese crumbles

house-made beer battered chicken tenders deep-fried to a golden brown served with your choice of teriyaki, BBQ or tossed in buffalo sauce

succulent beef tenderloin bites sauteed in olive oil and garlic, topped with grilled onions and white American cheese, served on a toasted hoagie roll

Chef's favorite thinly sliced prosciutto ham, cappicola and Genoa salami topped with lettuce, tomato, red onion, melted Provolone and a touch of balsamic dressing. Served on toasted ciabatta bread

virginia ham, smoked turkey and Swiss cheese layered between two slices of Texas toast. Lightly fried to a golden brown and served with a raspberry preserve dipping sauce

the globe's version of a gyro sliced beef and lamb, shredded lettuce, tomato and red onions in a garlic herb wrap, served with a creamy cucumber sauce

our most popular seasoned pork, ham, mustard, Swiss cheese and pickles, pressed to perfection on our cuban bread and served with black beans and rice in place of French fries

smoked turkey breast, piled high and served with lettuce, tomatoes, bacon and a stilton mango aioli on toasted ciabatta bread

your choice of grilled, blackened or fried grouper files. Served with lettuce, tomato and onion on a toasted Kaiser roll

grilled portabella, zucchini, squash, roasted red pepper and red onions served in our garlic herb wrap with lettuce and a chickpea spread

lightly fried eggplant topped with marinara and mozzarella cheese served on a toasted hoagie

marinated chicken breast, served on a toasted Kaiser roll with lettuce, tomato, onion and pickle. Your choice, grilled or blackened

1/2 pound beef patty grilled to your specifications, served with lettuce, tomato, onion and pickle on our toasted Kaiser roll

cheese: American, Provolone, bleu cheese, white American, cheddar sauteed onions, sauteed mushrooms, add bacon $0.95

our signature salad mixed greens topped with candied walnuts, mandarin oranges and bleu cheese crumbles. We suggest our walnut raspberry vinaigrette dressing

mixed green served with tomatoes, cucumbers and carrots. We suggest our sesame ginger dressing

pan seared ahi tuna steak, cucumbers, tomatoes, pickles ginger, carrots and wasabi served atop our mixed greens

mixed greens topped with fried chicken breast, mandarin oranges, water chestnuts oriental noodles, red peppers and green onions served with a mandarin sesame ginger vinaigrette

sauteed beef tenderloin bites served over our mixed greens topped with bleu cheese crumbles, tomatoes, cucumber and red onions. We suggest our balsamic vinaigrette

crispy Romaine lettuce, home-style croutons tossed in our creamy Caesar dressing topped with parmesan cheese

thin crust pizza dough topped with a creamy bleu cheese sauce grilled chicken breast tossed in buffalo sauce and topped with mozzarella cheese

Philly's tradition comes to the global our thin crust pizza dough topped with our home styled Alfredo sauce. Thinly sliced rib eye, sauteed peppers and onions, finished with mozzarella cheese

our thin crust pizza dough topped with marinara, fresh basil and sliced Roma tomatoes. Topped with mozzarella cheese

Italy meets Mexica. Out thin crust pizza dough topped with home-style salsa, seasoned ground beef and cheddar cheese. Garnished with shredded lettuce diced tomatoes, green onions and a dollop of sour cream

our most traditional pizza thin crust pizza dough topped with marinara, cheddar, mozzarella and parmesan cheese

going south of the border oven baked 1/4 chicken served with black beans and rice and vegetable of the day

the globe's version of an oriental stir-fry. Napa cabbage, bok choy, onions, carrots, water chestnuts, bamboo shoots, straw mushrooms, green peppers and baby corn. Stir fried in sesame oil and tossed with a spicy oriental sauce, served over to mein noodles. Add chicken $3.50, add shrimp $3.95, add steak $4.95

ask your served about our daily pasta specials. Add chicken $3.50, add shrimp $3.95, add steak $4.95

seasoned pork, green peas, carrots, onions and sprouts sauteed in sesame oil and soy sauce. Add chicken $3.50, add shrimp $3.95

Porkloin Gilled to Perfection and topped with our pineapple mango chutney, served with mashed potatoes and vegetables

home-style meat toast stuffed with spinach, roasted red peppers and Swiss cheese topped with gravy. Served with mashed potatoes and green beans

grouper filet blackened or grilled served with yellow rice and vegetables