Cafe Laura

everything in our big salad topped with more tomatoes, slices of seasoned mozzarella cheese & fresh sweet basil

genoa salami, pepperoni, provolone, fresh mozzarella, roasted sweet red peppers & sweet basil

genoa salami, provolone, roasted sweet red peppers, tomatoes & sweet basil

fresh mozzarella cheese, marinated sun dried tomatoes & roasted sweet red peppers

seasoned fresh mozzarella cheese, sliced tomatoes & sweet basil drizzled with balsamic

provolone, fresh mozzarella, swiss & American

in our homemade zesty marinara with provolone

top round sliced daily

seasoned to perfection

top round, black forest ham, turkey & cheese

we only use chunks of white meat

white meat blended with apples & nuts

solid white albacore

our house blend with sweet relish

bacon, lettuce, tomato & mayo on toast

the classic topped with roasted sweet red peppers on toast

mixed cream, tomato, cucumber, red onion. Homemade crust! ask for today's flavor. Need a whole quiche? Per-order your favorite flavor!

served with focaccia stick

a delicious blend of jumbo lump crab meat, peppers, onions, herbs, mayonnaise and seasoned bread crumbs. Served with chipotle aioli sauce

hand breaded coconut shrimp accompanied by mango sweet and sour sauce

fried crisped chicken drummies tossed in thai sweet chili sauce accompanied with carrots, celery, and dipping sauces

pan seared oriental dumplings made with chicken, cabbage, shiitake mushrooms and chives, accompanied by szechuan dipping sauce

baked large shrimp stuffed with pepperjack cheese and crabmeat, then rested atop scampi cream sauce

fried gulf white shrimp dusted in corn flour served with wasabi aioli sauce

garden fresh tomatoes, bail, parsley, and aged romano placed on top of our famous grilled pizza

grilled sirloin steak on a skewer with peppers, onions, and mushrooms served atop spring mix salad accompanied by chimichurri dipping sauce

ice cold large peeled jumbo gulf white shrimp with cocktail sauce

fresh lump crabmeat tossed in remoulade sauce stacked on top of fresh mangos and avocados

seared rare ahi tuna slice thin, spiced, and rested in yuzu sauce

grilled chicken, pulled pork, sprouts, cucumber salad, rice noodles, and assorted dipping sauces

a tasting of breaded fried brie, mozzarella, and pepperjack. Accompanied by marinara

baked aged parmesan and romano cheeses blended with creamed spinach, onions, and peppers. Served with fried flour tortilla chips

baked sea scallops and shrimp topped with creamed spinach, aged romano and bacon crumbles

grilled scallops on a skewer with caramelized pears, pineapples, and oranges drizzled with orange glaze served atop Asian slaw

oak grilled chicken breast, swiss cheese, bacon, lettuce, tomato, and avocado mayonnaise

slices of fork-tender braised brisket of beef accompanied by au jus dipping sauce

your choice of pan blackened or oak grilled mahi-mahi with remoulade sauce

oak grilled hand packed certified angus beef burger with your choice of cheddar, swiss American or bleu cheese

our chefs in the captain's gally create unique fresh seafood soup of the day

crispy mixed lettuce, tomato, cucumbers, carrots, red cabbage, olives, and croutons

cool romaine lettuce, creamy caesar dressing, grated parmesan and croutons

cowboys on the range will enjoy our chef's soup made up of ingredients throughout the land

baby spinach, pears, granny smith apples, strawberries, raspberries, maytag bleu cheese and sugar toasted walnuts. Drizzled with raspberry vinaigrette

mixed greens, tossed with mandarin oranges, grapes, strawberries, and sugar toasted walnuts, topped with chilled sliced chicken breast and orange poppyseed dressing