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Rose Villa Southern Table & Bar
Super lump crab cake, celery root puree, heirloom tomato relish, cole slaw.
Fried green tomatoes, lobster, remoulade, pickled vegetable relish.
Seasonal vegetable stuffed piquillo pepper, house risotto, balsamic wilted greens. Vegan friendly.
Smoked and crispy pork belly, fresh baked biscuits, grilled apple chutney.
Warm golden beets, heart of palm, goat cheese, toasted walnuts, arugula, white balsamic vinaigrette.
House recipe, crispy pork belly, red cabbage chow chow, olive oil crunch.
Parmesan, cheddar, Gruyere, lobster.
Seasonal vegetable stuffed piquillo pepper, house risotto, balsamic wilted greens. Vegan friendly.
Warm golden beets, heart of palm, goat cheese, toasted walnuts, arugula, white balsamic vinaigrette.
Super lump crab cake, celery root puree, heirloom tomato relish, cole slaw.
Lightly fried, 3 pepper jelly, spicy dipping sauce.
Smoked and crispy pork belly, fresh baked biscuits, grilled apple chutney.
Fried green tomatoes, lobster, remoulade, pickled vegetable relish.
Parmesan, cheddar, Gruyere, lobster.
House recipe, crispy pork belly, red cabbage chow chow, olive oil crunch.
Warm shaved brussel sprouts, creamy caesar dressing, Parmesan crisp.
Prepared daily by our chef.
Seasonal greens, avocado, heart of palm, heirloom tomato, rod onion, shredded Gruyere, white balsamic vinaigrette.
Chilled iceberg lettuce, crispy pork belly, roasted beets, creamy bleu cheese dressing.
Arugula, baby kale, radishes, cucumber, onion, crispy tasso ham, goat cheese, toasted walnuts, maple mustard vinaigrette.
Prepared daily by our chef.
Chilled iceberg lettuce, crispy pork belly, roasted beets, creamy bleu cheese dressing.
Seasonal greens, avocado, heart of palm, heirloom tomato, red onion, shredded Gruyere, white balsamic vinaigrette.
Warm shaved brussel sprouts, creamy caesar dressing, Parmesan crisp.
House recipe 1/4 fried chicken, Southern sweet slaw, herb seasoned fries.
Lettuce, tomato, onion.
House smoked pork belly, shredded lettuce, heirloom tomato, buttermilk ranch dressing, herb seasoned fries.
1-2 lb., fried green tomato, whipped goat cheese, vidalia onion jam, herb seasoned fries.
House recipe 1-4 fried chicken, mini golden waffles, honey butterand bourbon syrup.
Two fresh baked biscuits, fried chicken breast, 3 pepper jelly, herb seasoned fries.
White gulf shrimpandouille sausage, peppers, onions, sherry, creamy grits, crispy tasso, celery gremolata.
Sourdough, housemade pimento cheese, cheddar, guyere, roasted peppers, peppadews, grilled apples, arugula. Three pepper jelly, herb seasoned fries.
Warm golden beets, heart of palm, goat cheese, toasted walnuts, arugula. White balsamic vinaigrette.
Seasonal vegetable stuffed piquillo pepper, house risotto, balsamic wilted greens. Vegan friendly.
Crispy smoked pork belly, grilled biscuits, apple chutney.
Lightly fried, Three pepper jelly, spicy dipping sauce.
Fried green tomatoes, lobster, remoulade, pickled vegetable relish.
House recipe, crispy pork belly, red cabbage chow chow, olive oil crunch.
Two of our famous biscuits and Two cinnamon rolls.
Parmesan, cheddar, Gruyere, lobster.
Super lump crab cake, celery root puree, heirloom tomato relish, cole slaw.
Prepared daily by our chef.
Arugula, baby kale, radishes, cucumber, onion, crispy tasso ham, goat cheese, toasted walnuts, maple mustard vinaigrette.
Chilled iceberg lettuce, crispy pork belly, roasted beets, creamy bleu cheese dressing.
Warm shaved brussel sprouts, creamy caesar dressing, Parmesan crisp.
Seasonal greens, avocado, heart of palm, heirloom tomato, red onion, shredded Gruyere. White balsamic vinaigrette.
Brioche bun, lettuce, tomato, onion, pickle, herb seasoned fries.
Grilled baguette, avocado, poached egg, hollandaise, pico de gallo.
House recipe 1/4 fried chicken, Southern sweet slaw, herb seasoned fries.
Filet tips, peppers, onionsandouille gravy, creamy grits, sunny-side egg.
Grilled biscuit, crab cake, poached eggs, hollandaise, skillet potatoes.
White gulf shrimpandouille sausage, peppers, onions, sherry, creamy grits, crispy tasso, celery gremolata.
Grilled biscuit, honey ham. Poached eggs, hollandaise, skillet potatoes.
1-2 lb., fried green tomato, whipped goat cheese, vidalia onion jam, herb seasoned fries.
Two eggs, grilled andouille sausage, house smoked pork belly, skillet potatoes, biscuit.
Menu for Rose Villa Southern Table & Bar provided by Allmenus.com
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