Two buttermilk biscuits smothered in house chorizo gravy partnered up with 2 thick cuts of bacon.

House smoked shredded pork, ginger guava salsa, tater hash, scrambled egg, Mexican creme, cilantro and white Mexican cheese. All wrapped up and seared. Ready to serve.

Dos (2) kaffir chorizo egg takos. Each made on a bed of tater hash and avocado wasabi crema topped ginger guava salsa cilantro and cojito cheese.

Get on board with our seasoned potato, red and green bell pepper, soy seared onion mix with diced breakfast pork sausage, two thick cuts of bacon, and a sunny side of egg! Garnished with scallion and roasted sesame seeds.

Kimchi fried rice, topped with Chinese Barbeque pork belly, with a sunny side up egg smothered in house-made chorizo gravy, garnished with scallions, cilantro and roasted sesame seeds.

Deconstructed buttermilk biscuit torta. Two eggs scrambled or fried, thick cut of bacon, butter milk biscuit smothered with chorizo gravy and scallion.

Latin Asian infused marinated shrimp with tom yum mojo sauce. On a bed of spicy seasoned slaw. Garnished with cilantro and scallion.

Crispy tofu, spicy mayo, fresh cabbage mix, house-made vegan celery cream sauce, cilantro, celery, scallionand finished with a light dust of Indian curry.

House marinated bulgogi beef, topped with fresh cabbage mix, kimchi, cilantro, scallion and roasted sesame.

Crispy breaded cod loin, spicy mayo, fresh cabbage mix, house-made onion garlic and sour. Garnished with fresh green onions.

Seared marinated chicken, topped with fresh cabbage mix, house-made Thai peanut sauce, cilantro, scallion crushed peanuts.

Slow roasted, house marinated pork shoulder, spicy mayo, pickled daikon and carrot, cotijo cheese and cilantro.

Sweet and spicy curry with a nutty peanut flavor mixed with our blended rice, red or green bell peppers, green beans, kaffir lime leaf and crunchy peanuts.

Savory, medium heat Indian curry masala blended with chickpeas, tomato, white and sweet potato, jasmine and basmati rice, sour cream and cilantro.

Marinated beef bulgogi, kimchi fried rice with egg and mixed vegetables. Roasted guajillo sriracha with a touch of ginger scallion oil, cilantro and sour cream.

Toppings include fresh cabbage mix, spicy mayo, kimchi, cilantro and roasted sesame seeds.

Toppings include a house-made avocado wasabi, cucumber, spicy mayo, fresh cabbage mix, fumi and scallion.

Toppings include spicy mayo, cucumber, pickled daikon carrot and cilantro.

Home made chips and ginger guava salsa.

Fried yuca with spicy peanut sauce.

Season beans and rice.

Yellow curry dusted fried plantains.

Made in-house! Somosa like filling, with a variation of veggies. Paired with ginger guava salsa.

Seasoned fries topped with a kimchi and a chipotle 3 cheese cream blend. Finished with kimchi, scallion and roasted sesame seeds.

Warm cinnamon sugar chips drizzled with house-made key lime cream and butterscotch.

Three warm pastry pockets filled with ginger apple filling. Drizzled with butterscotch and house-made key lime cream

(2) Servings per bottle.