Pork dumplings served with a side of housemade dumpling sauce.
Baked mussels with wasabi mayo topped with scallions.
Rice noodle, roast pork, shrimp, lettuceand cucumber wrapped in a fresh rice paper wrap. Served with a side of Vietnamese peanut hoison sauce.
Homemade with krab, scallions and cream cheese stuffed into egg roll skin and deep-fried. Served with a side of sweet and sour sauce.
Marinated chopped pork, shredded cabbageand onions, wrappedand deep-fried.
Steamed sea scallops with glass noodles served in a light vietnamese sauce topped with scallions.
Marinated ribs in a homemade sweet Chinese 5-spice sauce, roasted and then grilled to order.
Seared tuna sliced and dressed with tataki sauce and scallions.
Two pieces of spare ribs, chicken wings, sate beef skewers, egg rolls and crab rangoons. Serves two.
Traditional seasoned chicken wings that are lightly battered and deep-fried to perfection.
Fried chicken wings stir fried with carrots, onion and bell peppers in a house teriyaki sauce.
Marinated beef in a savory teriyaki sauce on skewers.
Marinated chopped pork, shredded carrots and bean thread noodles wrapped and deep-fried. Served with a side of Vietnamese sauce.
Pork dumplings served with a side of housemade dumpling sauce.
Tuna roll, (3) pieces of sushi and (4) pieces of sashimi.
California roll and (6) pieces of sushi.
California roll, tuna roll and cucumber roll.
Tuna, escolar, seaweed salad, squid salad, cucumber in a spicy ponzu sauce topped with tobiko.
Octopus, conch, tuna, salmon, whitefishand yellowtail sashimi.
Spicy tuna cubed, cucumbers, avocadosand scallions over price with a ponzu sauce.
8 slices of escolar with masago in a spicy wasabi ponzu sauce.
In a ponzu sauce.
Spicy tuna or salmon with seaweed salad on top of cucumbers in a ponzy sauce.
Shrimp, krab, octopus, (2) tuna and (2) salmon.
8 slices of seared tuna with masago in a ponzu sauce.
Sliced cucumbers topped with sliced steamed octopus tossed in a kimchi ponzu sauce.
Sliced cucumbers tossed in a ponzu sauce.
Wonton, shrimp, roast porkand chicken with assorted Chinese vegetables in chicken based broth. Serves two.
Shrimp, scallops and krab with assorted vegetables in a white creamy base broth. Serves two.
Lettuce topped with shredded carrots, broccoli, green pepperand baby corn. Served with your choice of homemade ginger dressing or creamy sesame dressing.
Shrimp, roast pork and chicken with assorted Chinese vegetables in chicken based broth.
Yellowtail.
Krab, spicy mayo, cucumber, masago, scallions topped with escolar and tuna.
Salmon, tuna, krab, cream cheese, kimchee, sriracha, topped with eel and eel sauce, spicy mayo, tempura flakes.
Seaweed salad, tuna, white tuna, asparagus, cucumber and lettuce wrapped in a rice paper with tataki sauce.
Crunchy shrimp with cream cheese, masago and avocado.
Baked whitefish, mayo, masagoand special sauce.
Tempura chicken, mayo and scallions.
Eel on top of a California roll.
Tuna, avocado, cream cheese deep-fried, topped with yum yum sauce and eel sauce.
Spicy tuna with fried tempura batter.
Tempura salmon, scallions, mayo, cucumberand spicy sauce.
Tuna, salmon, yellowtail krab, avocado and cucumber topped with tobiko.
Krab rolled in a thin cucumber, mayo and topped with masago.
Spicy mayo, krab, sesame oil, masago, avocado topped with tempura flakes, eeland eel sauce.
Baked chopped conch, mayo and masago on a California roll.
Tempura whitefish, mayo and scallions.
Tempura salmon, krab, asparagus in a special sauce.
Krab, masago, scallion, spicy mayo, tempura flakes, wrapped in a cucumber.
Eel, tamago, cream cheese, avocado topped with eel sauce.
