Crispy wontons, marinated ahi tuna, green onions, pineapple, and sesame seeds with our creamy Island Aioli.

Island Fries with cheese, and bacon, and served with a side of our Homemade Buttermilk Ranch or Chipotle Ranch.

Crispy green beans, coated in a crunchy batter and baked to perfection. Try them with our Homemade Ranch or Wasabi Ranch.

Lightly seasoned baked Island Fries. Served with two dipping sauces. Choose your sauce combo!

Stringy beer-battered mozzarella served with zingy marinara.

A bowl of spicy, meaty goodness. Add cheese for $1.

Seasoned to taste chicken smothered with our delicious Mild Buffalo sauce, Homemade Buttermilk Ranch, and a festive three-cheese blend. Baked until bubbly and served with tortilla chips for dipping.

Speaks for itself!

The only way to make Chips & Salsa better? Add Queso!

Large shrimp coated in a double, coconut breading, with both coconut cream and shredded coconut, baked till golden, brown, and crispy. Served with Sweet Thai Chili sauce.

Hand-dipped panko breaded pickle slices. Served with our delicious Homemade Buttermilk Ranch.

BBQ chicken nachos with cheese, jalapeños, lettuce, and Pineapple Coconut Rum Slaw.

Yellowfin tuna smoked to perfection and kicked up with our fiery Jalapeño Ranch for the perfect blend of smoke and spice.

Crispy baked chicken wings

Crispy baked chicken wings

Crispy baked chicken wings

Crispy baked chicken wings

Crispy baked boneless chicken wings

Crispy baked boneless chicken wings

Crispy baked boneless chicken wings

Crispy baked boneless chicken wings

Quorn™ boneless wings

Quorn™ boneless wings

Quorn™ boneless wings

Quorn™ boneless wings

Grilled chicken salad with blueberries, strawberries, pecans, feta cheese, and Raspberry Balsamic Vinaigrette.

Crispy chicken breast in Medium Buffalo sauce with mixed greens, cherry tomatoes, cucumbers, and Colby-Jack cheese. Served with Homemade Buttermilk Ranch dressing.

Fresh greens, cherry tomatoes, feta cheese, cucumbers, Kalamata olives, onions, pepperoncini, and grilled chicken. Served with a side of Greek dressing.

Caesar salad with blackened chicken, croutons, cherry tomatoes, and Asiago cheese. Add shrimp, mahi, or salmon for an additional charge.

Fresh house salad, baked chicken breast, Colby-Jack cheese, cherry tomatoes, roasted corn, black beans, and tortilla strips. Served with a side of Homemade Chipotle Ranch dressing.

BBQ chicken pizza with a thin, crispy crust, Colby-Jack cheese, bacon bits, and caramelized onions. Topped with sweet Hawaiian BBQ sauce.

Jamaican Jerk pizza has a crispy crust, sweet and spicy sauce, grilled chicken, pineapple, caramelized onions, mozzarella, and Asiago cheese.

Crispy Buttermilk Ranch chicken pizza is topped with mozzarella, bacon, tomatoes, and Asiago cheese.

Thin, crispy crust pizza with garlic parmesan base topped with fresh basil, tomatoes, and mozzarella. Sprinkled with baby greens and balsamic reduction.

Delicious pizza with Sweet & Peppery Polynesian sauce, peppers, onions, mozzarella, and Guinness beer brats.

Spicy shrimp and cheese on a 12-inch tortilla with Buffalo sauce and Buttermilk Ranch.

Smoky bacon and grilled chicken on a 12-inch tortilla with Colby-Jack cheese, sautéed mushrooms, and Wasabi Ranch.

A 12-inch tortilla filled with cheese and grilled chicken, grilled to perfection.

Crispy 12-inch tortilla filled with steak and cheese, and served with Chipotle Ranch sauce.

Two warm tortillas with crispy cabbage, diced tomatoes, and herb-crusted mahi. Topped with our homemade Pesto Aioli sauce and fresh cilantro.

Two crispy chicken breast with Medium Buffalo sauce, lettuce, tomatoes, and Colby-Jack cheese on two warm tortillas. Topped off with homemade Buttermilk Ranch dressing.

