Fresh point judith, cocktail sauce and grilled lemon.
Selection of seasonal hummus and 3 seed cheddar lavosh.
Caramelized onions, scamorza cheese and ciabatta bread.
Chicken, broth, vegetables and egg noodles.
Served with parmesan croutons.
Grilled chicken, shredded napa cabbage, red peppers, scallions, toasted macadamia nuts, orange segments and mango cilantro dressing.
Grilled beef tenderloin on garlic crouton, crispy onion, bleu cheese, yellow pepper aioli, baby spinach and frisee, peppadew peppers and balsamic vinaigrette.
Chopped romaine hearts, key lime dressing, garlic crouton and grated parmesan.
Chopped romaine hearts, bacon, hard cooked eggs, chicken, bleu cheese, avocado, tomato, micro greens and lemon Dijon vinaigrette.
Prosciutto, fresh cantaloupe, strawberries, blueberries, feta, sliced almonds, mixed greens and blueberry pomegranate vinaigrette.
Grilled NY strip steak, herb garlic butter and parmesan-herb shoestring fries.
Open faced, brioche toast, albacore tuna salad, herb mayo, ripe tomato, melted cheddar and mixed greens salad.
Chicken, celery, onion, almonds, grapes, white cheddar cheese, fresh herbs and house made chips.
Grilled Strauss grass fed beef, tomato tapenade, smoked bacon, white cheddar, fried onions, pickle, brioche bun and french fries.
Grilled strauss grass fed beef, sliced tomato, bibb lettuce, pickle, choice of white cheddar, Swiss or provolone, brioche bun and french fries.
Plant based burger, baby arugula, lettuce, tomato jam, white cheddar, ciabatta roll and mixed greens salad.
Grilled chicken breast, gemelli pasta, fresh broccoli and Alfredo.
Grilled chicken breast, tomato basil relish, mozzarella cheese, pesto aioli and ciabatta roll.
Lightly dusted fried fresh fish, corn relish and avocado poblano crema.
Provolone, white cheddar, Swiss, pepper jack on parmesan sour dough and cup of tomato soup.
Crushed tomato sauce, basil heirloom tomato and fresh mozzarella.
Mozzarella, parmesan and cheddar cheese. Pepperoni, capicola and prosciutto.
Fresh watermelon juice.
Strawberry & banana.
Cucumber, kale, spinach, apple, lemon and ginger.
Roasted apple compote, brown sugar, cinnamon and seasonal berries.
Greek yogurt, mixed berries and house-made granola.
Low fat cottage cheese.
Toasted bagel, cream cheese, tomatoes, red onion, capers. Gluten free with gluten free bagel.
Any style choice of breakfast meat, hash brown potatoes or roasted tomato.
House-made granola, seasonal fruit and warm maple syrup. Whole wheat and gluten free available.
House-made granola, seasonal fruit and warm maple syrup. Whole wheat and gluten free available.
Choice of ham, sausage, bacon, peppers, mushrooms, onions, cheddar cheese, with grilled baguette and hash brown potatoes.
Poached lake meadow naturals eggs, crushed avocado, Canadian bacon, roasted tomatoes, English muffin toast and hollandaise sauce.
Crab cake, lake meadow naturals poached eggs, avocado, hollandaise and toasted brioche.
Low-fat mozzarella and roasted yellow tomatoes.
2 eggs on a bed of mesclun mix, candied pecans, avocado, apple cider and onions.
Diced tofu sauteed in olive oil, fresh garden herbs, diced potatoes, onion, asparagus, mushrooms & arugula.
New York strip steak, 2 lake meadow naturals eggs any style and hash brown potatoes.
Topped with pecans and maple syrup.
Herb seasoned chicken breast and Belgium waffle.
Rolled with nutella and roasted hazelnuts.
Fresh watermelon juice.
Strawberry & banana.
Cucumber, kale, spinach, apple, lemon and ginger.
Jumbo shrimp, lemon and garlic chili cocktail sauce.
Chef's choice, three varieties and thinly sliced fish.
Ahi tuna, sushi rice, spicy poke sauce, cucumber, avocado, jalapeno, sesame seed, wakame, pineapple, micro greens and tobiko.
Salmon, sriracha soy sauce, sushi rice, carrot, cucumber, seaweed salad, avocado, micro cilantro, pickled ginger and green onion.
Tuna, salmon, cream cheese, sliced avocado and spicy may.
Avocado, jalapeno and spicy mayo.
Carrot, avocado, cucumber and sesame seeds.
Crab salad, avocado, cucumber, tobiko and sesame seeds on the outside.
