Morgans

Crispy calamari lightly fried served w/ a sweet & spicy tangy chili sauce

Tender shrimp dipped in a coconut sweet potato batter served w/ orange horseradish marmalade

Large shrimp w/ tropical citrus cocktail sauce

Fresh tomatoes tossed w/ olive oil, garlic, basil, capers & parmesan cheese in balsamic vinaigrette, served w/ grilled garlic bread

Crab cake, calamari, coconut shrimp & beef kabobs

Layered marinated mushrooms, fresh basil, grilled tomatoes & fresh mozzarella, topped w/ balsamic glaze

Tender cuts of marinated beef skewered w/ onions, peppers & mushrooms

Homemade & served w/ roasted red pepper remoulade

Fresh ahi tuna is lightly coated & seared in sesame oil w/ white rice in a ginger soy miso

Mixed greens w/ fresh vegetables topped w/ marinated steak & crumbled bleu cheese

Fresh crisp iceberg lettuce, fresh tomatoes, red onions, bacon & crumbled bleu cheese

Mixed greens, lettuce tossed w/ grapes, mandarin oranges, strawberries, cucumbers & almonds

With grilled chicken or grilled shrimp

Lump crab meat over mixed greens w/ avocado & fruit

A blend of romaine lettuce & mixed greens is topped w/ fresh mozzarella, basil & tomatoes & served w/ aged balsamic glaze

Fresh atlantic salmon, grilled to perfection served on a bed of artisan blended greens, w/ a citrus vinaigrette

Garlic en croute w/ three cheese blend

Rich & creamy w/ hints of sherry

Server for the soup of the day

Served in concert, individually

Capers, roasted tomatoes, roasted red peppers, garlic, basil, olive oil, artichoke risotto

Pan seared & sauteed w/ capers in a lemon beurre blanc sauce, served w/ linguine pasta

Lightly breaded filet, sautéed w/ a touch of lemon browned butter served w/ wild rice & veggies

Honey grilled salmon topped w/ peach & apple chutney, served w/ wild rice

Coated & pan seared in sesame oil to your desired temperature, served w/ white rice & ginger soy miso

A giant 8oz cold water lobster tail stuffed w/ jumbo lump crab, topped w/ a macadamia crust, served w/ wild rice

Fresh crab tossed, lemon dill aioli, seared & served w/ wild rice & spicy remoulade

Wilted spinach, portabella mushrooms w/ roasted tomato beurre blanc

Sauteed lobster, roasted tomatoes & asparagus, tossed in a creamy white wine risotto

Tender cuts of marinated chicken skewered w/ onions, peppers & mushrooms served w/ wild rice

Marinated w/ a cranberry apple chutney, served w/ roasted red potatoes & fresh vegetables

8 oz Filet mignon layered w/ english mustard & mushroom duxelle wrapped in a sweet puff pastry w/ rosemary demi, served w/ mushroom risotto

Bone-in chicken breast stuffed w/ boursin cheese & andouille sausage. Finished w/ a raspberry glaze & served w/ roasted red potatoes

Marinated & topped w/ a cranberry apple chutney, served w/ garlic & rosemary roasted red potatoes

Sauteed w/ fresh garlic & white wine lemon cream sauce served w/ wild rice & fresh vegetables

Linguine pasta tossed w/ fresh seasonal vegetables in a light marinara sauce

White wine risotto is tossed w/ sauteed seasonal mushrooms & finished w/ a light vegetable broth

Layered marinated mushrooms, fresh basil, tomatoes & fresh mozzarella, topped w/ balsamic glaze

Our largest cut, a huge 20oz flame grilled porterhouse bone in steak topped w/ sauteed mushroom & onions, served w/ roasted red potatoes

Grilled ribeye cajun rubbed, blackened & served w/ roasted red potatoes

Pan seared angus beef, five peppercorn crusted, w/ brandied peppercorn cream sauce, served w/ roasted red potatoes

Certified angus beef, mushroom ragout, cabernet demi-glaze, asparagus risotto

16 oz t bone steak w/ sauteed gulf shrimp served w/ roasted potatoes

6oz. filet w/ sautéed gulf shrimp served w/ asparagus risotto

6oz Filet w/ a seasoned & grilled lobster tail served w/ asparagus risotto

10oz. Cajun ribeye steak w/ a homemade crab cake, served w/ roasted potatoes