Hard-boiled egg, wrapped in house-made, Irish-style seasoned sausage and baked in a crispy breading.

House-made, Irish-style sausage baked in our flaky, all-butter pastry.

Potato chips served with chutney made from sweet onions, tomatoes, and spices. Vegetarian.

Lightly smoked salmon served with freshly baked Irish brown bread, herbed cream cheese spread, sliced tomatoes and green onions. Great for sharing or as an entree.

A classic country pub combination. A creamy, delicate soup of potatoes and sautéed leeks served with traditional Irish brown bread and butter. Vegetarian.

A traditional favorite. Choice pieces of certified Angus beef, potatoes, baby carrots, and onions stewed in a perfectly seasoned, beefy broth. Served with French bread.

A delicious combination of slow-roasted, juicy roast beef, caramelized onions, and melted Swiss cheese. Served on French bread with mayo.

Crisp bacon with fresh lettuce and tomato. Served on toast with mayo.

Simple and delicious. Choice of cheddar or Swiss cheese, grilled crispy. Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Red and green cabbage, carrots, green onions, vinaigrette. Vegetarian.

Vegetarian.

Vegetarian.

Romaine, tomatoes, carrots, green onions, vinaigrette. Vegetarian.

A savory combination of lean minced beef, carrots, peas, and onions cooked in a traditional brown gravy. Topped with fluffy mashed potatoes and lightly browned.

?Chunks of certified Angus beef slow-cooked until fork tender with mushrooms and red wine in a hearty gravy. Topped with our flaky, house-made pastry.

?Certified Angus beef braised with carrots and onions in a rich beef gravy made with ale. Topped with our flaky, house-made pastry.

?Juicy roasted chicken breast cooked with sautéed leeks and mushrooms in a lightly-herbed white wine cream sauce. Topped with our flaky, house-made pastry.

?Roasted chicken breast simmered in a mild Indian curry sauce of tomato, cream, ginger, and freshly-ground spices. Baked inside our flaky, house-made pastry.

?This vegetarian pasty is a flaky pastry filled with potatoes, cauliflower, lentils, peas and carrots and aromatic Indian spice. Vegetarian.

French bread cooked with peaches in a creamy custard with a whiskey caramel sauce topping. Served with fresh whipped cream. Vegetarian.