Florida citrus mignonette, crackers wasabi, cocktail sauce, horseradish and lemon wedges.
Country biscuits, jalapeno onion jam pimento cheese spread and pickle brined chicken.
Cilantro, queso blanco and paprika dusted corn chips. Vegan. Gluten free.
Organic bibb lettuce, red onion and pickled rock shrimp jalapeno vinaigrette.
Local citrus, mixed green blend, rhubarb vinaigrette red and yellow beets. Vegan.
Chickpeas and cashew sour cream.
Tomato confit risotto, tarragon and marcona almonds. Gluten free.
Cilantro rice, vegetable medley, yellow curry and thai basil. Gluten free.
Horseradish creme fraiche and smoked bacon. Gluten free.
Cucumber jalapeno pica de gallo. Gluten free.
Peppadew romanesco, grilled french bread and giardiniera.
Cocktail horseradish ketchup and cucumbers. Gluten free.
Avocado mouse and sesame tomato ginger relish.
Miso broth, chinese sausage and toasted focaccia.
Served al dente, heirloom carrots and local honey. Gluten free.
Wasabi edamame puree, sweet potato chips goat cheese and pico de gallo.
Comeback aioli.
Blue crab salad, arugula, fried egg, asparagus and boniato mash. Gluten free.
Lake meadows farm poussin, cilantro rice seasonal vegetables, sweet chili mango and ginger fruit relish. Gluten free.
Black truffle butter, boniato mash and seasonal vegetables.
Jalapeno scampi butter, tarragon and clementine gremolata.
Canaveral clams, calamari, local rock shrimp, mussels, scallops white fish, prawns, chorizo, key limes and coconut milk. Gluten free.
Lemongrass habanero marinated and creamed corn.
Florida citrus, cilantro rice, tomatoes, onions and mojo vinaigrette.
White cheddar blue grits, chile and grilled peach compote.
Filet, lobster, scallop, boniato mash citrus butter sauce and seasonal vegetables. Gluten free.
Angus chuck, brisket, short rib smoked bacon spread and truffle fries.
Scallops, parsnip puree and fennel apple salad. Gluten free.