Steamed seasoned soybeans.
Skewered chicken, onions, and green peppers grilled with teriyaki glaze.
Pork and vegetable filled with dumplings served steamed, pan fried or deep fried.
Filled dumplings served steamed, pan fried or deep fried.
Skewered shrimp served with teriyaki glaze.
Lightly battered and deep fried.
Lightly battered and deep fried.
Veggie filled and served with sweet chili sauce.
Breaded with Japanese cracker and deep fried.
Shrimp and vegetable dumpling, steamed.
Krab and cream cheese, deep fried.
Wrapped in spring roll wrap, deep fried.
Seared tuna loin served with ponzu sauce.
Seared beef served with ponzu sauce.
5 pieces or nigiri.
6 pieces of sashimi.
Soba noodles, shrimp, carrots, edamame, mushrooms, and seaweed.
Classic seaweed salad topped with sesame seeds.
Sliced salmon, tuna, and white fish topped with roe, sesame seeds, and spicy ponzu sauce.
Squid mixed with Japanese vegetables.
Spiced shrimp and finely sliced cucumbers with our special zesty citrus sauce.
5 grilled shrimp, cucumbers, asparagus, and mixed greens with ginger dressing.
Lobster, scallops and shrimp.
Avocado, krab, and cucumber
Smoked salmon, avocado, and cream cheese.
Eel and cucumber.
Topped with spicy mayo.
With cream cheese.
Shrimp, spicy mayo, and asparagus.
With cucumber.
Krab, avocado, and salmon.
Tuna and avocado.
Tamago, krab and steamed shrimp.
Avocado, salmon, tuna, and topped with masago.
Salmon katsu, avocado, and cream cheese.
Spicy krab and tempura flakes.
Shrimp, cucumber, and tempura flakes.
Shrimp tempura, topped with eel.
Krab and cream cheese topped with eel and eel sauce.
Krab, cucumber, and avocado, topped with hot spicy krab.
Krab, cucumber, and avocado, topped with tuna, salmon, white fish, and avocado.
Soft shell crab and cream cheese, topped with salmon.
5 pieces. Lobster tempura, avocado, cucumber, and lettuce.
Shrimp tempura, and cream cheese, topped with smoked salmon.
Shrimp tempura and cucumber, topped with almonds and eel sauce.
Sirloin Steak, cream cheese, jalapeno, and avocado.
Yellow tail and avocado, topped with tuna.
Krab, cucumber, asparagus, and avocado, topped with tuna and seaweed salad.
Asparagus, avocado, cream cheese, and tuna, topped with yellow tail.
Shrimp tempura and cream cheese, topped with avocado, spicy mayo and eel sauce.
Shrimp tempura, krab, avocado, cream cheese, with a soy wrapped, topped with eel sauce.
Spicy krab, avocado, tempura flakes, topped with shrimp, spicy tuna and spicy mayo.
Krab, tempura flakes, topped with shrimp, spicy mayo and eel sauce.
Shrimp tempura, cucumber, cream cheese, topped with krab, spicy mayo, and masago fish eggs.
Yellow tail, salmon, avocado, cream cheese with salmon and yellow tail.
Salmon, eel, krab and cream cheese, deep fried, maki roll, topped with eel sauce, and spicy mayo.
Shrimp tempura, krab, topped with salmon, tuna, tempura flakes, eel sauce and spicy mayo.
Carrots, avocado, cucumber, asparagus, seaweed salad, and lettuce.
Shrimp tempura, krab, and cream cheese, topped with spicy mayo.
Shrimp tempura, krab, and cream cheese, topped with spicy krab, spicy mayo, and eel sauce.
8 pieces nigiri and shrimp tempura roll.
10 pieces nigiri and spicy tuna roll.
18 pieces of chef choice sashimi.
22 pieces of chef's choice sashimi.
18 pieces of fish and sushi rice.
6 pieces of nigiri, 6 pieces of sashimi and shrimp tempura roll.
Tuna.
Yellow tail.
Baby octopus.
Flying fish egg.
Shrimp.
Scallop.
Cooked.
Octopus.
Salmon roe.
Krabstick.
Salmon.
Eel.
Smelt roe.
Omelet.
Squid.
Tuna.
Salmon.
Yellow tail.
Shrimp.
Krabstick.
Cucumber.
Salmon, krab and cream cheese.
Tuna and avocado.
Eel and cream cheese.
Salmon, jalapeno, and cream cheese.
Salmon and krabstick.
Tuna, krab, shrimp, and eel.
Tuna, salmon, yellow tail, and krab.
Smoked salmon, krab, and cream cheese.
Smoked salmon, avocado and cream cheese, topped with salmon.
Krab, cucumber, and avocado, topped with spicy krab and scallops.
Filet mignon, cream cheese. and tempura jalapeno, topped with avocado.
Shrimp tempura, cream cheese, and avocado, topped with krab, tempura flakes, spicy mayo, and eel sauce.
Soft shell crab, masago, cucumber, and avocado.
Salmon.
6 oz.
2 oz.
2 oz.
2 oz.
2 oz.
2 oz.
1 piece.
Sweet or unsweet.