Crab salad, avocado, cucumber, wrapped in tuna, yellowtail and salmon.
Tuna with hot sesame oil, kimchee sauce, cucumber, sesame seeds and green onion on the outside.
Tuna, salmon, yellowtail, avocado and tobiko in white seaweed roll.
Spicy tuna wrapped roll with yellowtail and jalapeno on top.
Shrimp tempura, cream cheese, cucumber, wrapped in eel and avocado ? eel sauce.
Caramelized onions, port wine, scamorza, parmesan and garlic ciabatta.
Crushed tomato sauce, fresh mozzarella, heirloom tomatoes and micro basil.
Sliced pepperoni, palmetto creek sausage, tomato sauce and mozzarella.
Barbecued pulled chicken, cheddar cheese and barbecue sauce.
Garlic spinach, Asiago white pesto, pecorino and mozzarella cheese.
Roasted organic mushrooms, butternut squash, fresh herbs, vegan cheese and micro greens.
Baked creamy artichoke and spinach, filled mushrooms, topped with mozzarella and parmesan.
Fried fresh fish and avocado poblano crema.
Crispy fried sidewinder fries, smoked BBQ beef brisket, cheddar jack cheese, chives and sour cream.
Served with warm flatbread and lavosh.
Fresh point Judith calamari, passion fruit chili sauce and grilled lemon.
Korean glazed chicken thighs, napa cabbage slaw, cucumber wasabi dressing, steamed bao buns.
Burrata mozzarella, grilled zucchini, roasted pepper, basil marinated tomatoes, crostini (Gluten Free Available).
Shredded beef, corn arepa, avocado crèma, mango cilantro pico de gallo and grated cotija.
Mixed greens, frizzled garbanzo beans, carrot ribbons, haricot vert, red beets, sliced almonds and rosemary balsamic vinegar.
Chopped romaine, house made key lime Caesar dressing, crouton, parmesan reggiano (Gluten Free Available).
Ripe tomato, micro vegetables, warm candied bacon and bleu cheese dressing.
Seared miso glazed salmon, baby bok choy, organic mushrooms and scallion.
Parmesan green pea risotto, baby carrots and lemon thyme beurre blanc.
Sustainable fresh, north Atlantic cod, french fries, tartar sauce and malt vinegar.
Sauteed shrimp with summer vegetables, basil pesto cream and gemelli pasta.
Roasted half chicken, sweet corn and jalapeno potato hash and rosemary thyme jus.
House smoked baby back ribs, chipotle cherry BBQ and crispy fried potatoes.
Frenched bone-in pork chop, aged cheddar purple rice grits, broccolini and dijon peach glaze.
Grilled with sauteed wild mushrooms demi, asparagus and herb buttered yukon gold wedges.
Strauss grass fed beef burger, cheddar cheese, palmetto creek bacon, tomato tapenade, crispy onions, arugula and fries.
Grilled chicken breast, melted fresh mozzarella, tomato relish, arugula and toasted ciabatta roll with basil pesto aioli.
Layers of roasted spaghetti squash, heirloom tomato, spinach, fresh mozzarella and pesto.
Coconut cake, caramelized pineapple and candied cherry with coconut ice cream.
Fresh mango baked into a traditional key lime pie, sweet whipped cream and accompanied with mango coulis.
House made cheesecake with crisp almond crust, blueberry compote, toasted almonds and sweet whipped cream.
Velvety bailey's custard baked in a chocolate shell, creamy hazelnut mouse and vanilla creme anglaise.
Layers of citrus macerated strawberries, moist sponge cake, strawberry gelee and whipped cream topped with strawberry crunch.
Peaches, cinnamon, sugar and quinoa crumble served with vanilla ice cream.
Haagen dazs vanilla, chocolate or strawberry.
Mango and raspberry.
Cage-free scrambled eggs with melted cheddar cheese in a whole wheat tortilla (Gluten Free Available) and your favorite toppings.
Served with bananas and strawberries.
Your choice of cereal served with dried fruit and nuts and whole milk.
Pineapple, cantaloupe, watermelon, banana and strawberries served with honey yogurt dip.
Cage-free scrambled eggs, smoked bacon and American cheese.
Plain or chocolate chips, syrup and powdered sugar
Cage-free scrambled eggs, chicken sausage and fresh fruit.
Served with your choice of creamy Alfredo sauce or meatballs in tomato sauce.
Iceberg lettuce, grilled chicken, and tomatoes.
Grilled with roasted potatoes and vegetables.
Grilled with roasted potatoes and vegetables.