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RA Sushi
lightly fried wontons filled with cream cheese, scallions & pineapple; served with a roasted pineapple dipping sauce
japanese style ceviche; cooked shrimp, scallops & squid, chilled & mixed with fresh tomato, avocado & salsa; served in a spring roll shell
crispy shrimp served on a bed of mixed greens with a creamy ginger teriyaki dipping sauce
marinated & grilled kalbi beef short ribs basted in a sweet & tangy yakiniku sauce; served with coleslaw
steamed soybeans dusted with salt-eat the pea, not the pod
steamed soybeans sautéed in a garlic butter & asian seasoning
creamy edamame & spinach dip; served warm with wonton chips
steamed green beans sautéed in a garlic butter & asian seasoning
crispy tofu served with tempura sauce, lightly fried eggplant & snow peas; finished with a red miso ginger glaze
sautéed asian potstickers served with a ponzu sauce
scallops & asian mushrooms baked in dynamite sauce
three chicken skewers topped with teriyaki sauce
lobster mixed with mango, cream cheese & mild peppers, wrapped in wonton paper & lightly fried; served with a mango sauce
crispy rice balls topped with a spicy king crab mix; baked & finished with jalapeño & cilantro
your choice of thinly sliced calamari or shrimp; lightly battered & served with a tempura dipping sauce
your choice of thinly sliced shrimp lightly battered and served with a tempura dipping sauce
your choice of vegetable from the list below; lightly battered & served with a tempura dipping sauce
spicy tuna mix, lobok, lettuce mix, crumbled wasabi rice cracker bits & guacamole in a rice paper shell
spicy salmon mix with lobok, lettuce mix, crumbled wasabi rice cracker bits & guacamole in a rice paper shell
"ra"ckin' shrimp, coleslaw & guacamole in a rice paper shell
lightly fried white fish, coleslaw & guacamole in a rice paper shell
chilled shredded sake steamed chicken with asian vegetables in a rice paper shell
asian breaded chicken lightly fried & sautéed in a chili sesame sauce, tossed with fried shishito peppers, onions, green & red peppers
sake steamed clams sautéed in garlic & seasoned soy sauce
sake steamed black mussels sautéed in garlic & seasoned soy sauce
asian breaded shrimp, lightly fried & tossed in a chili sauce with fried shishito peppers
grilled salmon on top of garlic green beans; drizzled with a spicy yuzu sauce
shishito peppers sautéed in an asian seasoning
salmon with marinated onions & sweet onion dressing; served with organic micro greens
yellowtail with citrus garlic ponzu sauce & scallions; served with organic micro greens
seared albacore with garlic ponzu sauce, crispy onions & wontons; served with organic micro greens
salmon with wasabi aioli, wasabi tobiko & a wasabi infused oil
seared tuna with a creamy soy dressing, sesame seeds & japanese rice cracker bits; served with organic micro greens
kani kama crab & cream cheese rolled in rice & seaweed, lightly tempura battered & topped with spicy tuna, kani kama crab mix & sliced lotus root; finished with a sweet eel sauce & spinach tempura bits
kani kama crab mix, shrimp & cucumber rolled & topped with crunchy tempura bits; drizzled with a sweet eel sauce
thinly sliced, seared ahi tuna; served with an onion soy vinaigrette
seared ahi tuna dusted with japanese rice cracker bits & black sesame seeds; served with fresh avocado & a creamy ponzu dipping sauce
spicy tuna mix served on top of crispy sesame rice balls; drizzled with a soy chili sauce
thinly sliced yellowtail, jalapeño, cilantro & sautéed cashews; served with a kochjan chili ponzu sauce
spicy tuna tartare mixed with cucumber, avocado & fresh salsa; served with wonton chips
tuna, salmon, yellowtail, spicy tuna mix, lettuce, asparagus & cucumber wrapped in lobok; served skewered with a garlic ponzu sauce
panko breaded chicken with coleslaw; served with an asian bbq dipping sauce
chicken served with steamed rice & asian vegetables
beef served with steamed rice & asian vegetables
stir-fried asian vegetables tossed with chicken & yakisoba noodles
stir-fried asian vegetables tossed with chicken & udon noodles in a spicy teriyaki sauce
california roll & one piece each of: tuna, salmon, yellowtail, whitefish, shrimp & tamago
four slices each of: tuna, salmon, yellowtail & whitefish; served with a bowl of rice
tofu, seaweed & green onions in a miso broth
tofu, green onions, shiitake mushrooms, bok choy & shrimp simmered in a spicy miso broth
pork potstickers, snow peas, carrots, bok choy & green onions simmered in a lightly seasoned chicken broth
sake steamed clams served over udon noodles in a sake cream broth
mixed greens tossed in a soy ginger vinaigrette
grilled chicken breast tossed with cashews, edamame peas, carrots & mixed greens in a rice wine vinaigrette, topped with avocado & mandarin orange slices
seared ahi & albacore tuna drizzled with a garlic ponzu sauce, placed over a bed of mixed greens with sliced avocado, jalapeño, cilantro, fried wontons & cashews; served with an onion soy vinaigrette
