Curly lasagna noodles hand-layered with creamy ricotta cheese, Italian meat sauce, tomatoes, celery, carrot and a topping of mozzarella and Parmesan cheeses. Fire roasted artichoke hearts and red peppers. Texas toast garlic bread.
Hardwood smoked brisket rubbed with a savory seasoning mixture, slow cooked and sliced, Southern style baked beans, creamy sweet corn bake, Texas toast garlic bread.
Ground beef mixed with garden-fresh tomatoes, onions, green bell peppers and special seasonings, creamy mashed potatoes, brown gravy, glazed baby carrots, buttermilk biscuits.
Tender pork marinated in a blend of sour orange juice, garlic, onion, herbs and spices, spanish rice, black beans, sliced sweetened plantains.
Chicken breast cooked in a creamy, tomato-based curry sauce flavored with spices, an authentic recipe from the northern Indian state of Punjab, basmati rice, roasted curry vegetables, naan bread.
Cheddar and Jack cheeses, mildly spiced, wrapped in corn tortillas, laced with enchilada sauce, Spanish rice, Mexican pinto beans, jalapeno cornbread.
Turkey, bacon, lettuce, and tomato on whole grain bread.
Swiss cheese, lettuce, and tomato on whole grain bread.
Swiss cheese, lettuce, and tomato on whole grain bread
Spring mix, sliced chicken, carrots, mandarin oranges, red peppers, rice noodles, green onions, almonds, sesame ginger dressing.
Romaine lettuce, cucumbers, garbanzo beans, black olives, red onions, Feta cheese, pepperocini, tomatoes, sliced beets, Greek dressing.
Romaine lettuce, sliced chicken, Parmesan cheese, multigrain croutons, classic Caesar dressing.
Chicken, celery, onions, sweet relish, mayo, served on a bed of lettuce and tomato.
Hamburger grilled to order and served on a Brioche bun
Vegetarian burger patty made from black beans.