Drinks
- Bottled Water $1.25+
  
  16.9 oz. bottles served at room temperature.
- Soda $1.99+
  
  20 oz. bottles served at room temperature.

Appetizers and Soups
- Beef Teriyaki $7.25
  
  Five pieces.
- Bo-Bo Platter $10.25
  
  Two BBQ ribs, two egg rolls, two chicken wings, two pieces of beef teriyaki and shrimp tempura. Serves two.
- Calamari $6.95
- Chicken Wings $6.95
  
  Eight pieces.
- Chinese BBQ Ribs $7.75
  
  Five pieces.
- Egg Drop Soup $2.25+
- Egg Rolls $3.50
  
  Two pieces.
- Dumplings $6.95
- Hot and Sour Soup $3.25+
  
  Spicy.
- House Special Soup $6.50
  
  Serves two.
- Krab Rangoon $5.95
  
  Six pieces.
- Mix Soup $2.95+
- Pork Slices $6.95
- Seafood Soup $7.50
  
  Serves two.
- Vegetable Spring Rolls $3.50
  
  Two pieces.
- Suey Mein Soup $8.50
- Velvet Corn and Minced Chicken Soup $6.50
  
  Serves two.
- Wonton Soup $2.50+
- Chicken Noodle Soup $2.95+
- Chonese Vegetale and Bean Curd Soup $2.95+

Dragon Court's Specialties
- Dragon Court's Sizzling Specialty $14.25
  
  Crabmeat, shrimp, scallops, chicken and roast pork stir fried with Chinese vegetables. Served with white rice.
- Four Seasons Specialty $11.95
  
  Shrimp, beef, chicken and roast pork stir fried with Chinese vegetables in a light brown sauce. Served with white rice.
- Ho Yo Gai Po Specialty $11.25
  
  Served with white rice.
- Hong Kong Steak Specialty $13.95
  
  Served with white rice.
- Orange Beef Specialty $12.25
  
  Slices of tender beef, sauteed crisp and stir fried in a spicy orange sauce. Spicy. Served with white rice.
- Sambal Shrimp Specialty $12.50
  
  Blended ginger, turmeric, chilies, lemongrass and dried shrimp paste makes this unique sambal sauce. Spicy. Served with white rice.
- Snowflake Chicken Specialty $11.95
  
  Served with white rice.
- Wor Sui Duck Specialty $14.25
  
  One half boneless duck, steamed, then fried for a wonderful crisp skin, resting on a bed of Chinese vegetables in light brown sauce. Served with white rice.

Specialty Noodles
- Beef Chow Fun $11.25
  
  Flat rice noodle stir fried with tender slices of beef, bean sprouts, onions and scallions.
- Cantonese Style Noodles $12.50
  
  Egg noodles stir fried with scallops, shrimp, Chinese kai lan, bean sprouts and baby corn.
- Hong Kong Pan Fried Noodles $12.50
  
  Delicious shrimp, chicken and pork slices mixed with Chinese vegetables served in a light brown sauce over a bed of golden pan fried egg noodles.
- Singapore Style Rice Vermicelli $11.25
  
  Rice vermicelli cooked in a spicy curry sauce with shrimp, chicken, pork, bean sprouts and green peppers. Spicy.

Beef and Pork Dishes
- Beef with Black Beans Sauce $11.95
  
  Slices of tender beef, with green peppers and onions, stir fried in a black bean sauce. Served with white rice.
- Beef with Veggies $11.25
  
  Slices of tender beef, with green peppers, carrots and onions, stir fried in a black bean sauce. Served with white rice.
- Double Fried Pork $10.95
  
  Pork slices, cabbage and other Chinese roast vegetables mixed in a light brown sauce. Served with white rice.
- Mongolian Beef $11.25
  
  Tender beef sauteed with green onions, sweet onions and baby corn in a special dark sauce. Served with white rice.
- Moo Shu Pork $10.50
  
  Shredded pork mixed with egg, cabbage and Chinese wood-ears and served with four Chinese pancakes. Served with white rice.
- Peking Style Pork $10.50
  
  Shredded pork stir fried with black mushrooms in dark soy sauce. Served with white rice.
- Pepper Steak $10.95
  
  Slices of tender beef specially marinated and stir fried with fresh green peppers and sweet onions. Served with white rice.
- Pork with Garlic Sauce $10.95
  
  Shredded pork with mushrooms, green peppers, and carrots stir fried in a garlic sauce. Served with white rice.
- Szechwan Beef $11.25
  
  Slices of tender beef stir fried with mix vegetables in spicy Szechwan sauce. Spicy. Served with white rice.

