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Freshly made Carrot, Beet Root, or Cucumber
Chicken marinated and sauteed in a blend of Jamaican curry and spices. Served with rice and peas (or white rice), steamed veggies and plantain.
Grilled chicken marinated in a blend of exotic herbs and spices. Served with a special jerk sauce. Served with rice and peas (or white rice), steamed veggies and plantain.
Chicken sauteed in a zesty blend of onions, carrots, potatoes and a Jamaican brown sauce. Served with rice and peas (or white rice), steamed veggies and plantain.
Crispy fried chicken seasoned to perfection with Jamaican spices. Served with rice and peas (or white rice), steamed veggies and plantain.
Tender goat meat marinated and sauteed in a blend of curry and spices. Served with rice and peas (or white rice), steamed veggies and plantain.
Grilled tender pork shoulder marinated in a blend of exotic herbs and spices. Served with a special jerk sauce. Served with rice and peas (or white rice), steamed veggies and plantain.
Tender fall-of-the-bone oxtail perfectly seasoned and stewed with potatoes and butter beans in a delicious brown sauce. Served with rice and peas (or white rice), steamed veggies and plantain.
4 Dumplings to a full serving
Jamaica's national dish. Delicious ackees sauteed with onions, peppers, and a blend of Jamaican spices in a exotic sauce
A zestful combination of callaloo sauteed saltfish and Jamaican spices
Tender slices of beef liver marinated with exotic Jamaican spices before being sauteed in a rich brown sauce.
Salted Mackerel sauteed in a delicious blend of exotic Jamaican spices, onions and peppers