Oasis Mediterranean and Latin Cuisine

Char broiled eggplant of blended with than salad.

Fresh garrisoned bean of blended with than sauce garlic, lemon juice and olive oil.

Crape leaves filed with baseman pace fresh herms and garlic six portions.

A purely bulgur wisest with green onion.

Garbanzo bean mixed with hears and spices then deep fried and served with humbles.

Zucchini blended with vegetables and hares then deep fried.

Cracked wheat pockets stuffed with ground beef onions, pine nuts and spices (one portion).

Filo turnover filled with fresh spinach creek, cheese lemon juice and fresh herbs baked to golden perfection (four portions).

Beef, beef with cheese, or chicken.

Romaine lettuce, cucumber, tomatoes, cheese, and olives with oasis special dressing.

Grilled romaine, parmesan cheese, croutons and caesar dressing.

Cucumber, tomatoes, bell peppers, pita cheese, olives, artichokes and pepperoncini

Grilled romaine chicken parmesan cheese, croutons and caesar dressing.

Spinach, dried cranberries, mandarin oranges, tomatoes with poached pears and balsamic glaze.

Ground lamb and beef cocked slowly served on a wrap with lettuce, tomato, and tzatiki sauce.

Falafel, served on a spinach wrap with hummus or tzatiki sauce and tomatoes and lettuce.

Lamb, beer, or chicken served on a wrap with hummus, tomatoes and lettuce.

Grilled chicken breast served on a spinach wrap with lettuce, tomato and a spinach sauce.

Steak, served on cuban bread with sautee onions, tomato and potato sticks.

Roasted pork, ham, swiss cheese, served on cuban bread, with pickles mustard and butter.

Roasted pork, steak or chicken, lettuce, tomatoes, grilled onions, cheese and mayonnaise between two fried peice of plantain with garlic sauce.

Served on a wrap with hummus taboull, tomato, cucumbers, feta cheese and kalamata olives.

Tuesday.

Wednesday.

Thursday.

Friday.

Saturday.

Lamb, beef, or chicken.

Lamb, beef or chicken.

Served with rice, beans, sweet plantains or tostones.