T.G.I. Friday's

Served at room temperature.

Served at room temperature.

Crispy flatbread topped with tender pulled chicken breast in a chipotle barbecue sauce and baked white Monterey Jack cheese, cheddar, cilantro and hand cut red peppers and red onions.

Crunchy green beans breaded and fried to a golden brown. Our cool and creamy cucumber wasabi ranch dip adds just a touch of spicy.

Crispy and golden on the outside, out and gooey inside. Served with marinara sauce.

These signature Friday's potato skins are fully loaded with melted cheddar cheese and crispy bacon and served with sour cream and green onions.

These pork dumplings are steamed, pan seared and served with a Szechwan dipping sauce.

Oven baked crispy flatbread topped with our creamy spinach and artichoke heart spread and bruschetta mix of diced tomatoes, garlic and freshly chopped basil.

Spinach and artichoke hearts with sauteed onions and bell peppers, blended with Parmigiano and Romano cheeses and delivered hot to your table along with Friday's red and white corn tortilla.

Hot queso topped with spicy nacho meat and served with freshly made tostada chips.

Go boneless or traditional with these favorites with sauces ranging from mild to spicy. Served with celery and bleu cheese or ranch dressing.

Choose your favorites and delight your tables taste buds as these platters are perfect for sharing.

Because Jack makes everything better. Crispy Cajun shrimp, Asian-inspired sesame jack chicken strips and Jack Daniel's glazed baby back pork ribs.

Home style potato chips with melted cheese and bacon crumbles, stacked in a skillet and smothered in white cheddar queso. Garnished with more bacon crumbles and green onions.

These tender chicken breast strips are coated with Asian panko breadcrumbs and fried to a golden brown. Topped with toasted sesame seeds and tossed in our famous Jack Daniel's glaze for just the right.

Crispy tortillas loaded with refried beans, seasoned ground beef and melted cheese. Served with salsa, sour cream and guacamole and topped with spicy jalapenos.

Thick, warm pretzels served with our creamy craft beer cheese dipping sauce made with regionally crafted beer, garnished with crispy bacon and green onions.

Please call restaurant for soup of the day.

Balsamic marinated chicken breast fire grilled and drizzled with balsamic glaze. Served with chopped romaine tossed in Caesar vinaigrette with shaved Parmesan, crunchy croutons and fresh grape tomatoes.

Roasted pulled chicken breast seasoned with garlic, oregano and blackening spices. Served on mixed greens and chopped romaine tossed with avocado, mixed cheese, diced tomatoes, red onion and cilantro.

Warm and crispy pecan crusted chicken served on a bed of chopped romaine lettuce and mixed greens tossed in balsamic vinaigrette dressing with dried cranberries, Mandarin oranges, sweetened and pecans.

Fresh balsamic maintained strawberries, shaved Parmesan, goat cheese and glazed pecans served over mixed greens tossed with balsamic vinaigrette dressing.

Classic cobb salad with balsamic marinated chicken breast fire grilled and drizzled with balsamic glaze and served alongside sliced avocado and fresh grape tomatoes.

Bleu cheese dressing topped with crispy bacon, diced tomatoes and crumbled bleu cheese.

Romaine, red cabbage, grape tomato, cucumber, mixed cheese and focaccia croutons with choice of dressing and a hot garlic breadstick.

10 oz. black Angus sirloin fire-grilled to order and glazed with Jack Daniel's sauce paired with a half-rack of slow-cooked, fall-off-the-bone tender baby back ribs, basted in Jack Daniel's sauce. Served with your choice of two sides.

A tender grilled chicken breast glazed with our jack daniel's sauce together with crispy cajun-spiced shrimp. Served with your choice of two sides.

A full rack of seasoned baby back pork ribs are slow-cooked in-house then fire-grilled till they're fall-off-the-bone tender and basted in Jack Daniel's glaze. Served with crispy seasoned fries and ginger-lime splash dressing.

A thick, juicy 10 oz. black Angus sirloin, fire-grilled with Jack Daniel's sauce and paired with our crispy Cajun-spiced shrimp and your choice of two sides.

Two plump, tender and juicy chicken breasts basted with our signature Jack Daniel's sauce and served with your choice of two sides.

This 8 oz. black Angus steak is aged and hand-cut exclusively for T.G.I. Friday's. with our signature Jack Daniel's sauce and grill it to perfection. Served with choice of two sides.

A full rack of baby back pork ribs are slow-cooked until they're fall-off-the-bone tender then generously basted in Jack Daniel's sauce and paired with our crispy Cajun-spiced shrimp and seasoned fries.

10 oz. black Angus rib-eye fire-grilled and glazed with Jack Daniel's sauce.

Norwegian salmon fillet fire-grilled and glazed with Jack Daniel's sauce.

Black Angus rib-eye fire-grilled and glazed with Jack Daniel's sauce then paired with jumbo butterflied shrimp, charbroiled shell-on with a garlic-tomato scampi sauce.

