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Toscana Fine Italian Cuisine
Black mussels, sauteed in a fresh marinara & wine sauce
Fresh mozzarella, sliced, vine ripened tomatoes and fresh basil
Prosciutto, sopressata, fresh mozzarella, marinated peppers & olives over mixed greens
Tin sliced seasoned dry beef bresaola served with arugula extra virgin olive oil and shaved parmigiano
Fresh little neck clams steamed with white wine, garlic, virgin olive oil, in a white or red sauce
Grilled sliced fresh italian sausage with sauteed organic bitter greens broccoli rabe garlic and olive oil
Imported anchovies served over sweet fresh roasted peppers, onions, and virgin olive oil
Crispy romaine, herbed croutons, grated parmigiano
Caramelized pears, candied pistachio, baby greens, aged goat cheese, cucumbers, champagne vinaigrette
Baby organicgreen mix, onions, kalamata olives, cucumbers, cherry tomatoes and balsamic vinaigrette
Baby green mix, pinenuts, gorgozala chesse Sundried tomatoes cherry tomatoesand Modena balsamico dressing
Home made soup with cannellini beans and tubettini pasta
Veal filled tortellini in a delicate chicken broth
Spaghetti with olive oil, garlic,olives anchovies, capers, and home made tomatoes basil sauce
Rigatoni pasta with roasted Italian sausage, crushed spicy red pepper, garlic, olive oil & vine ripened tomatoes
Wide shaped pasta Sauteed with fresh hot Italian sausage and broccoli rapini
Rigatoni pasta in a light pink cream sauce with a splash of vodka
Penne tossed with tomato sauce, eggplant, mozzarella and basil
Wide pasta with our fresh home made veal meat & tomatoes sauce
Tortellini veal and beef filled parmesan cream, speck pancetta
Spaghetti with pancetta italian bacon, onions, tomato, and basil
Chicken with capers, white wine and lemon sauce
Chicken and sausage sauteed with pepperoncini white wine sauce
Veal with portobello mushrooms barolo wine sauce
Veal with fresh mushrooms and fresh tomatoes, asparagus & white wine
Flamed broiled filet mignon topped with a barolo wine reduction sauce & portobello mushrooms
Pan seared tenderloin medallions peppercorn cognac sauce
Rack of lamb seasoned with fine herbs and served with a balsamic & fresh Mint sauce
Scottish salmon filet sauteed with black olives, capers, onions, vine ripened plum tomatoes with a splash of white wine
Fresh little neck clams served over linguini pasta with red or white clam sauce
Sauteed jumbo shrimps in a home made lightly spicy fra diavolo sauce over linguini pasta
Fresh filet of snapper sauteed with escarole artichokes, cherry tomatoes mushroom, and pinot grigio sauce
Rigatoni, penne, spagetti
Fresh organic spinach wilted & dressed with olive oil, and lemon juice
Broccoli rabe sauteed with garlic and virgin olive oil
Menu for Toscana Fine Italian Cuisine provided by Allmenus.com
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