chopped cucumber, lobok, green onions & asian green vegetables tossed in a kimchee dressing
california roll & one piece each of: tuna, salmon, yellowtail & shrimp
four slices each of: tuna, salmon & yellowtail; served with a bowl of rice
your choice of seven slices of: tuna, yellowtail or salmon; served with a bowl of rice
spicy tuna with asian green vegetables; served over rice
spicy salmon with asian green vegetables; served over rice
chicken breast sautéed with snow peas, onions, carrots & broccoli; served over rice & topped with teriyaki sauce
grilled beef served over steamed snow peas, onions, carrots, broccoli & rice; topped with teriyaki sauce
tuna, salmon, yellowtail, shrimp, avocado & cucumber with asian green vegetables, mixed with poki sauce; served over rice
tuna belly
tuna
albacore
yellowtail
halibut
striped bass
mackerel
salmon
smoked salmon
octopus
sea urchin
fresh water eel
w/ heads
snow crab
king crab
shrimp
squid
surf clam
scallop
salmon roe
smelt roe
flying fish
sweet egg
quail egg
kani kama crab & cream cheese rolled in rice & seaweed, lightly tempura battered & topped with spicy tuna, kani kama crab mix & sliced lotus root; finished with a sweet eel sauce & spinach tempura bits
kani kama crab mix, shrimp & cucumber rolled & topped with crunchy tempura bits; drizzled with a sweet eel sauce
thinly sliced, seared ahi tuna; served with an onion soy vinaigrette
seared ahi tuna dusted with japanese rice cracker bits & black sesame seeds; served with fresh avocado & a creamy ponzu dipping sauce
spicy tuna mix served on top of crispy sesame rice balls; drizzled with a soy chili sauce
thinly sliced yellowtail, jalapeño, cilantro & sautéed cashews; served with a kochjan chili ponzu sauce
spicy tuna tartare mixed with cucumber, avocado & fresh salsa; served with wonton chips
tuna, salmon, yellowtail, spicy tuna mix, lettuce, asparagus & cucumber wrapped in lobok; served skewered with a garlic ponzu sauce
shishito peppers sautéed in an asian seasoning
salmon with marinated onions & sweet onion dressing; served with organic micro greens
yellowtail with citrus garlic ponzu sauce & scallions; served with organic micro greens
seared albacore with garlic ponzu sauce, crispy onions & wontons; served with organic micro greens
salmon with wasabi aioli, wasabi tobiko & a wasabi infused oil
seared tuna with a creamy soy dressing, sesame seeds & japanese rice cracker bits; served with organic micro greens
shrimp tempura, kani kama crab mix, cream cheese & cucumber rolled & topped with spicy tuna & spinach tempura bits; served with sriracha & spicy mayo
shrimp tempura, spicy kani kama crab mix & cucumber rolled & topped with red beet tempura bits; drizzled with a sweet eel sauce
spicy kani kama crab mix, cucumber & shrimp tempura rolled & topped with seared tuna & avocado
tempura calamari, kani kama crab mix & cream cheese rolled & topped with spinach tempura bits; drizzled with a sweet eel sauce
king crab mix, cucumber & avocado rolled & topped with king crab; served with an asian pesto sauce
lobster, cilantro, jalapeño, lettuce, avocado & cucumber wrapped in soy paper
lobster mix, avocado & cucumber rolled & topped with thinly sliced mango; served with mango tobiko & kiwi wasabi sauces
lobster, cucumber & avocado rolled & topped with shrimp; served with an asian pesto sauce
smoked salmon, mango & cream cheese topped with avocado, red beet tempura bits & cashews; drizzled with mango & sweet eel sauces
mango, roasted red pepper, marinated artichoke & cream cheese rolled in rice & seaweed, topped with mango & cashews; drizzled with a kiwi wasabi sauce
spicy salmon, cucumber, cilantro & jalapeño rolled & topped with avocado & sriracha
kani kama crab & cream cheese rolled in rice & seaweed, lightly tempura battered & topped with scallop dynamite; finished with a sweet eel sauce & red beet & spinach tempura bits
kani kama crab mix, cucumber & asparagus rolled & topped with salmon
a spicy mix of albacore, cilantro, jalapeño & cucumber rolled & topped with fresh avocado & mango salsa; finished with red beet tempura bits & sautéed cashew nuts
kani kama crab & cream cheese rolled in rice & seaweed, lightly tempura battered & topped with guacamole & "ra"ckin' shrimp; finished with a creamy ginger teriyaki sauce, red beet tempura bits & togarashi
lightly battered asparagus, sweet potato & japanese eggplant rolled & topped with colorful crunchy tempura bits; drizzled with a sweet eel sauce
cucumber, mango & avocado rolled & topped with spinach tempura bits, spicy shrimp mixed with masago & mango salsa
tuna belly
tuna
yellowtail
halibut
striped bass
mackerel
salmon
octopus
sea urchin
scallop
with soy paper
sweet onion salmon
garlic citrus yellowtail
crispy onion albacore
salmon carpaccio
seared tuna
red or white
dive into a 60 ounce blend of southern comfort, cold sake, liqueurs & tropical juices; served in a fish bowl (meant for two!)