Poultry Dishes
- 5 Spice Chicken $10.95
  
  Lightly breaded with broccoli and dumpling sauce on the side. Served with white rice.
- Cashew Chicken $10.50
  
  Tender chicken stir fried in a dark house special sauce with peas, carrots, water chestnuts and cashew nut. Served with white rice.
- Curry Chicken $10.95
  
  White meat sliced chicken, with green peppers, onions and carrots, cooked in a yellow curry sauce. Spicy. Served with white rice.
- Genreral Tso's Chicken $10.95
  
  Tender chicken lightly breaded and stir fried with black mushrooms, broccoli and garlic in spicy pepper sauce. Spicy. Served with white rice.
- Hunan Chicken $10.95
  
  Sliced white meat chicken with Chinese vegetables stir fried in a sweet brown sauce. Spicy. Served with white rice.
- Kung Pao Chicken $10.50
  
  Sliced white meat chicken, with peanuts, green peppers, carrots and mushrooms in a brown sauce. Spicy. Served with white rice.
- Moo Goo Gai Pan $10.50
  
  Sliced chicken breast sauteed with mushrooms, snow peas and other Chinese vegetables. Served with white rice.
- Orange Chicken $10.95
  
  Slices of tender chicken, sauteed crisp and stir fried in a spicy orange sauce. Served with white rice.
- Sesame Chicken $10.95
  
  Tender chicken lightly breaded and coasted with a glazed sauce and sprinkled with sesame seeds. Served with white rice.
- Honey Garlic Chicken $10.95
  
  Served with white rice.

Seafood Dishes
- Cantonese Grouper Fillet $12.50
  
  Lightly breaded grouper fillet topped with soy sauce and served with steamed broccoli, carrots and baby corn. Served with white rice.
- Hunan Fish $12.50
  
  Crispy grouper fillet topped with a tangy red pepper sauce. Spicy. Served with white rice.
- Seafood Sizzling $14.25
  
  Krabmeat, shrimp, and scallops sauteed with Chinese vegetables and served on a hot sizzling platter. Served with white rice.
- General Tso's Shrimp $12.95
  
  Lightly battered shrimp stir fried with black mushrooms, broccoli and garlic in spicy pepper sauce. Spicy. Served with white rice.
- Red Pepper Shrimp $11.95
  
  Large shrimp stir fried in red pepper sauce and served with Shanghai bok choy vegetables. Spicy. Served with white rice.
- Thai Shrimp $12.95
  
  This dish exemplifies Thailand's hot and sour cuisine with lemongrass and lime as its basic ingredients. Spicy. Served with white rice.

Vegetarian and Tofu Dishes
- Beancurd Homestyle $9.25
  
  Snow peas, carrots and bean curd stir fried in a house special dark sauce. Served with white rice.
- Eggplant with Garlic Sauce $8.95
  
  Eggplant stir fried in a savory garlic sauce with carrots and mushrooms. Spicy. Served with white rice.
- Shanghai Bok Choy with Black Mushrooms $9.50
  
  Steamed bok choy and large black mushrooms stir fried in house special sauce. Served with white rice.
- Buddha's Delight $8.95
  
  Sauteed fresh mushrooms, baby corn, bean curd and Chinese vegetables. Spicy. Served with white rice.
- Mixed Vegetable Stir Fry $8.95
  
  Chinese vegetables mixed with a light garlic sauce. Served with white rice.
- Tofu with Black Mushrooms $9.50
  
  Black mushrooms braised and served with soft tofu. Served with white rice.

Chinese Classics
- Chow Mein $6.95
  
  Fresh nappa, sweet onions, beansprouts and carrots in a light sauce.
- Lo Mein $6.95
  
  Wok-fried soft noodles.
- Fried Rice $6.50
  
  Traditional Chinese fried rice with beansprouts, scallions, sweet onions, egg and seasonings in light soy sauce.
- Sweet and Sour $9.25
  
  Battered diced pork, chicken or shrimp, fried to tenderness and topped with green bell peppers, pineapple chunks in a sweet and sour sauce.