Soft shell krab, avocado, cucumber, scallionsand masago.
Tempura scallop, mayo, masagoand scallions.
Krab, salmon, scallions, wrapped in a cucumber with ponzu sauce.
With masago and avocado.
Salmon and cream cheese topped with smoked eel.
Conch, octopus, krab, masagoand kimchee sauce.
Conch, tuna and salmon with spicy mayo.
Smoked salmon, salmon skin, cream cheeseand scallions.
Salmon and avocado topped with salmon and hot mayo.
Krab, avocado, escolar, tuna, salmon, cream (cheese, tempura flake, eel sauce, sriracha, spicy mayo, masagoand scallions.
Krab, shrimp, cucumber, avocado, tamago, asparagus, scallionsand masago.
Assorted raw fish on top of California roll.
Tempura shrimp, smoked eel, cream cheese, scallions, {topped with avocado and eel sauce.
Whitefish, tuna, salmon and cream cheese tempura topped with eel sauce.
Krab, mayo, masago, scallions, cucumberand avocado.
Eel, krab, cream cheese topped with tuna, salmon and yellowtail.
Baked scallops and krab in spicy mayo on top of salmon, avocado and cream cheese.
Fresh scallop, avocado, escolar, scallions, kimchee, topped with spicy mayo.
Steamed shrimp, krab, cream cheese, cucumber and masago.
Krab, spicy mayo, sesame oil, masago, tamago, smoked salmon, topped with eel, tuna and eel sauce.
Smoked salmon, cream cheese and scallions.
Sauteed broccoli, mushrooms and carrots.
Sauteed with bamboo shoots and water chestnuts.
Sauteed with bamboo shoots, bell peppers, onions, pineapples, carrotsand coconut milk.
Sauteed with bamboo shoots, bell peppers, onions, pineapples, carrotsand coconut milk.
Sauteed with green peppers, onions, bamboo shootsand pineapple in a light brown sauce topped with almonds.
Sauteed with bamboo shoots, snow peas, onions, scallionsand carrots.
Sauteed with mushrooms, broccoli, carrots, bell peppersand onions.
Sauteed with diced bamboo shoots, water chestnuts, scallions, bell peppers, carrots and onions topped with crushed peanuts.
Sauteed with green peppers, onions, bamboo shootsand pineapple in a light brown sauce topped with cashews.
Sauteed Napa, water chestnut, bamboo shoot, carrot, snow peas, broccoli, mushroomsand baby corn.
All chow mein entrees is cooked with bamboo shoot, carrots, mushroom, Napa, bean sprouts in either a white our brown housemade sauce with your choice of the following protein.
All fried rice is cooked with eggs, scallions and white onions with your choice of the following protein.
All lo mein entrees is cooked with bamboo shoot, carrots, mushroom, Napa, bean sprouts with your choice of the following protein.
All sweet and sour entrees is topped with pickled pineapple, carrots, onionsand topped with sweet and sour sauce. Cooked with your choice of the following protein.
All egg foo young entrees is cooked with onions and beans sprouts topped with housemade gravy with your choice of the following protein.
Sliced beef marinated and sauteed in a spicy orange housemade sauce.
Tender chicken lightly battered and deep fried, sauteed in a tangy orange-brown sauce topped with sesame seeds.
Slices of tender duck stir fried with scallions and bean sprouts in a Cantonese sauce.
Shrimp and chicken sauteed with assorted 3 vegetables in a spicy brown sauce.
Scallops and shrimps sauteed with baby corn, straw mushrooms, snow peasand water chestnuts in a spicy-tangy brown sauce.
Butterflied shrimp wrapped with bacon and coated in egg that is pan-fried and served with Chinese vegetables mixed in a house brown sauce.
Assorted seafood cooked with a light white wine sauce and fresh mixed vegetables on top of crispy egg-noodle.
Scallops, shrimps and mussels sauteed with assorted veggies in the house curry sauce.
Lightly battered duck sauteed in a tangy house brown sauce with fresh vegetables.
