Baby mixed greens and cherry tomatoes topped with our original house Japanese dressing. Vegetarian.

Lightly seasoned mixed seaweed salad with baby mixed greens. Vegetarian.

Cold tofu topped with finely chopped onion, kikurage and green onion topped with roasted sesame seeds, kizami nori and a spicy chili sauce.

Baby greens, kale, broccoli, white quinoa, kidney and garbanzo beans tossed with sesame dressing, garnished with corn and cherry tomatoes. Vegetarian.

Jinya's original salmon poke in a crispy wonton taco shell topped with cilantro.

Slow-Braised pork chashu and kimchee in a crispy wonton taco shell.

Spicy tuna in a crispy wonton taco shell topped with chilantro.

Plant base tacos: soy meat and guacamole on bite size crispy taco shells topped with cilantro. Vegetarian.

Lightly salted boiled soybeans. Vegetarian and gluten free.

Handmade pork potstickers.

Steamed bun stuffed with slow braised pork chashu, cucumber and baby mixed greens served with Jinny's original bun sauce and kewpie mayonnaise.

Plant base bun pea protein patty, guacamole and cucumber with vegan mayonnaise. Vegetarian.

Crispy tempura Brussels sprouts with white truffle oil. Vegetarian.

Juicy fried chicken thigh with an original garlic pepper served with mixed baby greens and Jinya's original ponzu sauce.

Caramelized cauliflower with toasted pine nuts, crispy mint leaves and lime sauce. Vegetarian and gluten free.

Salmon and avocado tossed with wasabi soy sauce.

Octopus ball. battered octopus over egg tartar topped with mayonnaise, okonomiyaki sauce, fresh cut green onion and smoked bonito flakes.

Crispy shrimp tempura tossed in Jinny's original spicy mayonnaise done in the classic ebi mayo style.

Salmon sashimi and shrimp marinated in our spicy ceviche sauce with sliced red onion, tomato, avocado, cucumber and cilantro.

Scottish salmon sashimi topped with fresh cilantro, finely diced jalapeno and a citrus soy sauce.

Sizzling spicy gyoza served on top of spicy pork broth for extra flavoring, garnished with shed garlic and sesame seeds.

Crispy fried chicken wings seasoned with Jinya's original chili seasoning.

Vegetarian, lightly battered crispy kale lollipop tossed in Jinya's original herb lemon salt.

Handmade wontons stuffed with shrimp, lobster, white fish, yamaimo and egg. Served in a creamy garlic shrimp sauce and topped with cilantro.

Vegetarian, sweet potato fries with honey mayo.

Chicken broth: chicken chashucrash kikurage, green onion and fried onion. Served with thin noodles.

Chicken broth: chicken chashu,kikurage, spicy bean sprouts and green onion. Served with thin noodles.

Chicken broth: wonton, kikurage and green onion. Served with thin noodles.

Chicken broth, fish oil, pork chashu, egg, bamboo shoots, green onion. Served with thin noodles.

Chicken clear broth: cilantro, chicken chashu, kikurage, seasoned egg, lime and chili sauce. Served with thin noodles.

Pork and chicken broth, pork chashu, kikurage, spicy bean sprouts, green onion, half seasoned egg, crispy Brussels sprouts, black pepper and ginger. Served with thick noodles.

Pork broth, pork chashu, spicy bean sprouts, kikurage, green onion, spicy sauce. Served with thick noodles.

Pork broth, pork chashu, kikurage, green onion, nori dried seaweed, seasoned egg, garlic chips, garlic oil, fried onion and spicy sauce. Served with thin noodles.

Pork broth: ground pork soboro, bean sprouts, green onion, bok choy and chili oil. served with thick noodles.

Pork and shrimp broth: shrimp and chicken wonton, green onion and kikurage. Served with thick noodles.

Jinya secret menu. Pork broth: garlic, bean sprouts, chopped onion, pork chashu, green onions, chili seasoning and seasoned egg. served with extra thick noodles.

Jinya secret menu. Pork broth: garlic, bean sprouts, chopped onion, pork chashu, green onions, chili seasoning and seasoned egg. served with extra thick noodles.

Pork broth, lobster sauce, shrimp and lobster wonton, crispy brussels sprouts, green onion, seasoned egg. Served with thick noodles

Pork broth, beef sukiyaki, green onion, onsen tamago. Served with thin noodles.

Vegetable broth: tofu, onion, green onion, kikurage, crispy onion, garlic chips, garlic oil, chili oil and sesame seeds. Served with thick noodles. Vegetarian.

Vegan miso broth: soy meat, tofu, bean sprouts, broccolini, green onion, corn, red onion, crispy garlic and chili seasoning. Served with thick noodles. Vegetarian.

Vegetable broth: mushroom, baby leaf, kikurage, asparagus, broccoli, cauliflower, cabbage and black pepper. Served with thin noodles. Vegetarian.

Chicken ramen with green onion and corn, chicken chashu rice, crispy chicken, french fries, orange, candy and vanilla ice cream.

Slow-braised pork chashu, kikurage namul, simmered shitake mushroom, green onion, seasoned egg and sesame seeds.

Slow-braised chicken breast "chashu", ground chicken soboro, kikurage namul, simmered shitake mushroom, green onion, seasoned egg and sesame seeds.

Plant-base rice bowl: soy meat, crispy chickpeas, kale, pickled red cabbage, crispy garlic and roasted pine nuts over steamed rice with vegan curry ranch dressing. Vegetarian.

Salmon*, spicy tuna*, shrimp, seaweed salad, masago, avocado and cilantro.

Tokyo style curry with ground chicken and steamed rice.

Vegetarian and gluten free.

Premium matcha green tea blended with roasted pistachios. Deep and rich.

Sweet white chocolate mixed with juicy chunks of berries. Creamy and tangy.

Homemade panna cotta, caramel cream sauce, graham cracker and vanilla ice cream.

The definitive tropical combination. The dragon fruit fizz balances the sweet flavors of Jinya lemonade and muddled dragon fruit topped with Perrier mineral water.

Crisp watermelon muddled with a tangy lime and mint twist

Refreshing citrus forward cucumber delight balanced with a hint of mint

Lightly fried chickpeas tossed in Jinny spicy curry salt.

Lightly boiled soybeans tossed in garlic chili marinade.

Creamy tofu cheese drizzled with honey served with saltine crackers.

Our Jinya holly wood hot sauce is a premium small batch barrel aged hot sauce made with fresh Tabasco peppers.