• Florida
  • Orlando
  • The Strand

The Strand

(407) 920-7744
  • 807 North Mills Avenue, Orlando, FL 32803
  • Own this business? Learn more about offering online ordering to your diners.

(407) 920-7744
  • Menu
  • Lunch Greens
    • Caesar Salad $11

      romaine, kale, Parmesan, croutons, fried capers, pickled egg and house made Caesar dressing.

    • Buttermilk Chicken Salad $13

      Mixed greens, fried chicken breast, tomato, bacon, asparagus, herb buttermilk dressing.

    • Salmon Croquette Salad $13.5

      Mixed greens, pickled beets, cucumber salad, asparagus, lemon-dill creme fraiche, egg, citrus vinaigrette.

    • Cobb Salad $13.5

      mixed greens, grilled chicken, bacon, egg, asparagus, corn salad, tomato, blue cheese, vinaigrette.

    • House Salad $13.5

      mixed lettuces and balsamic vinaigrette.

  • Lunch Sandwiches
    • Avocado & Brie $9.5

      Avocado, brie, petite greens, tomato, cilantro vinaigrette on multi-grain toast and coleslaw.

    • Bocadillo $11.5

      Prosciutto, manchego, tomato rub, saffron aioli on a toasted baguette and grain.

    • Buttermilk Chicken $13

      Bacon, lettuce, tomato, pickles, honey mustard on brioche bun, coleslaw.

    • Fried Fish $12

      Fried fish of the day, lettuce, tomato, pickles on a bun and fries.

    • Porkzilla $12

      Pulled pork topped with coleslaw on brioche bun and fries.

    • Strand Burger $15

      bacon, lettuce, tomato, onion, pickles, roasted jalapeno, blue cheese dressing on brioche bun and fries.

  • Hot Lunches
    • Steak Frites $17

      Seasonal vegetable.

    • Fish & Chips $15

      Coleslaw.

    • Grilled Chicken $14

      Grain, seasonal vegetable, arugula.

    • Grilled Salmon $14.5

      Grain, seasonal vegetable, arugula.

    • Fish Cakes $12

      Coleslaw, sliced tomatoes, comeback sauce.

  • Lunch Sides
    • Fries $4.5

    • Coleslaw $4

    • Grain $4

  • Lunch Drinks
    • Iced Tea $2.5

      Sweetened with honey and agave or unsweetened.

    • Soda $2.5

      Coke, diet coke, sprite.

    • Sparkling $2.5

      San pelligrino blood orange.

    • San Pelligrino $6

      750 Mili.

    • Perrier $2.5

    • Acqua Panna $3.5

    • Kombucha $5.5

      Farm boy produce.

    • Coffee $2.5

      Coffee roasters alliance.

  • Dinner Starters
    • Warm Pretzel $5

      Pimento cheese spread.

    • Cheese Board $15

      Woolrich Dairy Goat Brie, English Gloucester, aged Manchego, tomato jam and crostini.

    • Fig & Prosciutto Flatbread $9.5

      carmelized onion, manchego cheese, toasted pignoli nut and mint.

    • Shrimp & Fried Green Tomatoes $13

      Poached shrimp, tomato chow chow and tarragon aioli.

    • Snapper cakes $7

      Comeback sauce.

    • Watermelon & Burrata $12.5

      Marinated watermelon, pickled blackberries and basil.

  • Dinner Greens
    • Pork Belly & Citrus $12.5

      Arugula, pickled carrot, red onion, mint and fig vinaigrette.

    • Grilled Peach $12.5

      Local greens, praline bacon, Maytag blue cheese and citrus vinaigrette.

    • Caesar Salad $11

      Romaine, kale, Parmesan, croutons, fried capers, pickled egg, house made Caesar dressing.

    • House Salad $6

      Mixed lettuces and balsamic vinaigrette.

  • Dinner Main
    • Braised Short Rib $26

      Potato puree, grilled asparagus and black garlic demi.

    • Red Snapper $27

      Blackened with lime compound butter, Anson Mills cheese grits and seasonal vegetable.

    • Duck Confit $26

      Flageolet beans, carrots and red wine reduction.

    • Mango-Chili Glazed Salmon $26

      Black rice, snap peas, sesame and cilantro vinaigrette.

  • Dinner Standbys
    • Strand Burger $15

      Bacon, lettuce, tomato, onion, pickles, roasted jalapeno, blue cheese dressing on brioche bun and fries.

    • Steak Frites $17

      Chimi sauce, seasonal vegetable.

    • Fried Fish $20

      Fresh catch of the day, fries and coleslaw.

    • Buttermilk Chicken $14

      Bacon, lettuce, tomato, pickles, honey mustard on brioche bun and coleslaw.

  • Brunch Greens
    • Caesar Salad $10

      romaine, kale, Parmesan, croutons, fried capers, pickled egg, house made Caesar dressing.

    • Buttermilk Chicken Salad $12.5

      Mixed greens, fried chicken breast, tomato, bacon, asparagus and herb buttermilk dressing.

    • Salmon Croquete Salad $13

      Mixed greens, pickled beets, cucumber salad, asparagus, lemon-dill creme fraiche, egg and citrus vinaigrette.

  • Brunch Eggs
    • Fried Fish $16.5

      Piperade sauce, grits, sunny-side up egg and toast.

    • Mushroom Scramble $10

      Mushrooms, Gouda, herb oil served with grits and toast.

    • Steak Bowl $15

      Potato and vegetable hash, black garlic demi, egg and toast.

    • Avocado Toast $9

      Thick-cut Olde Hearth toast, chunky avocado and poached eggs.

  • Brunch Sandwiches
    • Brunch Burger $15

      bBcon, cheddar, sunny-side up egg, lettuce, tomato, onion, mayonnaise on toasted brioche buna and fries.

    • Sausage Macmuffin $10

      Sunny side egg, cheddar cheese and English muffun bread.

    • Panettone French Toast $11

      citrus, pomegranate seeds, custard cream, orange toffee syrup.

    • Buttermilk Chicken $13

      Bacon, lettuce, tomato, pickles, honey mustard on brioche bun and coleslaw.

  • Brunch Bubbles
    • Mimosa by the Glass $4

  • Brunch Sides
    • Fries $4

    • Bacon $5

    • Sausage $5

    • Cheese Grits $3

    • Home-Fried Potatoes $3.5

      Rosemary salt.

  • Brunch Drinks
    • Iced Tea $2.5

      Wweetened with honey & agave or unsweetened.

    • Soda $2.5

      coke, diet coke, sprite.

    • Sparkling $2.5

      San pelligrino blood orange.

    • San Pelligrino $6

      750 Mili.

    • Perrier $2.5

    • Kombucha $5.5

      Farm Boy Produce.

    • Coffee $2.5

      Coffee roasters alliance.

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