same flavor as its big brother but you don't need a buddy to drink this one
bacardi dragonberry, strawberry puree, fresh lemon juice, japanese yuzu & a splash of soda make for an exotic blend bursting with fresh berry
a refreshing blend of tito's vodka, fresh muddled strawberry, pink grapefruit, fresh lime & ginger beer
red stag black cherry bourbon, aperol, yuzu sour, lemon juice & ginger beer create a powerfully exotic cocktail with a mellow bourbon kick
patrón silver, citrónge shaken with fresh lime juice, yuzu sour & fresh cucumber slices makes one cool & refreshing cocktail
pick your poison - winter or summer, we have the sangria for you; fresh fruit juices & select cordials mixed with red or white wine
cold lemonade mixed with skyy raspberry vodka, raspberry liqueur & a splash of lemon-lime soda; looks innocent but look again, she might not be
a cool mix of effen cucumber vodka, fresh cucumber, fresh lime juice, monin sugar free sweetener & soda
voli lemon vodka muddled with fresh kiwi, strawberry, fresh citrus, monin sugar free sweetener & soda
svedka citron, nigori sake, strawberry purée & lemon juice, a tasty sipper any time
we'll turn you on with this one; an exotic blend of skyy pineapple vodka & x-rated liqueur with fresh flavors of yuzu & japanese shiso
a fruity concoction of absolut mango vodka, mango puree & fresh juices make for a big mango party in your mouth
an invigorating blend of pomegranate flavor; svedka citron vodka, pama liqueur & fresh grapefruit juice
looks as cool as it tastes; a sweet & colorful raspberry martini made with skyy raspberry vodka, raspberry liqueur, pineapple & cranberry juices
exotic flavors of muddled lychee fruit mixed with voli lemon vodka, lychee juice, lemon juice & monin sugar free sweetener; for your guilt free pleasure
yuzu
japan
with sake
japan
with sake
japan
with sake
japan
with sake
mexico
ireland
holland
england
dominican republic
jamaica
missouri
belgium
china
missouri
missouri
missouri
wisconsin
bottomless
ginger peach decaf, pomegranate green tea, passion fruit green tea
house made strawberry purée shaken with cool & refreshing lemonade: bottomless
sugar free
a decadent homemade coconut & vanilla crème brulee
a chocolate-stuffed, fried banana with kahlua caramel sauce & chocolate gelato
lightly battered cinnamon-swirl gelato, flash fried & finished with a chocolate-raspberry glaze
ra's version of sushi for dessert-a fried banana maki topped with whipped cream & fresh fruit; drizzled with raspberry & chocolate sauces
a traditional japanese dessert-ice cream wrapped in sweet rice cake; mango, strawberry & vanilla flavors garnished with sliced kiwi & strawberries
whether the ingredients are classic, creative or crazy, maki is the best introduction to sushi. fresh fish, vegetables or a combination of the two are combined with rice, rolled inside seaweed paper, & then cut into 5-8 bite-size pieces.
perfect for sushi virgins & lovers alike; kani kama crab mix, cucumber & avocado are wrapped first in seaweed then in rice - making this an "inside out" roll. enjoy 8 pieces to stimulate your appetite.
