Valentino's

Five pieces.

Twelve pieces.

Please call restaurant for today's selection.

Mix of New Zealand mussels, jumbo shrimp, clams and calamari sauteed in marinara sauce.

Sauteed jumbo shrimp in white wine, garlic and fresh basil sauce.

Jumbo shrimp lightly breaded and fried golden brown. Topped with marinara and mozzarella.

Jumbo shrimp dipped in eggs, sauteed in butter, shallots, white wine and fresh lemon.

Sauteed jumbo shrimp in spicy marinara sauce.

Flounder stuffed with crabmeat and our bread stuffing. Topped with a cherry pink sauce.

Flounder lightly breaded and fried to golden brown. Topped with marinara sauce and mozzarella cheese.

Sauteed flounder in our spicy homemade marinara.

Flounder dipped in eggs, sauteed in butter, shallots, white wine and fresh lemon.

Fresh middle neck clams sauteed in garlic wine sauce of marinara sauce over linguine.

Sauteed calamari in marinara sauce or white wine garlic sauce.

Homemade breaded eggplant fried to golden brown. Topped with marinara sauce and mozzarella cheese.

Fried breaded eggplant rolled with ricotta and Romana cheese. Topped with marinara and mozzarella cheese.

Chicken breast sauteed with garlic, mushrooms, peppers and sausage in wine sauce.

Chicken breast lightly breaded and fried golden brown. Topped with marinara sauce and mozzarella.

Chicken breast dipped in eggs and sauteed in butter with shallots and lemon wine sauce.

Chicken breast sauteed with fresh mushrooms and shallots in Marsala wine sauce.

Chicken breast sauteed in mushrooms and green peppers in marinara sauce.

Sauteed chicken breast topped with prosciutto, provolone cheese and red or white wine sauce on a bed of spinach.

Milk fed veal lightly breaded and fried golden brown, topped with marinara sauce.

Veal slew cooked in our homemade tomato sauce, wine and fresh green peppers.

Medallions of tender veal sauteed with fresh mushrooms, shallots and Marsala wine sauce.

Tender veal dipped in eggs.

Tender veal sauteed in butter, shallots and capers in white wine lemon sauce.

An exotic combination of milk fed veal sauteed and topped with prosciutto, provolone cheese and Chianti or white wine sauce on a bed of fresh spinach.

Tender veal cooked with mushrooms, peppers and onions with marinara sauce.

Tender veal rolled with prosciutto, spinach and provolone cheese, cooked in marinara sauce.

Lettuce, tomato and french fries.

Lettuce, tomato and french fries.

Lettuce, tomato and onion.

Pineapple and ham.