Featuring a garlic, Parmesan & scallion crust.

Served with a rich herb aioli dipping sauce.

Shell-on gulf shrimp sauteed with Cajun spices, garlic, beer, butter sauce & Worcestershire. Served with garlic bread.

Crispy pickles, poblanos & jalapenos. Served with creole mustard & ranch dipping sauces.

Crispy calamari & jalapenos served with cocktail sauce.

Creamy blue crab dip served piping hot with tortilla chips.

Crispy Wisconsin curds lightly breaded and dusted with parsley and Parmesan cheese. Served with ranch dressing.

1 lb. of fresh mussels in a Dijon light cream herb sauce. Served with garlic bread for dipping.

Our house made fresh dough twisted into knots and bakes soft and chewy. Topped with fresh parmesan cheese and garlic and served with ranch and pomodoro sauce.

Crispy calamari & jalapenos served with our atomic cocktail sauce.

Generous portion of tortilla chips served with house made queso and our house made chili.

All nachos start with a pile of chips, sports bar chili and queso. From there you can customize with any combination of extra cheese, shredded lettuce, sour cream, pico & fresh jalapenos.

All nachos start with a pile of chips, sports bar chili and queso. From there you can customize with any combination of extra cheese, shredded lettuce, sour cream, pico & fresh jalapenos.

Topped with melted cheddar and Monterrey Jack, fresh jalapenos, scallions & sour cream.

Tender sea clams with onions, potatoes, celery, bacon, cream and herbs.

Hand cut romaine lettuce tossed with Caesar dressing, herb croutons & Parmesan.

A wedge of iceberg lettuce with grape tomatoes, crispy bacon strips, red onions & bleu cheese crumbles topped with bleu cheese dressing.

Pineapple pico, fresh avocado, red onions, cucumber and tomatoes over a house lettuce blend tossed in a sesame teriyaki dressing.

Candied pecans, red onions, feta & cider poppy dressing on a bed of kale.

Chopped iceberg lettuce, cucumbers, tomatoes, red onions, olives, pepperoncini, marinated feta cheese;served with house Greek dressing.

Our Angus steak, griddled onions, spicy vegetable relish and provolone cheese on hoagie roll and Italian jus for dipping.

Steak and melted American cheese griddled with peppers, onions, mushrooms and herb aioli on a hoagie roll.

Pulled pork, bacon, bacon jam, vinegar slaw, house-made day pickles, creole mustard sauce and Swiss cheese on hoagie roll.

Carolina style pulled pork, grilled onions, vinegar slaw, cheddar cheese on hoagie roll. Served with sweet BBQ for dipping.

Blue crab and creamy artichoke spread with Swiss cheese, Creole mustard and arugula on griddled marble bread.

A generous blend of sliced cheddar, Swiss, shredded cheddar jack & bleu cheese crumbles with red onion bacon jam & avocado on a buttery and griddled rye bread.

Grilled seasoned chicken breast, honey black pepper glaze, arugula, house-made day pickles, red onions and tomato.

Your choice of either wood-grilled redfish or crispy goat whistle cod with vinegar slaw and jalapeno remoulade.

Aged cheddar, shredded lettuce, tomatoes, onion & house-made day pickles.

Fresh sauteeed garlic mushrooms, Swiss cheese, arugula & rich herb aioli.

Sunny-side up egg, bacon, cheddar, shredded lettuce, tomatoes, onion & house-made day pickles.

Blackened burger finished with blue cheese sauce, arugula, house-made day pickles and red onion.

Wood-grilled burger topped with crispy gulf shrimp, creole mustard sauce, arugula, house-made day pickles, red onion and tomato.

Spicy vegetable relish, pepperoni, mozzarella cheese and house-made gremolata topping.

Roasted mushrooms, onions, herbs, Parmesan and mozzarella cheeses, truffle oil, balsamic drizzle and house-made gremolata topping.

Pulled pork, lava sauce, pineapple pico, mozzarella cheese, bacon and sweet BBQ drizzle.

2 fresh chicken breasts served in 1 of our amazing styles: fully smothered style ? loaded with bacon, BBQ sauce & melted cheddar (grilled or crispy), Nashville hot style ? spiced up with our take on Nashville hot (crispy only), sunset beach style ? sweet and spicy with pineapple pico (grilled or crispy) or simply seasoned style (grilled only) for additional charge.

Wood-grilled sirloin steak with Parmesan garlic fries counts as 1 side. Add 5 shrimp for additional charge.

Served with bleu cheese bacon sauce.

Gulf shrimp hand-breaded with seasoned flour served with atomic cocktail sauce and jalapeno remoulade.

Combination of wood-grilled shrimp, oysters & redfish served with atomic cocktail sauce & jalapeno remoulade.

2 seared Maryland style crab cakes loaded with blue crab.

A generous portion of Goat Whistle beer battered cod served with fries, vinegar slaw and a side of jalapeno remoulade (no additional sides).

Fresh salmon fillet wood grilled and finished with our cola teriyaki sauce and pineapple pico or simply seasoned & grilled.

Wood-grilled ahi tuna finished with sticky honey and black pepper glaze.

Kraft.

Freshly baked with chunks of dark cocoa and a pinch of Himalayan pink salt. So good, you'll want to order more to take home.

Dark chocolate sour cream buttermilk cake with a melt away chocolate center. Served with fresh strawberries and whipped cream.

Fried Dough topped with powdered or cinnamon sugar and served with a choclate sauce.

We start with fresh dough and pizza sauce made each morning from scratch in our kitchen.

Side salad, side Caesar, half kale & dried cranberry salad or half Greek salad served with a bowl of chowder or chili.

A lunch-sized portion of over-sized gulf shrimp hand-breaded with seasoned flour served with atomic cocktail sauce and jalapeno remoulade.

8 of our hand-cut, bite-size, hand-breaded boneless chicken breast wings.

Carolina style pulled pork, grilled onions, vinegar slaw and cheddar cheese on hoagie roll. Served with sweet BBQ for dipping.

Steak and melted American cheese griddled with peppers, onions, mushrooms and herb aioli on a hoagie roll.

Aged cheddar, shredded lettuce, tomatoes, onion & house-made day pickles. Served with 1 side.

2 lunch.

6 Bottles of mix and match domestic beer

2 fresh made cheese pizzas with house made dough and pizza sauce topped with gremolata and fresh parsley and a garlic oil crust.