Tender chicken lightly battered and deep fried, sauteed in a spicy-tangy orange-brown sauce topped with scallions.
Assorted vegetables sauteed in a house ginger and black bean sauce.
Cubes of sirloin steak marinated with a house special sauce served with a side of vegetable melody and fried rice.
Chicken, roast pork and Chinese vegetables sauteed in brown sauce topped with a batter-fried chicken breast and shrimps wrapped in bacon and coated in eggs. Serves 2-3.
Shrimp and grounded pork stir fried with a cooked down savory white egg-sauce topped with scallions.
Scallops and shrimps sauteed with a house white wine sauce stir fried with straw mushrooms, water chestnuts, bamboo shootsand snow peas.
Cubes of sirloin steak and assorted vegetables sauteed in house special sauce, served on a sizzling hot plate.
Sliced beef sauteed with bell peppers and white onions in a brown sauce.
A half deep-fried well-seasoned duck, cooked until golden brown over a bed of lettuce.
Shrimp, roast pork and chicken sauteed with assorted vegetables in a housemade brown sauce.
Beef stir fried in a housemade spicy brown sauce with scallions and white onions, served on top of crispy rice noodles.
Shrimp, beef and chicken stir fried with mushrooms, broccoli, carrots, bell peppersand onions in a house teriyaki sauce.
Shrimp, beef, roasted porkand chicken sauteed with assorted vegetables in a housemade brown sauce served on a hot plate.
Sliced chicken marinated and sauteed in a spicy orange housemade sauce.
Battered-fried chicken breast on top of sauteed Chinese vegetables in a brown sauce.
Shrimp, chicken and scallops stir fried with assorted vegetables in a delicious white sauce served over crunchy egg noodles.
Grilled marinated pork served on top of rice vermicelli noodles, lettuce, cucumbers, topped with Vietnamese spring rolls and a house Vietnamese sauce.
Rice cooked in a clay pot topped with shrimp, chicken, roast pork, baby corn, straw mushrooms, onions, peasand carrots in a savory Vietnamese sauce.
Lightly-battered shrimp seasoned with salt and pepper and stir fried with scallions and white onions served on a bed of lettuce. Comes with a side of white rice.
Lightly battered shrimp stir fried with scallions and white onions tossed in a tangy white savory sauce served on a bed of lettuce. Comes with a side of white rice.
Chicken stir fried with lemon grass and white onions, over a bed of vermicelli rice noodles topped with cucumber, bean sprouts, basil. Crushed peanuts and a side of Vietnamese garlic vinaigrette.
Beef stir fried with lemon grass and white onions, over a bed of vermicelli rice noodles topped with cucumber, bean sprouts, basil. Crushed peanuts and a side of Vietnamese garlic vinaigrette.
Rice vermicelli noodles, scallions and bean sprouts stir fried with traditional Vietnamese spices. Served with spring rolls, grilled shrimp on skewers and grilled pork.
A traditional Vietnamese rice noodle soup served with sliced beef, bean sprouts and Thai basil in a 5 spice beef broth.
Sauteed rice noodles, bean sproutsand scrambled eggs stir fried with minced garlicand fish sauce, topped with crushed peanuts.
Your choice of either talapia or salmon, lightly battered and deep-fried. Sauteed with assorted veggies in a Thai red curry sauce.
Topped with a creamy tangy white sauce, a side of fried rice and steamed asparagus.
Your choice of protein stir fried in a choo-chee coconut milk curry sauce with assorted vegetables.
Assorted Chinese vegetables and tofu cooked in a brown house sauce.
Assorted Chinese vegetables.
Assorted Chinese vegetables in a white house sauce.
Stir fried tofu with broccoli in a zesty-tangy brown sauce.
Assorted Chinese vegetables.
(9) pieces of sushi and a California or tuna roll.
(15) pieces of sashimi, chef's choice.
(5) sushi pieces, (6) sashimi pieces and California roll.
Fried ice cream with chocolate drizzled and whip cream on top.
Japanese style lunch serving a little taste of everything, bento box includes: one main entrée, house salad, soup, rice, and California roll.