go ahead, get kinky. fresh tuna is mixed with mayo & sriracha (spicy thai chili sauce) & combined with cucumber then rolled in seaweed & rice. 8 pieces served inside out.
same sting as the spicy tuna roll minus the mayo. fresh yellowtail & sriracha (spicy thai chili sauce) are combined with cucumber then rolled in seaweed & rice. 8 pieces served inside out.
fresh & spicy, just the way you like it. salmon made hot with jalapeño & sriracha (spicy thai chili sauce) combined with cucumber & cilantro cool the mouth. rolled with seaweed then rice. 8 pieces served inside out.
a feisty foreplay of flavors. shrimp & kani kama crab mix are combined with mayo & sriracha (spicy thai chili sauce) & combined with cucumber then rolled in seaweed & rice. 8 pieces served inside out.
skip the trip to pa & try this instead. smoked salmon, cream cheese & cucumber rolled first in seaweed then rice. 8 pieces served inside out.
cooler than the other side of the pillow. cucumber & rice rolled in seaweed. 6 pieces
pleasure yourself with slices of creamy avocado rolled first in seaweed, then rice. 8 pieces served inside out.
cucumber, avocado, yamagobo, asparagus, marinated artichoke, roasted red pepper & lettuce wrapped in green soy paper. 5 pieces
this one's sure to make you feel warm & fuzzy. freshwater eel, kani kama crab mix & cucumber rolled first in seaweed then rice. topped with avocado & drizzled with sweet eel sauce. 8 pieces served inside out.
as good as gold. the classic california roll is topped with tuna, yellowtail, shrimp, salmon & avocado to look like a rainbow. 8 pieces served inside out.
discover your softer side. a whole fried soft shell crab mixed with kani kama crab mix, asparagus, avocado, cucumber & rice rolled in soy paper. 5 pieces.
get all hot & bothered. tempura fried shrimp, kani kama crab mix, asparagus, avocado & cucumber are rolled first in seaweed, then rice. 5 pieces.
enter the dragon. kani kama crab mix & cucumber are rolled in seaweed, then rice & topped with freshwater eel & avocado slices. 8 pieces served inside out.
eel-ectrify your taste buds. freshwater eel & cucumber wrapped first in seaweed, then rice. drizzled with eel sauce. 8 pieces.
maipo valley, chile crisp flavors of citrus & tropical fruit with a clean & lightly herbal finish
marlborough crisp citrus flavors of pink grapefruit, tart apple & tropical fruit
california light & crisp with flavors of peach & citrus
oregon crisp & lively flavors of green apple & citrus, a great fit with asian fare
friuli-venezia-giulia, italy sets the bar for this varietal with fresh flavors of citrus & crisp fruit
california macintosh apple, honeysuckle & vanilla flavors with a round finish that lingers nicely
california flavors of citrus, green apple, papaya & pear with light oak undertones
sonoma medium-bodied with balanced citrus, apple, vanilla & oak undertones
california red berry, citrus & melon
california sweet & intense dark plum with hints of summer fruit
australia light & sweet tropical flavors of mango, pineapple & citrus, with a slight effervescence
germany medium-bodied & lightly sweet with ripe citrus flavors
livermore valley, california a crisp, lightly sweet & aromatic white blend with aromas & flavors of white peach, honey, butterscotch & jasmine
trentino refreshing fruit flavors of apple & peach with a crisp, clean finish
california medium-bodied with subtle fruit & hints of spice with a smooth finish
napa valley well-balanced flavors of red berry & plum with a velvety smooth finish
california juicy & medium-bodied with aromas of rich cherry, raspberry, ripe plum & subtle oak
monterey, california a medium-bodied red wine with fruit aromas & flavors of cherries, strawberry & clove
oregon fresh & bright flavors of raspberry, juicy cherry, pomegranate & plum
lake county medium-bodied with deep, dense & ripe black cherry & plum, complemented by hints of earthiness & subtle oak
paso robles, california full-bodied flavors of black cherry, plum, vanilla & oak
alexander valley, california silky & elegant, this fine cabernet exudes flavors of cherries, red berries & cassis
spain medium-bodied, fruit forward spanish blend yielding flavors of cherry & berry
sonoma county flavors of cherry, raspberry & blackberry finished with toasty spiced notes of cinnamon & clove
mendoza, argentina full & rich, with ripe cassis & black raspberry fruit, a touch of chocolate, sweet spice & long finish
Menu for RA Sushi provided by Allmenus.com
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