Stir fried vegetables.

Chicken marinated in teriyaki sauce, skewered and grilled with scallions.

Steamed dumplings filled with shrimp and vegetables.

Pan fried dumplings filled with minced meat and vegetables.

Spring rolls.

Shrimp and vegetables wearing special clothes.

Calamari and vegetables wearing special clothes.

Chicken livers sauteed in special sauce.

Delicately sliced and lightly cooked tuna or beef with ponzu dipping sauce.

Fried soft shell crab with ponzu dipping sauce.

Tiny tournedos of beef rolled with scallions in teriyaki sauces.

Cooked black stew.

Boiled Japanese green soybeans - fresh, not salty, great with beer!

Deep-fried spicy tuna or whitefish with spinach and yumi sauce (very yummy!).

Sliced cucumbers in ponzu sauce topped with octopus, crab and conch.

Grilled mackerel.

6 crispy shrimp tossed in creamy sauce over a bed of baby mixed greens.

Tofu and spinich in a special spicy sauce.

3 different kinds of fresh fish sashimi style (3 slices of each king of fish).

Fresh tortilla spread with homemade hummus, topped with fresh tuna, slices of tomato, scallions and tobiko.

Sushi rice on the bottom with edamame mixed in the middle with crunchy and topped with scallions and spicy salmon.

Choice of tuna or whitefish topped with spinach and garlic, olive oil and wasabi soy sauce.

Spicy tuna, avocado, cucumber and is beaded on sushi rice with honey-lime and eel sauce with tobiko.

Choice of sashimi, eel and soft shell crab.

Grilled salmon or yellowtail fish jaw in ponzu sauce - a japenese favorite!

Tuna, salmon and white fish sliced thinly over ice with garlic and ponzu sauce on the side.

Fried Japanese tofu cakes.

Calamari steak deep-fried and served with slices of fresh garlic and ponzu sauce.

King crab, baked mushroom and onion with special creamy sauce.

Tempura grouper with spinach adn sliced fresh garlic topped with ponzu sauce.

Smashed shrimp with mushroom deep-fried with creamy sauce and tobiko on top.

Tempura Scallop with creamy sauce and lettuce covered with Hawaiian Sweet Bread.

Japanese pickled vegetable with unique flavor.

Sliced cucumbers in ponzu sauce topped with king crab.

Dumplings filled with minced meat and vegetables in light broth.

Seaweed, undon noodles and scallions.

Made with soybean paste, seaweed and tofu healthy and delicious.

Clear broth with crab, mushroom and scallion.

Scallop, shrimp, white fish and vegetables.

Shrimp dumpling and vegetables in light broth.

Fresh greens with freshly made house ginger dressing.

Conch, octopus and white fish in spicy kimchee sauce.

Wakame seaweed with spicy sesame dressing.

Mixed salad with buckwheat noodle, olive oil, ponzu sauce, fresh garlic and black pepper, sprinkled with fresh scallion.

Salmon, cream cheese and scallion.

Yellowtail and green onion.

Crunchy salmon skins.

Japanese pickled vegetable.

Prepared cucumber.

Prime fresh tuna fillet.

Conch and tobiko with creamy sauce.

Kampyo, cucumber, carrot and avocado.

Fresh avocado with sushi rice inside and seaweed outside.

Crab, avocado and cucumber with sesame seeds.

Crab, avocado and cucumber, with flying fish eggs.

Tuna or white fish with spicy sauce with flying fish eggs (tobiko).

Whitefish and asparagus, deep fried.

Crab, cucumber and avocado inside and rainbow tuna, salmon, white fish and avocado on the outside - a special treat!

Hamachi, tuna and scallion with flying fish eggs.

Tuna, flying fish eggs, scallions and ebisu's special spicy sauce, pressed to look like a sandwich!

Lobster, baked mushroom, onion and special creamy sauce with flying fish eggs.

King crab, baked mushroom, onion and special creamy sauce with flying fish eggs.

King crab, cucumber and avocado with creamy sauce and flying fish eggs.

Shrimp tempura and barbecued eel with flying fish eggs and sesame seeds.

Soft shell crab and cucumber with sesame seeds.

Crab, cucumber and avocado inside and barbecued eel on the outside.

Pink salmon, ginger and asparagus with nori seaweed flakes.

Tempura shrimp with sesame seeds.

Crab, avocado, cream cheese, flying fish eggs, salmon and scallions wrapped in cucmber sliced paper-thin.

Shrimp tempura, eel, egg, cucumber, avocado, crab and seaweed salad, with sesame seeds and flying fish eggs!

11 pieces of sushi and a medium roll.

9 pieces of sushi and a regular roll.

7 kinds of fresh fish sashimi style (3 slices each, 21 slices!).

Beautifully decorated with Japanese condiments.

7 pieces sushi and 3 kinds of fresh fish sashimi style (3 slices each) and 1 regular roll.

9 pieces sushi and 6 kinds of fresh fish sashimi style (3 slices each) and 1 regular roll and birthday roll.

15 pieces sushi and 6 kinds of fresh fish sashimi style (4 slices each) and 1 regular roll, 1 birthday roll and 1 spicy tuna sandwich.

Vegetable tempura with noodles in broth.

Vegetable tempura with noodles in broth.

Shrimp tempura with noodles in broth.

Shrimp tempura with noodles in broth.

Stir fried vegetables with noodles.

Stir fried vegetables with noodles.

Stir fried chicken, shrimp, steak and vegetables with noodles.

Shrimp tempura, egg and crab in a pot.

Udon covereed with garlic and mushroom sauce.

Choice of seafood or chicken.

Chicken breast grilled with homemade teriyaki sauce. Choise of white or brown rice.

6 pieces of shrimp and 6 vegetables.

6 pieces of calamari and 6 vegtables.

12 pieces of vegetable.

6 pieces of chicken and 6 vegetables.

Choice of chicken or pork panko deep-fried with rice on the bottom cooked with egg and onions on top.

5 ounces of tuna over rice.

5 ounces of barbecued eel over rice.

Beef (thinly cut USDA prime rib-eye) or chicken prepared in traditional style with clear noodles and vegetables in broth.

Lightly breaded chicken or pork cutlet with special katsu sauce.

Fresh sea bass marinated in miso and baked with brown rice.

Sesame seared ahi tuna with brown rice and vegetables.

Tempura shrimp, onionsm and red cabbage with homemade parmesan fries.

Grilled salmon with crisp vinaigrette salad with brown rice.

Fresh salmon marinated in miso and baked with brown rice.

Sauteed chicken with buckchoy, broccoli, celery, zucchini and red pepper over a bed of brown rice.

Simply salt and pepper or teriyaki style with spinach and soba noodles. Choice of white or brown rice.

Chicken breast grilled with housemade teriyaki sauce.

Japanese sticky rice.

Japanese style brown rice.

Bowl of sushi rice with vegetables and seaweed salad.