Soft pretzels served with house-made white garlic cream cheese and a nacho cheese fondue served on our volcanic stone.

Large shrimp sautéed in our chef’s special Cajun butter sauce served with toasted garlic bread for dipping.

Italian breaded mozzarella fried to perfection served with a side of ranch for dipping.

Crispy dill pickle slices breaded and fried to perfection, served with a side of chipotle mayonnaise.

A blend of fresh spinach and artichoke hearts, baked with melting cheese in our volcanic bowl, served with pita chips for dipping.

Lobster, garlic, mozzarella, parmesan, and cream cheese with our special seafood seasoning, baked until bubbly in our volcanic rock bowl, with pita chips for dipping.

A full pound of fresh, oven-roasted, jumbo Jamaican jerk rubbed wings served with a sweet and spicy dipping sauce.

6 oz. sushi grade ahi tuna steak, served with a fresh lemon wedge, wasabi and house soy sauce.

our slow-baked signature ribs flash fried and tossed in your choice of sauce

crispy shrimp, tossed in our signature creamy, spicy sauce

Chopped romaine, fresh strawberries, granny smith apples, candied pecans, granola, and feta cheese tossed with our house-made apple vinaigrette.

Mixed greens with Cheddar cheese, bacon, red onions, and pear tomatoes tossed with our honey mustard dressing and topped with crispy chicken.

Choice of grilled or crispy chicken breast, Mozzarella cheese, bacon, lettuce, tomato, red onion and rock sauce on a grilled brioche bun. Served with French fries.

a tortilla stuffed with crispy fried chicken, cheddar cheese, lettuce, tomato, red onion, and bacon topped with our house-made honey mustard

thinly sliced prime rib, swiss cheese, grilled onions, creamy horseradish, served on a toasted baguette with our signature black rock™ sauce and au jus for dipping

certified Angus beef® burger, topped with mozzarella cheese, crispy bacon, lettuce, tomato, onion, and our signature rock sauce™. Served with French fries.

certified angus beef® burger, topped with sharp cheddar cheese, applewood smoked bacon, lettuce, tomato, pickle, and onion

Two ¼ lb certified Angus beef® burgers, topped with American cheese, shredded lettuce diced white onion, fried pickles, a shake of our signature black rock seasoning, and Thousand Island dressing. Served with French fries.

1/2 lb certified Angus beef® burger, topped with four mozzarella moons fried to perfection, pepper jack cheese, bacon, lettuce, tomato, and chipotle mayonnaise - making your taste buds rocket! Served with French fries.

Black rock signature.

8 oz filet medallions paired with our signature bubbling shrimp.

6 oz. signature sirloin paired with a half slab of our double sauced baby-back ribs.

Six ounce sirloin paired with kielbasa.

Ten jumbo shrimp.

Grilled chicken breast, topped with melted mozzarella, apple-wood smoked bacon, and our signature rock sauce served atop our Yukon gold mash. It includes your choice of soup, coleslaw, or house salad.

Cajun chicken breast, shrimp, sliced jalapeños, tomatoes, onions, andouille sausage, and mushrooms smothered in our creamy Louisiana dream sauce and served atop a bed of wild rice. It includes your choice of soup, coleslaw, or house salad.

Slow baked and topped with black rock BBQ sauce, served with your choice of one dinner side. It includes your choice of soup, coleslaw, or house salad.

hand cut peppers, onions, asparagus, zucchini, squash and mushrooms, tossed in our choice of our signature bourbone glaze or sweet chili glaze, served on a bed of rice with your choice of protein.

Sliced blackened chicken breast served on a heaping portion of penne pasta with our creamy house-made alfredo sauce adn served with garlic bread.

salmon done your way, served on a bed of rice and asparagus served with wild rice and fresh asparagus.

One 8 oz sushi-grade ahi tuna steaks served with a lemon wedge, wasabi, and a house soy sauce.

Deep-dish, housemade brownie, topped with vanilla ice cream, chocolate, and whipped cream.

Layers of granny smith apples and crumbled oat topping served on a warm skillet with vanilla ice cream and caramel drizzle.

New York-style cheesecake with your choice of caramel, strawberry, raspberry-melba, or chocolate sauce.