Ruby Tuesdays

Visit our create your own garden bar and make your very own salad sensation. spring mix, fresh garden greens, crisp vegetables, premium cheeses and toppings, our famous croutons and a variety of dressings. Add to any entree for just $2.99.

Sliced, grilled chicken tops a fresh salad mix, peas, grated parmesan, bacon, and those famous croutons. Served with tomatoes, cucumbers, and carrots.

Salad mix, fried chicken tenders, peas, cheddar cheese, bacon, croutons, and almond slivers. Served with tomatoes, cucumbers, and shredded carrots.

A grilled salmon filet on a bed of fresh greens, and our famous croutons. Served with tomatoes, cucumbers, feta cheese crumbles, and onions.

The american classic, perfected.

With american cheese.

With applewood smoked bacon and american cheese.

Topped with aged new york cheddar, applewood smoked bacon, tangy barbecue sauce, and crisp onion rings.

Premium ground turkey with savory seasonings. Served with red onions and pickles.

A crispy fried chicken breast, topped with swiss cheese, pickles, and applewood smoked bacon.

All-natural grilled chicken breast topped with swiss cheese, applewood smoked bacon, and sliced avocado.

A tender, crispy chicken breast tossed in spicy buffalo sauce. Topped with melted swiss cheese and pickles.

Topped with fresh avocado, swiss cheese, applewood smoked bacon, red onions, and pickles.

Made from fresh, 100% usda prime beef.

Topped with aged new york cheddar.

With aged new york cheddar and applewood smoked bacon.

Tender, spicy shrimp are sauteed, then served over penne pasta in parmesan cream sauce.

Seasoned chicken tossed with tender linguini pasta, sauteed baby portabella mushrooms, green peas, and rich parmesan cream sauce.

Breaded chicken breast over al dente penne tossed in parmesan cream sauce, then finished with marinara and swiss.

Red pepper marinara tossed with roasted spaghetti squash and tender zucchini. 260 calories.

Seasoned all-natural chicken and fresh broccoli served over penne pasta in parmesan cream sauce.

Shrimp, chicken, and andouille sausage sauteed with onions and peppers in a spicy cajun cream sauce.

Made fresh with tender artichoke hearts and creamy parmesan cheese. Served with unlimited crisp tortilla chips.

A blend of spicy shrimp, creamy cheese, and fresh pico de gallo. Served with unlimited tortilla chips.

We make it to order with ripe avocados, fresh pico de gallo, and salsa. Served with unlimited crisp tortilla chips.

Made from fresh, premium jumbo lump crab meat and seared to a golden brown. With sweet, spicy chile sauce. 355 calories.

Spicy chicken with grilled peppers, onions, and cheese. Grilled hot then topped with our chile-lime sauce.

Crispy chicken strips, fire wings, southwestern spring rolls, and fried mozzarella.

Smooth and spicy cheese dip. Served with unlimited crisp tortilla chips.

Filled with a blend of chicken and seasonings, then steamed and seared. Served with sesame-peanut sauce.

Crisp, golden brown, and served with a side of marinara

Grilled chicken, veggies, black beans, cheeses, and cilantro wrapped in tortillas and fried. Served with ranch dressing.

Crisp chicken wings, in mild or hot buffalo sauce.

Light, crispy, and served with our special key lime sauce.

Enjoy a bowl of chicken noodle, chicken tortilla, or broccoli & cheese soup. Paired with our create your own garden bar.

Choose three of our delicious sides to create your own fresh meal. Enjoy with your choice of our create your own garden bar or freshly made soup.

Spicy chicken with grilled peppers, onions, and cheese. Grilled hot then topped with our chile-lime sauce. Served with your choice of our create your own garden bar or freshly made soup.

Grilled fresh and filled with lettuce, cheddar cheese, pico de gallo, sour cream, and cilantro. Finished with a drizzle of spicy ranch for a kick to your taste buds. Served with your choice of our create your own fresh garden bar or freshly made soup.

Spicy chicken with grilled peppers, onions, and cheese. Served with our chile-lime sauce. Enjoy with your choice of our create your own fresh garden bar or freshly made soup.

One crab cake made from fresh, premium jumbo lump crab meat and seared to a golden brown. Enjoy with your choice of our create your own garden bar or freshly made soup.

Usda choice minis topped with american cheese, ruby's mayonnaise, ketchup, and a crisp pickle.

Golden-fried chicken tossed in spicy buffalo sauce with lettuce, tomato, pickle, and ruby's mayonnaise.

Juicy and full of flavor. Topped with lettuce, tomato, a crisp pickle, and ruby's mayonnaise.

Made in-house with red peppers and feta cheese, topped with lettuce, tomato, pickle, and ruby's mayonnaise.

Flaky, mild white fish seasoned with creole spices and broiled. With fresh, grilled zucchini and roasted spaghetti squash. 335 calories.

Crusted shrimp coated in a spicy jerk seasoning with a serious kick. Seared to perfection, then topped with fresh mango salsa, and served on a bed of rice pilaf as one of your sides.

Flavorful and flaky salmon that is lightly seasoned and grilled to perfection. With fresh, grilled zucchini and roasted spaghetti squash. 483 calories.