Norwegian salmon fillet fire-grilled and glazed with Jack Daniel's sauce then paired with jumbo butterflied shrimp, charbroiled shell-on with garlic-tomato scampi sauce.

A thick, juicy 10 oz. black Angus sirloin topped with maison butter and served with your choice of two sides.

3 oz. black Angus sirloin, topped with maison butter, has met the perfect match jumbo butterflied shrimp, charbroiled shell on and served in a garlic and tomato scampi sauce.

A thick, juicy 10 oz. black Angus sirloin topped with maison butter and served with your choice of two sides.

A thick, juicy 10 oz. black Angus sirloin topped with maison butter and served with your choice of two sides.

A thick, juicy 6 oz. black Angus sirloin topped with maison butter and served with your choice of two sides.

A thick, juicy 6 oz. black Angus sirloin topped with maison butter and served with your choice of two sides.

A thick, juicy 6 oz. black Angus sirloin topped with maison butter and served with your choice of two sides.

A thick, juicy 6 oz. black Angus sirloin topped with maison butter and served with your choice of two sides.

Tender black Angus 10 oz. sirloin grilled to order, then crusted with bleu cheese and crisp bacon. Served with your choice of two sides.

Tender black Angus 10 oz. sirloin grilled to order, then crusted with bleu cheese and crisp bacon. Served with your choice of two sides.

Tender black Angus 10 oz. sirloin grilled to order, then crusted with bleu cheese and crisp bacon. Served with your choice of two sides.

8 oz. cut of black Angus steak is fire grilled to perfection, topped with maison butter and served with your choice of two sides.

8 oz. cut of black Angus steak is fire grilled to perfection, topped with maison butter and served with your choice of two sides.

8 oz. cut of black Angus steak is fire grilled to perfection, topped with maison butter and served with your choice of two sides.

8 oz. cut of black Angus steak is fire grilled to perfection, topped with maison butter and served with your choice of two sides.

Two entry skewers of tender fire grilled black Angus beef marinated in garlic and black peppers soy sauce, grilled and basted with a miso glaze and garnished with sesame seeds. Served with jasmine rice pilaf, fresh vegetable medley and grilled pita.

10 oz. black Angus rib eye fire grilled to order and topped with maison butter. Served with your choice of two sides.

10 oz. black Angus rib eye fire grilled to order and topped with maison butter. Served with your choice of two sides.

10 oz. black Angus rib eye fire grilled to order and topped with maison butter. Served with your choice of two sides.

10 oz. black Angus rib eye fire grilled to order and topped with maison butter. Served with your choice of two sides.

Classic cheeseburger topped with melted American cheese.

A premium bacon cheese burger, with extra fixings. Melted New York sharp cheddar, Applewood smoked bacon, Cajun spiced fried onion strings and a sweet chow chow relish.

Creamy craft beer cheese sauce made with regionally crafted beer along with fresh sliced jalapenos, breaded fried jalapenos, chipotle mayo, lettuce, tomato and guacamole. Spicy.

Ground turkey patty that's fire grilled seasoned just right and served with all your favorite garnishes.

Our signature Jack Daniel's sauce, crispy bacon and melted provolone cheese. Served with extra Jack Daniel's sauce on the side.

A spicy black bean patty topped with chipotle mayo, melted pepper jack and cheddar cheese, balsamic glazed onions and sliced avocado. Spicy.

Crumbled blue cheese, Applewood smoked bacon, caramelized onions and garlic maison butter.

Corned beef brisket and melted Swiss with caramelized onions, sauerkraut, Thousand Island dressing and horseradish spread sandwiched between three slices of toasted light rye.

A grilled chicken breast basted in Jack Daniel's glaze and topped with bacon, mixed cheese and Cajun onion straws, not to mention lettuce, tomatoes, pickles and Jack Daniel's mayo. Served on a brioche.

Mesquite smoked turkey breast, crispy bacon, ham and Monterey Jack cheese stacked high on toasted ciabatta bread with tomatoes, shredded romaine lettuce, avocado and mayonnaise.

A trio of corn tortillas filled with strips of marinated black Angus flat iron steak then topped with ginger lime slaw, cucumbers, fresh cilantro, basil and sriracha sauce. Served with jasmine rice pilaf.

Garlic marinated chicken breast fire grilled and served over multi grain angel hair pasta tossed in a light lemon wine cream sauce with a saute of cremini mushrooms, balsamic onions, red peppers, caper and fresh spinach.

Multi grain angel hair pasta tossed in bruschetta marinara made with sliced garlic, basil and ripe Roma tomatoes is topped with strips of fire grilled chicken breast. Drizzled with our balsamic glaze.

Crispy and golden brown on the outside, tender and juicy inside. Served with honey mustard dressing and seasoned fries.

A sauteed chicken breast basted with Caesar vinaigrette dressing, then finished with a Parmesan crust topping. Served with three cheese tortelloni tossed in spinach Alfredo sauce and a side of our free.

