Crisp seasoned tortilla chips piled high and topped with homemade chili or black beans, melted cheddar-jack cheese, lettuce, pico de gallo and jalapenos. Served with salsa and sour cream.

Fresh jumbo wings fried and tossed in our signature swamp sauce then lightly grilled. Try them hot, medium or mild or in our award-winning soy butter basil sauce.

Our classic roasted garlic hummus served with sun-dried tomato pesto, spinach pesto, cucumbers, carrotsand freshly baked pita chips.

Lightly fried, tender calamari and sweet cherry peppers topped with Parmesan cheese and served with homemade marinara sauce.

Sesame crusted and seared rare, served over Asian slaw with ponzu sauce, Thai chili glaze and wasabi.

Mesquite chicken in a toasted flour tortilla with roasted red peppers, black beans and cheddar-jack cheese topped with mango sriracha aioli and balsamic reduction. Served with salsa and sour cream.

A dozen butterflied shrimp, lightly breaded, friedand tossed in hot, medium or mild buffalo sauce with crumbled bleu cheese.

Seasoned langostino lobster and shrimp in a toasted tortilla with smoked Gouda, cheddar-jack cheese, tomato and bacon. Served with salsa and sour cream.

One pound of clams sauteed with Andouille sausage, white beans and garlic in a white wine chicken broth, or try them with our white wine butter sauce.

Blue crab, langostino lobster, with smoked Gouda and cheddar cheese cream sauce. Served with toasted pita chips.

One pound of mussels sauteed with andouille sausage, white beans and garlic in a white wine chicken broth or try them with our white wine butter sauce.

Grilled mahi mahi over organic arugula with quinoa, mushrooms, sugar snap peas, red bell peppers and served with mango vinaigrette.

Seasoned chicken and gulf shrimp with sweet red bell peppers, sugar snap peas, hearts of palm and onions with a teriyaki glaze over field greens. Served with sesame ginger dressing.

Seasoned grilled shrimp served over field greens with tomato fresca, fresh mozzarella, spinach basil pesto, Parmesan cheese dressed with balsamic vinaigrette and served with ciabatta bread.

Grilled chicken over field greens and romaine with bacon, egg, avocado, tomato, cucumbersand cheddar-jack cheese.

Thinly sliced sushi grade tuna with wasabi sour cream, mango pico de gallo, drizzled with Thai chili sauce and topped with green onions.

Seasonal vegetables with avocado ranch dressing and topped with mozzarella cheese.

Seasoned grilled chicken with a mild buffalo ranch sauce topped with chopped lettuce, tomato, cheddar-jack cheese and bacon.

Grilled chicken with caramelized onions, baconand melted cheddar cheese over yellow rice, drizzled with swamp sauce and topped with pico de gallo.

Sauteed chicken and shrimp with artichokes, roasted red peppers, mushroomsand baby spinach tossed with cavatappi pasta in a Parmesan cream sauce.

Lightly fried, hand-breaded North Atlantic haddock served with seasoned fries and coleslaw.

Maine lobster and cavatappi pasta in a lobster bechamel sauce with 3 cheeses and baked with a breadcrumb topping.

A seafood stew featuring crab, clams, shrimp, scallopsand mussels combined with peppers, tomatoes, herbs, spicesand white wine.

Twin 3 Ounces certified Angus Beef filets served with a dozen large lightly-battered butterflied shrimp over a bed of seasoned fries.

Shrimp and scallops served blackened, fried, or grilled, served with seasoned rice and vegetables.

A half pound of fresh certified Angus Beef topped with applewood bacon, cheddar cheese, housemade onion rings, swamp sauce, jalapeno aioli, lettuce and tomato served on a grilled pretzel roll.

Seasoned grilled chicken breast, served in a warm garlic herb tortilla with cheddar-jack cheese, lettuce, pico de gallo, rice and our zesty Jamaican jerk sauce. Served with ranch dressing.

Grilled salmon topped with applewood bacon, lettuce, tomato, avocado aioli on toasted multi-grain bread.

Grilled chicken breast served on a grilled pretzel roll with sun-dried tomato pesto and basil-spinach pesto, goat cheese and organic arugula.

Sliced roasted pork, honey ham, swiss cheese, pickle relish and honey mustard aioli. Served on fresh Cuban bread and pressed hot.

A half pound of fresh Certified Angus Beef on grilled Kaiser roll with lettuce, tomato and onion.

Fried green tomatoes, applewood bacon, lettuceand avocado mayo on grilled multi grain bread.

Seasoned Mahi Mahi in warm flour tortillas topped with cheddar-jack cheese, cabbage, pico de gallo and our signature Baja sauce.

Seasonal grilled vegetables, tomatoand basil pesto, baby spinachand hummus in a warm garlic herb tortilla.