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NY Chinese Restaurant
1 piece.
1 piece.
12 pieces.
8 pieces.
6 pieces.
A cut of meat taken from the shoulder.
4 pieces.
10 pieces.
Fried potatoes.
For 2.
4 pieces.
Seasend broth with filled wonton dumplings.
Soup that is made from beaten eggs and broth.
Savory soup with a grain base.
Soup that is made with chicken, broth, and noodles.
Soup that is both spicy and sour, typically flavored with hot pepper and vinegar.
Savory liquid dish made with a variety of vegetables.
Quart. For 2.
Quart. For 2.
Egg soup with filled wonton dumplings.
4 pieces.
Stir-fried rice.
Stir-fried rice.
Stir-fried rice.
Stir-fried rice.
Stir-fried rice.
Stir-fried rice.
Stir-fried rice.
Stir-fried rice.
Dry, spicy flavor that comes from doubanjiang or chili paste.
Marinated and stir fried.
Dry, spicy flavor that comes from doubanjiang or chili paste.
Large.
Dry, spicy flavor that comes from doubanjiang or chili paste.
Stir-fried chicken and vegetables.
Dry, spicy flavor that comes from doubanjiang or chili paste.
Spicy, sweet, and salty sauce made from fermented black beans.
Curry seasoned dish.
Large.
Deep-fried with sweet and spicy sauce.
Battered and cooked in a sweet orange sauce.
Chicken in a sweet sauce served with sesame seeds.
Chicken that has been marinated in a bourbon sauce.
Large.
Large.
Stir-fried chicken and vegetables.
Dry, spicy flavor that comes from doubanjiang or chili paste.
Deep-fried with sweet and spicy sauce.
Chunk chicken battered deep fried with broccoli sauteed in honey brown sauce.
Jumbo shrimp and white meat chicken with mixed vegetables in white sauce.
Bean curd with general tso's sauce surrounded by broccoli.
General tso's chicken and jumbo shrimp with mixed by broccoli.
Sliced chicken, beef, shrimp sauteed with green vegetables in Hunan style.
Beef, scallop and mixed vegetables in brown sauce.
Shrimp, crabmeat, chicken, roast pork, beef with straw mushroom, bamboo shoots, and Chinese veg with crispy wonton.
Prawns and scallop with broccoli, mushroom, baby corns, green and red pepper.
Lobster, shrimp, pork, chicken, beef, and mixed vegetable.
4 pieces.
1
Dry, spicy flavor that comes from doubanjiang or chili paste.
Stir-fried chicken and vegetables.
Marinated and stir fried.
Deep-fried with sweet and spicy sauce.
Tray: 10”x12”
Tray: 10”x12”. Deep-fried with sweet and spicy sauce.
Tray: 10”x12”
Tray: 10”x12”
Tray: 10”x12”
Tray: 10”x12”
Tray: 10”x12”
Menu for NY Chinese Restaurant provided by Allmenus.com
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