Two entree skewers marinated in garlic and black pepper soy sauce, grilled and basted with a miso glaze and garnished with sesame seeds, served with jasmine rice pilaf, fresh vegetable medley and grilled pita.

Al dente fettucine ribbons in our creamy Alfredo sauce under delicious chicken and shrimp sauteed with red bell peppers in a special Cajun butter. All topped with Parmesan shavings.

A juicy fire grilled chicken breast glazed in kung pao sauce and served over jasmine rice pilaf with pineapple pico de gallo, Mandarin oranges and fresh steamed broccoli.

Two garlic marinated chicken breasts sauteed and prepared on a sizzling skillet of onions, peppers and melted American and Mexican cheeses. Served with our creamy mashed potatoes.

Sauteed garlic marinated chicken breast and delicious shrimp tossed in a bruschetta marinara. Served with onions, peppers and creamy mashed potatoes on a sizzling platter of melted Mexican and American.

Full rack of slow cooked, fall of the bone tender baby back pork ribs fire grilled and basted with Jack Daniel's sauce. Served with seasoned fries and ginger lime slaw.

A half rack of baby back pork ribs, slow cooked and generously basted in our Jack championship BBQ sauce and fire grilled till they are fall of the bone tender. Served with crispy seasoned fries and ginger lime slaw.

A full rack of baby back pork ribs, slow cooked and generously basted in our Jack championship BBQ sauce and fire grilled till they are fall of the bone tender. Served with crispy seasoned fries and ginger lime slaw.

A hearty Norwegian salmon fillet grilled to perfection and glazed in a kung pao sauce. Served over jasmine rice pilaf with pineapple pico de gallo, mandarin oranges and fresh steamed broccoli.

Norwegian salmon fillet fire grilled and topped with a saute of langostino lobster and cremini mushrooms in a zesty roasted Alfredo sauce. Served with your choice of two sides.

Crispy, golden brown shrimp are great by the dozen. Served with seasoned fries and cocktail sauce.

A sizzling skillet of risotto style rice topped with tender garlic marinated shrimp, roasted garlic and a brushetta mix of diced tomatoes and fresh basil in a creamy roasted Alfredo sauce.

Fresh balsamic maintained strawberries, shaved Parmesan, goat cheese and glazed pecans. Served over mixed greens tossed with balsamic vinaigrette dressing.

Warm and crispy pecan crusted chicken. Served on a bed of chopped romaine lettuce and mixed greens tossed in balsamic vinaigrette dressing with dried cranberries, Mandarin oranges and sweetened pecans.

Classic cobb salad with balsamic marinated chicken breast fire grilled and drizzled with balsamic glaze and served alongside sliced avocado and fresh grape tomatoes.

Your choice of soup with salad.

Mesquite-smoked turkey breast, crispy bacon, ham and Monterey Jack cheese stacked high on toasted ciabatta bread with tomatoes, shredded romaine lettuce, avocado and mayonnaise. Served with a salad.

Mesquite-smoked turkey breast, crispy bacon, ham and Monterey Jack cheese stacked high on toasted ciabatta bread with tomatoes, shredded romaine lettuce, avocado and mayonnaise. Served with your choice of soup.

Signature Jack Daniel's sauce, Applewood, smoked bacon and melted provolone cheese.

Creamy craft beer cheese sauce made with regionally-crafted beer along with fresh sliced jalapenos, breaded fried jalapenos, chipotle mayo, lettuce, tomato and guacamole. Spicy.

Sharp New York cheddar, Applewood smoked bacon, Cajun spiced fried onion strings and a sweet chow chow relish.

Crispy and golden brown on the outside, tender and juicy inside. Served with honey mustard dressing and seasoned fries.

Sauteed garlic marinated chicken and shrimp tossed in a bruschetta marinara. Served over melted cheese with onions, peppers and creamy mashed potatoes.

A dozen crispy and golden brown shrimp. Served with seasoned fries and cocktail sauce.

A trio of corn tortillas filled with strips of marinated black Angus flat iron steak then topped with ginger lime slaw, cucumbers, fresh cilantro, basil and sriracha sauce. Served with jasmine rice pilaf.

Grilled chicken breast basted in Jack Daniel's glaze and topped with Applewood smoked bacon, mixed cheese, Cajun spiced fried onion strings, lettuce, vine ripe tomato, pickles and Jack Daniel's mayo on a brioche bun.

Vanilla cake layered with vanilla bean pudding and caramel crunch, then drizzled with a salted caramel glaze. A shareable portion served with vanilla ice cream.

Chocolate ganache layered with peanut butter mousse in a peanut butter graham cracker crust. Topped with whipped cream and a peanut butter cup.

A delicious cheesecake made with real vanilla beans, layered with white chocolate mousse and baked in a vanilla graham cracker crust. Topped with white chocolate shavings and served with fresh strawberry.

A warm brownie served with Ghirardelli chocolate-fudge sauce and topped with vanilla ice cream, gooey caramel and pecans.

Cookies and cream ice cream sandwich between rich layers of Oreo cookie crust with caramel and fudge.