Shrimp, porkand chicken.
Traditional Chinese fried rice with beansprouts, scallions, sweet onions, egg and seasonings in light soy sauce.
Traditional Chinese fried rice with beansprouts, scallions, sweet onions, egg and seasonings in light soy sauce.
Traditional Chinese fried rice with beansprouts, scallions, sweet onions, egg and seasonings in light soy sauce.
Traditional Chinese fried rice with beansprouts, scallions, sweet onions, egg and seasonings in light soy sauce.
Traditional Chinese fried rice with beansprouts, scallions, sweet onions, egg and seasonings in light soy sauce.
Traditional Chinese fried rice with beansprouts, scallions, sweet onions, egg and seasonings in light soy sauce.
Traditional Chinese fried rice with beansprouts, scallions, sweet onions, egg and seasonings in light soy sauce.
Snowpeas, carrots and beancurd stir-fried in a house special dark sauce.
Eggplant stir fried in a savory garlic sauce with carrots and mushrooms.
Napa, mushrooms, snow peas and broccoli stir-fried in a light white-sauce.
Sauteed fresh mushrooms, baby corn, bean curd, snow peas, carrots and broccoli.
Chicken slices sauteed with mushrooms, snow peasand other Chinese vegetables.
A chicken breast lightly battered, fried golden brownand served with out homemade lemon sauce.
Chicken slices stir fried with mix vegetables in spicy szechuan sauce.
Tender chicken lightly breaded, stir-fried with black mushrooms, broccoli and garlic in spicy pepper sauce.
Tender chicken lightly breaded, stir fried with black mushrooms, broccoli and garlic in spicy pepper sauce.
Sliced chicken breast stir-fried with green peppers, sweet onionsand carrots in lemongrass.
Tender chicken lightly breaded, fried golden brown and coated with honey and garlic sauce.
Tender chicken stir-fried in a dark, house special sauce with peas, carrots, water chestnuts and cashew nuts.
Sliced chicken stir-fried in light sauce with shanghai bok choy vegetables.
Sliced chicken breast and scallops gently mixed with snow peas, baby com, mushroomsand carrots in a creamy light sauce.
Rice vermicelli cooked in a spicy curry sauce with shrimp, chicken, pork, beansproutsand green peppers.
Egg noodles stir fried with scallops, shrimp, Chinese kai lan, beansprouts and baby corn.
Delicious shrimp, chickenand pork slices mixed with Chinese vegetables served in a light brown sauce over a bed of golden pan fried egg noodles.
Flat rice noodle stir fried with tender slices of beef, beansprouts, onions and scallions.
Tender, marinated beef slices, stir-fried in house special dark sauce with Chinese vegetables.
Slices of tender beef specially marinated and stir fried with fresh green peppers and sweet onions.
Tender beef slices stir-fried with fresh carrots, celery, sweet onionsand green peppers in spicy szechuan sauce.
Slices of tender beef, stir-fried with black mushrooms, carrots and baby corn in sar-char style.
Slices of tender beef, stir-fried with black mushrooms, carrots and baby corn in sar-char style.
Pork, mushrooms and carrots wok stir-fried in a savory dark sauce.
String beans stir fried with shredded pork in a light sauce.
Slices of roast pork, stir-fried with Chinese vegetables in a house special dark sauce.
Roast pork slices stir-fried with special dark sauce with cabbage, green peppers, mushroomsand carrots.
Stir fried with shredded pork in a light sauce.
Steamed bok choy and large black mushrooms stir fried in house special sauce.
Black mushrooms braised and served with soft tofu.
Steamed kai lan sauteed with a touch of oyster sauce.
Sauteed fresh mushrooms, baby corn, bean curd and Chinese vegetables.
Eggplant stir fried in a savory garlic sauce with carrots and mushrooms.
Snowpeas, carrots and fried beancurd stir fried in a house special dark sauce.
Shrimp stir fried with sweet onions and green bell peppers in a tasty curry sauce.
Large shrimp stir fried in a savory garlic sauce with mixed vegetables.
Large shrimp cooked in a savory white sauce with an assortment of Chinese vegetables.
Large shrimp stir fried in a light white sauce with carrots and mushrooms.
Slices of tender beef, stir fried with mix vegetables in spicy szechwan sauce.
Slices of tender beef, specially marinated and stir fried with fresh green peppers and sweet onions.
Shredded pork mixed with egg, cabbage and Chinese wood-ears served with 4 Chinese pancakes.
Slices of tender beef, fresh broccoli and carrots stir fried in a rich dark sauce with a pinch of garlic.
Marinated beef slices pan-fried with Chinese vegetables in tasty dark sauce.
Shredded pork stir fried with black mushrooms in dark soy sauce.
Tender beef sauteed with green onions, sweet onions and baby corn in a special dark sauce.
Lightly breaded grouper fillet topped with soy sauce and served with steamed broccoli, carrots and babycorn.
Krabmeat, shrimpand scallops stir fried with delicious Chinese seasonings and vegetables.
Lightly battered shrimp stir fried with black mushrooms, broccoli and garlic in spicy pepper sauce.
Large shrimp stir fried in red pepper sauce and served with shanghai bok choy vegetables.
Crispy grouper fillet topped with a tangy red pepper sauce.
Typical indonesian flavors in this dish. Blending ginger, turmeric, chiles, lemongrassand dried shrimp paste to make this unique sambal sauce.
Krabmeat, shrimp, scallops, chicken and roast pork stir fried with Chinese vegetables served on a hot sizzling platter.
One half boneless duck, steamed, then fried for a wonderful crisp skin, resting on a bed of Chinese vegetables in light brown sauce.
Shrimp, beef, chicken and roast pork stir fried with Chinese vegetables in a light brown sauce.
Krabmeat and chicken breast sauteed with snow peas, mushrooms and Chinese vegetables.
This dish exemplifies thailand's hot and sour cuisine with lemongrass and lime as its basic ingredients.
Slices of tender beef, sauteed crisp and stir fried in a spicy Orange sauce.
Tender chicken lightly breaded and coated with a glazed sauce and sprinkled sesame seeds.
Krabmeat and chicken breast sauteed with snow peas, mushrooms and Chinese vegetables.
Shrimp, beef, chicken and roast pork stir fried with Chinese vegetables in a light brown sauce.