Steamed bun with braised pork belly, roasted peanut, cilantro, pickled relish, and sweet chili sauce.

Pig blood rice cake with roasted peanuts, cilantroand sweet chili sauce.

Housemade Taiwanese sausage served with fresh garlic.

Marinated pork chop (deep fried and seasoned).

Marinated chicken breast (deep fried and seasoned with salt, pepper, plum powderand hot chili powder).

Salt and pepper chicken served with fried jalapenos and basil.

Fried tofu topped with homemade kimchi.

Simmered minced pork over steamed rice.

Braised pork belly, steamed rice, braised egg, pickled ginger, cilantro.

Sticky rice, pork, dried shrimp, shiitake mushroom, sweet chili sauce, cilantro.

Bone-in chicken leg soup cooked with rice wine and sesame oil.

Chicken leg, thin noodle soup cooked with sesame oil and rice wine.

Taiwanese rice noodles, minced pork, carrots, bamboo shoots, cabbage, celery, fried shallot, cilantro.

Spicy beef noodle soup.

Beef stew with turnips, onionsand carrots.

Egg fried rice with green onions, cilantro, carrots, soy beans, fried shallot, and celery.

5.

Braised pork belly over rice.

Marinated and fried pork chop.

Marinated and fried basa fish fillet.

Beef stew with white turnips, onionsand carrots.

Chicken cooked with sesame oil, rice wineand soy sauce.

Spare ribs with black bean sauce.

Taiwanese rice noodle with minced pork.

Egg noodle with minced pork (or vegetables).

Chicken and thin noodle cooked with sesame oil and rice wine.

Egg fried rice with green onion.

Pig ear, chitterlings, braised eggand braised tofu.

Braised dry tofu.

Braised eggs.

Beef tendons.

Beef tripe with peppercorn.

Beef tenders.

Pig ears.

Pig chitterlings.

Pig knuckles.

Steamed bun with braised pork belly, peanuts, cilantro, and sweet / sour sauce.

7.

Bian dang served with steamed rice, noodle roast egg and seasonal vegetables.

Chicken cooked with sesame oil, rice wine and soy sauce.

Taro, black tea or thai tea.