Served rare over mixed greens with wasabi cream and wakame seaweed.
Honey mustard.
Scallions, tomato, jack and cheddar, jalapeños, pico de gallo and sour cream.
Diced onions, carrots and jalapeños.
Flash fried and served with sweet chili sauce.
Horseradish plum sauce.
Chipotle aioli.
Tri-Colored tortilla chips.
Flash fried and tossed with cherry peppers.
1/2 lb tossed in Old Bay seasoning, and served chilled with cocktail sauce.
Beef tenderloin over greens with tomato, cucumber, onion, roasted pepper and gorgonzola.
Applewood smoked bacon, tomato, red onion, gorgonzola, chopped egg, shredded carrots and blue cheese dressing.
Field greens, bacon bits, blue cheese crumbles, chopped egg, red onion, tomato and bacon peppercorn.
Field greens, cucumber, red onion, candied walnuts, raspberry vinaigrette and balsamic glaze.
Provolone and caramelized onion.
Caribbean spiced, grilled and topped with pepper jack. Served on ciabatta roll with chipotle mayo.
On a whole wheat roll with lettuce, tomato, alfalfa sprouts, sriracha aioli and pasta salad.
A USDA Prime burger.
Mozzarella, fresh basil, roasted tomato and garlic.
Cheddar, scallions, tomato, jalapeños, spicy beef, lettuce and sour cream.
Roasted chicken thighs marinated with spicy peanut sauce, served with cilantro, green onion, bean sprouts and roasted peanuts.
Sautéed chicken breast, shrimp, artichoke hearts, tomato and capers in a white wine and lemon sauce over rice.
Roasted vegetables and sautéed spinach.
Flash fried and served with horseradish plum sauce. Rice and vegetables.
Shrimp, scallops, fish and andouille sausage in a spicy sauce over rice.
Polenta cake, sautéed spinach, shiitake mushrooms, tomato, lemon butter and balsamic glaze.
Sautéed and served with rice, vegetables and mustard sauce.
Served with white rice, wok style vegetables, pickled ginger, wakame and wasabi cream.
With French vanilla ice cream.
Layers of chocolate cake, Snickers and Reeses ice cream blended with Butterfingers, Snickers and Reeses.
Baked apples and sweet crumb topping. Served warm with vanilla ice cream.
Chipotle aioli.
Scallions, tomato, jack and cheddar, jalapeños, pico de gallo and sour cream.
1-2 lb, tossed in old bay seasoning and served chilled with cocktail sauce.
Flash fried and served with sweet chili sauce.
Tri-Colored tortilla chips.
Flash fried and tossed with cherry peppers.
Diced onions, carrots and jalapeños.
Honey mustard.
Horseradish plum sauce.
Bahamian conch marinated with lime and orange, tossed with peppers, onion, cucumber and cilantro. Served with Tri-Color chips.
Asian vegetables, field greens, tomato, crispy wonton and peanuts with Asian vinaigrette.
Field greens, cucumbers, red onion, candied walnuts, raspberry vinaigrette and a drizzle of balsamic glaze.
Served with fresh fruit.
Served with fresh fruit.
Served with bacon, tomato, red onion, gorgonzola, chopped egg, shredded carrots and blue cheese dressing.
Field greens topped with bacon bits, blue cheese crumbles, chopped egg, red onion, tomato and bacon peppercorn ranch dressing.
Beef tenderloin over greens with tomato, cucumber, onion, roasted pepper and gorgonzola.
A scoop of chicken salad and shrimp salad.
Slow roasted mojo pork, ham, Swiss, pickles, with yellow mustard and mayonnaisse.
On a whole wheat roll with lettuce, tomato, alfalfa sprouts, sriracha aioli and pasta salad.
A USDA prime burger.
Grilled chicken, roasted red pepper, caramelized onion, Portobello mushroom and pepper jack cheese. Wrapped in a flour tortilla with bacon peppercorn dressing.
Caribbean spiced, grilled and topped with pepper jack. Served on ciabatta roll with chipotle mayo.
Encrusted with almonds and coconut, fried and served on a potato roll.
On a whole grain bun with honey mustard and sprouts. Served with sweet potato french fries.
Shaved roast beef topped with jalapeño cheese sauce, mushrooms, sautéed onions and melted provolone. Served on a toasted hoagie roll with french fries.
Freshly roasted turkey, provolone, applewood smoked bacon with lettuce and tomato on a croissant.
Served on a kaiser roll with key lime mustard sauce.
Panko crusted mahi with pepper jack, field greens, tomato and sweet chili aioli.
Blackened tuna served rare with pico de gallo, field greens, sriracha aioli, jack and cheddar cheese.
Cheddar, scallions, tomato, jalapeños, spicy beef, lettuce and sour cream.
Mozzarella, fresh basil, roasted tomato and garlic.
Roasted chicken thighs marinated with spicy peanut sauce, served with cilantro, green onion, bean sprouts and roasted peanuts.
Shrimp, scallops, fresh fish and andouille sausage in a spicy sauce over rice pilaf.
Served over parmesan crusted challah bread. Topped with fresh mozzarella, roma tomato, fresh chiffonade of basil, balsamic glaze and pasta salad.
With French fries, cole slaw and tartar sauce.
Served with white rice, wok style vegetables, pickled ginger, wakame and wasabi cream.
Baked apples and sweet crumb topping. Served warm with vanilla ice cream.
Layers of chocolate cake, Snickers and Reeses ice cream blended with Butterfingers, Snickers and Reeses.
With French vanilla ice cream.