Pan fried pork dumpling.
Shrimp dumpling.
Breaded fried mashed potato peas corn and carrot.
Steamed soybean with salt.
Marinated in vinegrete chili sesame oil.
Fried vegetable spring rolll.
Shrimp dumpling.
Japanese grilled sausage.
New orleans styled chicken wings.
Japanese fried dough with octopus, topped withmayo, katsu sauce and bonito flakes.
Steamed bun with pork served with cucumber, scallion and hoisin sauce.
Bite sized fried chicken seasoned with salt and pepper.
Deep fried popcorn shrimp with house spicy mayo.
Deep fried calamari served with sweet chili sauce.
Chashu pork, kikurage fungus, menma bamboo shoots, corn, fish cake, nori seaweed, egg and scallion in miso broth.
Chashu pork, kikurage fungus, menma bamboo shoots, corn, fish cake, nori seaweed, egg and scallion in japanese curry broth.
Vegetarian soy broth with kale noodle and 7 different veggie topping such as greens, tofu, kikurage, menma, corn, seaweed and scallion.
Shrimp, scallop, kani crab stick, fish cake, menma bamboo shoot, bok choi, scallion and seaweed in clear shio base.
Chashu pork, kikurage fungus, menma bamboo shoots, corn, fish cake, nori seaweed, egg and scallion in creamy pork broth.
Chashu pork, kikurage fungus, menma bamboo shoots, corn, fish cake, nori seaweed, egg and scallion in clear chicken broth.
Marinated thinly sliced beef with onion, scallion and benishoga pickle ginger over rice.
Marinated diced chicken with onion, scallion and benishoga pickle ginger over rice.
Marinated chashu pork with onion, scallion and benishoga pickle ginger over rice in mindly sweet sauce.
Breaded chicken with bensihoga pickle ginger topped with with japanese curry sauce.
Marinated shrimp with onion, scallion and benishoga pickle ginger over rice.