Base lettuce. Includes 3 toppings.
8 oz. black Angus beef on brioche bun. Romaine with vine ripe tomato. Add cheddar cheese, applewood thick bacon and fried egg for an additional charge.
Served on chibatta bread with romaine hearts and vine ripe tomato.
Cheddar cheese grilled with Texas toast. Add tomato and bacon for an additional charge.
2 espresso rubbed ribeye, arugula with cucumber wasabi dressing on brioche bun.
Served with salad and bread.
Served with salad and bread.
Succulent shrimp, rolled in coconut lightly fried, served with sweet and spicy orange sauce and french fries.
Cavatappi pasta with homemade cheddar cheese sauce.
Breaded or battered crispy chicken.
8 fried chicken wing with sauce.
6 crispy mozzarella sticks with marinara.
