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16.9 oz. Served room temperature.
20 oz. Served room temperature.
Fried bean curd.
Fried calamari and vegetables.
Grilled chicken on a stick.
Pork dumplings.
Shrimp dumplings.
Fried shrimp and vegetables.
Served with ponzu sauce.
Broccoli with ponzu sauce.
Scallions wrapped with sliced beef and grilled.
Fried chicken and vegetables.
Steamed soy beans.
Pork dumplings.
Shrimp dumplings.
Grilled shrimp on a stick.
Fried vegetable egg rolls.
Fried mixed vegetables.
Seared beef and thinly sliced with ponzu sauce.
Seven pieces of sashimi and chefs choice.
Cucumber, avocado, shrimp, crab and conch with special sauce.
Seared tuna thinly sliced with ponzu sauce.
Four baked mussels with mayo. Please allow 15 to 20 minutes of preparation time.
Tuna and salmon with fish, crab and conch in spicy sauce.
Five pieces of nigiri sushi and chefs choice.
Thinly sliced fish with ponzu sauce.
Marinated octopus with cucumbers.
Served with ginger dressing.
Broth soup with scallions and onions.
Marinated green sliced seaweed.
Miso soup and mix vegetables.
Conch and cucumbers in a special spicy sauce.
Soup with miso ade and tofu, seaweed and scallions.
Broth soup with crab meat and with fish and vegetable.
Marinated squid and seaweed.
Fried calamari and vegetables.
Fried shrimp and vegetables.
Fried mixed vegetables.
Fried chicken and vegetables.
Fried shrimp, calamari, chicken and vegetables.
All white meat.
Lobster, filet mignon and shrimp.
Lobster, scallop and shrimp.
White tuna.
Mackeral.
Salmon fish eggs.
Red and green fish eggs.
Sea urchin.
Fish eggs.
Assorted slices of sashimi on top of rice.
Fifteen pieces sashimi of chef's choice and a side of steamed white rice.
Five pieces of sushi and nine pieces of sashimi of chef's choice with one California roll.
Nine pieces of sushi chef's choice, one California roll and one salmon roll.
Ten pieces of sushi, 12 pieces of sashimi, one California roll, one oviedo roll, spring roll and seaweed salad.
Twenty pieces of sashimi of chef's choice and a side of steamed white rice.
Seven pieces of sushi of chef's choice and one California roll.
Sixteen pieces of sushi, 16 pieces of sashimi, one California roll, one Tampa roll, one oviedo roll, edamame, gyoza and spring roll.
Seared tuna, avocado and deep fried asparagus inside with eel, yellow tail, tuna, salmon and tempura flakes on top.
Crunchy spicy tuna inside with special pepper tuna and avocado on top.
Yellow tail, salmon, asparagus and tempura flakes inside with white tuna and jalapeno on top.
Fried lobster and cucumber with eel and avocado on top.
Fried shrimp, cucumber and cream cheese inside with steamed shrimp and avocado on top.
Deep fried eel and mango inside with seaweed salad on top. Wrapped in special kobo seaweed.
With tempura shrimp and mango inside and avocado on top.
Fried lobster, avocado, cucumber and lettuce with masago and pepper tuna on top.
Salmon, eel, avocado, white fish and kani inside with seaweed outside. Deep fried tempura style.
Deep fried salmon, cucumber and lettuce inside with salmon and lemon on top.
Spicy white tuna, cucumber and cream cheese inside with eel and avocado on top.
Wrapped in fried shrimp, eel, avocado and fresh mango with tofu paper.
Cucumber, kani, avocado and spicy tuna inside with fresh tuna on top.
Fried shrimp, cucumber and spicy crab inside with fresh salmon and avocado on top.
Spicy tuna and kani with tuna, yellowtail and avocado on top.
Lobster salad, eel, avocado and kani and inside wrapped with green soybean paper.
Chicken tempura, cucumber and cream cheese inside with crab and avocado on top.
Black pepper tuna, avocado, asparagus, mango and scallion inside with steamed shrimp on top.
King crab, avocado and crunchy inside with fresh tuna on top.
Spicy tuna, kani and avocado inside, deep fried with yellow tail and black tobiko on top.
Seared beef, cucumber and asparagus with special sauce and fish roe on top.
Spicy tuna and spicy crab, asparagus, cucumber, scallions with avocado and tempura flakes on top with eel sauce.
Salmon, crab, cucumber and cream cheese deep fried with eel sauce on top.
Salmon, cucumber and eel with avocado, tempura flakes and eel sauce on top.
California roll wrapped with avocado and spicy crab on top.
Tuna, salmon and crab with tuna, wrapped in cucumber with ponzu sauce.
Fried crab with avocado, cucumber, spicy sauce and mayo with fish roe on top.
Spicy tuna, cucumber, cream cheese, top smoked salmon, shrimp, avocado, scallion and eel sauce.
Shrimp tempura roll wrapped with eel and avocado with tempura flakes and eel sauce on top.
Fried lobster, cucumber and asparagus with avocado and shrimp on top with eel sauce.
California roll wrapped with eel on top and eel sauce.
With eel sauce, fried squid, cucumber, asparagus and cream cheese with avocado and tempura flakes on top.
California roll wrapped with fish and avocado on top.
Salmon, asparagus, cucumber and cream cheese deep fried and topped with spicy crab and eel sauce.
Fried soft shell crab with avocado, mayo, cucumber and asparagus with fish roe and eel sauce on top.
California roll with baked crab and scallop on top.
Yellow tail and scallions with seaweed outside.
Avocado with seaweed outside.
Fried chicken, mayo, cucumber, avocado and eel sauce.
Eel, cucumber and avocado with eel sauce.
Fried shrimp, cucumber, mayo and avocado with eel sauce and fish roe on top.
Salmon scallions with seaweed outside.
Fried shrimp, mayo, cucumber and avocado with eel sauce.
Spicy tuna, cucumber and tempura flakes.
Tuna and scallions with seaweed outside.
Steamed asparagus with seaweed outside.
Crabmeat, avocado and cucumber.
Cucumber with seaweed outside.
Egg, crab and mix vegetable with seaweed outside.
Cucumber, cream cheese and salmon.
Fried salmon skin, scallions and cucumber with eel sauce.
Spicy sauce, conch, cucumber and mayo.
Fried fish with avocado, cucumber, mayo and fish roe on top with eel sauce.
Cucumber, asparagus, avocado, cucumber and fried tofu.
Avocado, cucumber and crabmeat.
Avocado, cucumber and salmon.
Avocado, cucumber, smoked eel with eel sauce.
Mushrooms, onions, carrots and zucchini.
Eight pieces of sashimi, chef's choice.
Four pieces of sushi, chef's choice.
Chef's choice.