Kids Meals
- Kids Beef Teriyaki $5.25
- Kids Chicken Lo Mein $5.50
- Kids Sweet and Sour Chicken $5.25
- Kids Sweet and Sour Shrimp $5.50
- Kids Veggie Lo Mein $5.50

Lunch Specials
- Shrimp with Garlic Sauce Lunch $8.50
  
  Large shrimp stir fried in a savory garlic sauce with mixed vegetables. Served with egg roll, rice and soup. No substitutions.
- Beancurd Homestyle Lunch $6.95
  
  Snow peas, carrots and bean curd stir-fried in a house special dark sauce. Served with egg roll, rice and soup. No substitutions.
- Beef Szechuan Lunch $7.95
  
  Tender beef slices stir-fried with fresh carrots, celery, sweet onions and green peppers in spicy Szechuan sauce. Spicy. Served with egg roll, rice and soup. No substitutions.
- Beef with Chinese Vegetables Lunch $7.95
  
  Tender, marinated beef slices and stir-fried in house special dark sauce with Chinese vegetables. Served with egg roll, rice and soup. No substitutions.
- Buddha's Delight Lunch $6.95
  
  Sauteed fresh mushrooms, baby corn, bean curd, snow peas, carrots and broccoli. Spicy. Served with egg roll, rice and soup. No substitutions.
- Curry Shrimp Lunch $8.50
  
  Shrimp stir fried with sweet onions and green bell peppers in a tasty curry sauce. Spicy. Served with egg roll, rice and soup. No substitutions.
- Double Fried Pork Lunch $7.25
  
  Roast pork slices stir-fried with special dark sauce with cabbage, green peppers, mushrooms and carrots. Served with egg roll, rice and soup. No substitutions.
- Eggplant with Garlic Sauce Lunch $7.25
  
  Rggplant stir fried in a savory garlic sauce with carrots and mushrooms. Served with egg roll, rice and soup. No substitutions.
- General Tso's Lunch $7.50
  
  Tender chicken lightly breaded, stir-fried with black mushrooms, broccoli and garlic in spicy pepper sauce. Spicy. Served with egg roll, rice and soup. No substitutions.
- Lemon Chicken Lunch $7.25
  
  A chicken breast lightly battered, fried golden brown and served with out homemade lemon sauce. Served with egg roll, rice and soup. No substitutions.
- Lo-Mein Lunch $6.95
  
  Served with egg roll, rice and soup. No substitutions.
- Mix-Vegetable Stir-Fry Lunch $6.95
  
  Napa, mushrooms, snow peas and broccoli stir-fried in a light white-sauce. Served with egg roll, rice and soup. No substitutions.
- Moo Goo Gai Pan Lunch $7.25
  
  Napa, mushrooms, snow peas and broccoli stir-fried in a light white-sauce. Served with egg roll, rice and soup. No substitutions.
- Pepper Steak Lunch $7.75
  
  Slices of tender beef specially marinated and stir fried with fresh green peppers and sweet onions. Served with egg roll, rice and soup. No substitutions.
- Pork with Mushrooms Lunch $7.25
  
  Pork, mushrooms and carrots wok stir-fried in a savory dark sauce. Served with egg roll, rice and soup. No substitutions.
- Pork with mushrooms Lunch $7.25
  
  Shredded pork with sweet garlic sauce, green peppers, mushrooms and carrots. Served with egg roll, rice and soup. No substitutions.
- Roast Pork with Vegetables Lunch $7.25
  
  Slices of roast pork and stir-fried with Chinese vegetables in a house special dark sauce. Served with egg roll, rice and soup. No substitutions.
- Sar-Char Beef Lunch $7.95
  
  Slices of tender beef, stir-fried with black mushrooms, carrots and baby corn in sar-char style. Served with egg roll, rice and soup. No substitutions.
- Shrimp with Broccoli Lunch $8.50
  
  Large shrimp stir fried in a light white sauce with carrots and mushrooms. Served with egg roll, rice and soup. No substitutions.
- Shrimp with Chinese Vegetables Lunch $8.50
  
  Large shrimp cooked in a savory white sauce with an assortment of Chinese vegetables. Served with egg roll, rice and soup. No substitutions.
- Sweet and Sour Lunch $6.95
  
  Served with egg roll, rice and soup. No substitutions.
- Szechuan Chicken Lunch $7.50
  
  Chicken slices stir fried with mix vegetables in spicy Szechuan sauce. Spicy. Served with egg roll, rice and soup. No substitutions.

Menu for Dragon Court provided by Allmenus.com

DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.