Two grilled chicken with Island Jerk seasoning, topped with pineapple pico and Homemade Magic Jerk sauce, served on cabbage.

Two blackened mahi with cabbage, pineapple pico, Sweet Thai Chili sauce, and avocado served on two warm tortillas.

Two grilled tortillas filled with roasted corn, black beans, peppers, onions, and Southwest seasoning. Topped with lime, cilantro, and Spicy Garlic Teriyaki sauce.

We baked a perfect crock of mac and cheese with Buffalo Ranch sauce, panko breadcrumbs, and tangy bleu cheese.

A chili-loaded mac and cheese with crispy panko topping for a satisfying cheesy meal.

Big cheesy crock of our twisted cavatappi noodles and savory, smoky bacon.

Cheesy cavatappi mac and cheese, topped with crunchy breadcrumbs.

Blackened ahi tuna steak on a ciabatta bun, with baby greens, tomatoes, and bacon, topped with Cucumber Wasabi Aioli. **Tuna cooked to medium unless otherwise requested**

Perfectly blackened Mahi fillet with lettuce, tomato, and tangy tartar sauce.

Blackened Mahi fillet sandwich with Swiss cheese, fresh tomato, cabbage, and Island sauce on marble rye.

Crispy breadcrumb-coated chicken breast in medium sauce. Served with lettuce, tomato, and Buttermilk Ranch dressing.

A breaded chicken breast topped with Swiss cheese, mayo, bacon, and fresh veggies.

Indulge in a crispy chicken breast with Swiss cheese, parmesan, tomatoes, pickles, lettuce, and Homemade Pesto Aioli.

Enjoy our Island Jerk grilled chicken sandwich with Swiss cheese, pineapple, lettuce, tomato, avocado, and Magic Jerk sauce.

Juicy 8oz steak burger with tangy bleu cheese spread, Buffalo Ranch sauce, lettuce, and tomato.

Premium 8oz steak burger with cheddar cheese, lettuce, tomato, and pickle slices.

Half-pound steak burger with mac and cheese, cheddar, and jalapeños. It’s even better with bacon.

Two seasoned mid-sized burgers with grilled onions, American cheese, and pickles. Served on toasted King's Hawaiian buns.

Half-pound steak burger with grilled onions, bacon, cheese, lettuce, tomato, pickles, and honey mustard.

Juicy steak burger with BBQ sauce, cheese, bacon, grilled pineapple, crispy onion straws, lettuce, and tomato.

Half-pound steak burger, sautéed mushrooms, melted Swiss cheese, lettuce, tomato, and mayo.

6 oz blackened Mahi fish filet with veggies and rice.

A delicious mix of our favorites from the Caribbean Islands! We start with a tender 8oz filet of salmon perfectly seasoned with our signature blend of Caribbean spices. Then, we cook it to perfection and top it with juicy grilled pineapples and serve it alongside our coconut Jasmine Rice and fresh steamed veggies.

Reggae Rice dish with sautéed peppers, grilled onions, juicy pineapple, Magic Jerk sauce, and succulent jerk shrimp.

Marinated grilled chicken breast, steamed veggies, and Reggae Rice with Sweet & Peppery Polynesian sauce.

Stir fry with a blend of veggies and pineapple, served with Jasmine rice.

Served with Island Fries or Steamed Veggies and a kid's drink.

Served with Island Fries or Steamed Veggies and a kid's drink.

Served with Island Fries or Steamed Veggies and a kid's drink.

Served with Island Fries or Steamed Veggies and a kid's drink.

Served with Island Fries or Steamed Veggies and a kid's drink.

Served with Island Fries or Steamed Veggies and a kid's drink.

Served with Island Fries or Steamed Veggies and a kid's drink.

Warm, chocolatey decadence with a scoop of creamy vanilla ice cream.

Four-Time National Champion “Authentic” Key Lime Pie

Chocolate cake, velvety chocolate mousse between layers, chocolate cookie crust, chocolate ganache, and chocolate chips.

Creamy cheesecake swirled with white chocolate, raspberry puree, and a dark chocolate crumb base. Topped whipped cream and white chocolate shavings.

Chocolate graham crust, crunchy peanut butter filling, REESE’S® Peanut Butter Cups and HERSHEY’S® Dark Fudge Topping and caramel.