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Veranda Restaurant
Traditional Romanian polenta served with salty granted cheese and sour cream on the side.
Traditional pan-fried pie filled with cheese and dill. Other fillings available - potatoes or cabbage.
A generous portion of fresh tender squid lightly flavoured then deep fried. Served with lemon wedges and tartar sauce.
Our traditional, bone-in wings are marinated overnight, then slow baked in the over or fried for a crispy taste. Choose fromone of our 6 flavors.
Veranda's garlic knots are smothered in butter, garlic, herbs and parmesan and are baked to golden brown perfection. Comes with homemade marinara sauce.
Warm mozzarella cheese covered in batter, and a dash of salt. Accompanied by fresh homemade marinara sauce.
Solyanka is a hearty, thick soup with salty cured meats, sausages, olives, pickles, carrots, dill and sour cream for garnish.
A favorite in Moldova! Prepared with homemade noodles, chicken, bell peppers and carrots.
Borscht is common in East Europe and across Russia. It is made of head cabbage, carrots, potatoes, choped onion, bell pepper, beef, beetroot, tomato paste.
Supa de perisoare is a Romanian traditional sour soup with meatballs. Other ingredients are zucchini, potatoes, rice, bell pepper, tomato paste.
It is made of onion, carrots, bell pepper, potatoes, tomatoes, rice, broccoli, parsley. The best for vegetarians!
Crisp romaine tossed in garlic. Caesar dressing topped with grilled chicken, croutons and shaved parmesan.
One of our favorite is the authentic greek salad that combines romaine lettuce, diced cucumbers, tomatoes, green bell peppers, red onion, artichoke and chunks of feta.
A special salad made with fresh herb mix, avocado, chicken breast, red onion, cherry tomatoes, lemon squeeze.
Our newest salad on the list has lettuce, croutons, ham, corn, mayo, onion, sunflower seeds.
A punch of essential vitamins will alwas pack tomatoes, cucumbers, bell pepper, onion, parsley.
Pickles, pickled tomatoes, pickled cabbage, marinated peppers, marinated mushrooms.
New item.
Roasted Pork, stewed in broth with onions, carrots, tomatoe paste and garlic. Traditional Polenta. Served with side.
Hand rolled cabbage and grape leaves, stuffed with rice, chicken, pork and herbs, sour cream.
Our red snapper fish is carefully seasoned and fried to perfection with sauce and lemon garnish.
Traditional grilled minced beef and pork rolls.
Pork ribs, rubbed with our secret brisket rub then slow roasted.
Overnight marinated lamb ribs, slowroasted then rubbed with our unique BBQ sauce.
The famous chicken schnitzel prepared with our own recipe.
Pork topped with the special white sauce made of mushroom and onions.
Very common for East Europe are "frigarui" grilled and served on skewers.
Two skewers of shrimp brushed with a buttery garlic glaze for extra flavor. Pineapple chunks.
Rolled chicken breast stuffed with mushrooms, spinach, bell pepper, pickles and onion. Served with side.
Moldovian traditional minced meat patties. Served with side.
Our custom made signature pizza is topped with tzatziki sauce, chicken, mushroom, feta, parmesan.
Hawaiian pizza is topped with tomato sauce, cheese, pineapple and ham.
Green pepper, onion, mushroom, black olives. Great for Vegetarians.
If you like meat and veggies together then Supreme is for you. Topped with tomatoe sauce, pepperoni, sausage, onion, pepper, mushroom, black olives.
You were the one talking about protein earlier? Peppereoni, Ham, Sausage and Bacon is what you need.
Chicken as the main ingredient. Onion, Mushroom, Green Pepper and Black Olives.
Chicken, BBQ sauce on top.
Chicken, Buffalo sauce.
Pizza Capricciosa is prepared with mozzarella cheese, italian baked ham, mushroom, artichoke and tomato.
Maargheeriiiitaaa! Made with fresh tomatoes, mozzarella, fresh basil, salt and extra-virgin olive oil.
Get a plain cheese pizza, extra cheese or add any toppings the way you like.
Dumplings filled with cheese and potatoes (mix) Served with butter and sour cream.
Italian Lasagna topped with marinara sauce. Vegetable Lasagna available (choose vegetable instead of meat down below)
Pelemeni are dumplings of Russian cuisine which consist of a meat filling wrapped in thin, unleavened dough.
Pasta dish made with eggs, cheese, bacon and pepper.
Linguine pasta tossed with rich Alfredo sauce and topped with roasted chicken and parmejan cheese.
Spaghetti tossed with our homemade marinara sauce and topped with roasted chicken and parmesan cheese.
Seasoned meatballs on spaghetti pasta topped with our homemade marinara sauce. Spaghetii Marinara (no meat) available at your choice. Use the right modifier right below.
New item.
Our Medovik Cake is made here at Veranda from scratch. It is the most wanted among deserts! Coming from a russian cuisine "medovik" it's simply irresistible! Hint: a coffe's best friend!
Ukrainian syrniki (???????) are fried cheese pancakes, garnished with sour cream, varenye, jam, honey or apple sauce. The cheese mixture may contain raisins for extra flavour. In Russia, they are also known as tvorozhniki (?????´?????).
"Guguta's beanie" traditional moldovian cake based on the national character from literature of spiridon vangheli.
The irresistible russian classic Napoleon.
Americano.
Coffe con leche.
A shot of expresso coffee.
Forest fruit or multifruct infussion tea.
Orange Juice (no pulp).
Coca Cola Regular.
Sprite.
Simply Maid Lemonade.
Kvas (imported).
Non-Alcoholic Mojito made of mint leaves, fresh squeezed lime, a dash of club soda, topped with sprite or 7up.
Non-alcoholic midori.
Menu for Veranda Restaurant provided by Allmenus.com
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