Separately topped with mango salsa, a tuscan cream sauce with spinach and bacon, and basil pesto. Served over rice pilaf as one of your sides.

One crab cake made from fresh, premium jumbo lump crab meat and seared to a golden brown. Add a second crab cake for $3.00 extra.

Mild and flaky tilapia that is creole-seasoned then topped with sauteed shrimp and parmesan cream.

Tender, mild tilapia crusted with panko garlic bread crumbs and topped with lemon-butter sauce.

A generous portion of crisp, golden-brown shrimp, with cajun spice in the breading. Served with sweet, spicy chile sauce.

Jumbo shrimp griddled and brushed with seasoned scampi butter.

Grilled salmon glazed with sweet peanut-barbecue sauce and sesame seeds.

Grilled and topped with spinach and artichoke sauce. Finished with grated parmesan.

A premium, jumbo lump crab cake, tender broiled lobster tail, and grilled jumbo shrimp brushed with garlic scampi butter.

Creole-seasoned tilapia topped with handmade mango salsa with green peppers, onions, cilantro, tomatoes, and ripe mango.

Sauteed baby portabella mushrooms and artichokes in a parmesan cream sauce over a fresh, grilled chicken breast. With fresh, grilled zucchini and roasted spaghetti squash. 454 calories.

A chicken breast, seasoned and grilled to perfection then smothered in our house-made boston barbecue sauce. With fresh, grilled zucchini and roasted spaghetti squash. 345 calories.

A juicy, all-natural grilled chicken breast with vine-ripened tomatoes, lemon butter, and a splash of balsamic vinaigrette.

Tender, all-natural chicken breasts done three ways: fresco, bella, and mango salsa as toppings. Served over rice pilaf as one of your sides.

With fresh, grilled zucchini and roasted spaghetti squash. 376 calories.

Our top sirloin perfectly seasoned and flavored with cracked peppercorns, parmesan cream sauce, and shaved asiago cheese.

Seared to perfection. With fresh, grilled zucchini and roasted spaghetti squash. 427 calories.

A generous cut full of flavor.

A generous cut with just the right seasoning and plenty of great taste.

Our petite sirloin paired with the ultimate mac n cheese, made with tender lobster meat.

Our petite sirloin paired with a sweet and tender broiled lobster tail.

Our petite sirloin paired with our light, and crispy coconut shrimp.

Our half-rack slow-cooked for hours then covered with our tangy barbecue sauce.

Our signature half-rack dusted with our secret dry rub recipe and roasted to fall-off-the-bone tenderness.

Small, large portion

With balsamic vinaigrette. 52 cal.

54 cal.

41 cal.

113 Cal.

53 Cal.

136 Cal.

45 Cal.

78 Cal (when in season).

Lady finger cookies are soaked in coffee liqueur and rum, layered between mascarpone and whipped cream, then enrobed in creamy icing.

Thick, rich, and creamy. Topped with a generous blanket of blackberry sauce, made with plump ripe berries.

With a melted heart of chocolate. Served with a scoop of creamy vanilla ice cream and accented with strawberry sauce.

Moist, delicious and the perfect size to satisfy your craving for something sweet. Scrumptious red velvet and yummy carrot cake, both topped with a vanilla cream icing. For 2,4 cupcakes.

Choose from pasta marinara or mac n cheese.

Add a garden bar to your meal for only $1.99.

Choose from turkey minis or beef minis. Served with broccoli and white cheddar mashed potatoes.

Served with broccoli and white cheddar mashed potatoes.

Served with broccoli and white cheddar mashed potatoes.

Served with broccoli and white cheddar mashed potatoes.

Served with broccoli and white cheddar mashed potatoes.

Served with broccoli and white cheddar mashed potatoes.

Substitute your sides for any of the options listed below. Apples, grapes, sugar snap peas, fresh grilled zucchini, fresh grilled green beans, white cheddar mashed potatoes, broccoli.

Red velvet or carrot cake.

Our top sirloin perfectly seasoned and flavored with cracked peppercorns, parmesan cream sauce, and shaved asiago cheese.

Enjoy a half-rack of our baby-back ribs, paired with bacon-wrapped jumbo shrimp, both brushed with peach bourbon barbecue sauce.

A premium jumbo lump crab cake, tender broiled lobster tail, and grilled jumbo shrimp brushed with garlic scampi butter.

Our petite sirloin paired with a sweet and tender broiled lobster tail.

Presenting a spicy blend of both land and sea. The black fire sirloin is blackened, bold, and flavorful, while the jumbo shrimp are bursting with heat.

All-natural chicken breast seasoned with cajun spices and grilled to perfection, paired with a skewer of jumbo shrimp brushed with a sweet maple glaze.

Chicken breast brushed with island flavor, dry rubbed with jerk seasoning then topped with mango salsa. Paired with succulent coconut-crusted shrimp that's fried to a golden brown and served with our sweet, tangy key lime dipping sauce.

Our petite sirloin, seasoned and seared to perfection paired with sweet, jumbo coconut-crusted shrimp with key lime dipping sauce.

Spicy, broiled tilapia topped with sauteed shrimp and rich parmesan cream sauce.

The islands are calling with this fresh chicken breast dry rubbed with jerk seasoning and topped with mango salsa.