Prosecco Café

Zephyr Hills brand.

Egg white omelet, spinach and feta cheese on our low calorie seven grain bread.

Cream cheese, red onion, lettuce and tomato.

Herbed omelet topped with brie cheese and caramelized onions on baked brioche.

Asiago cheese omelet and imported prosciutto on baked croissant.

Smoked salmon, Asiago omelet, roasted red pepper aioli on baked croissant.

Panini pressed ham and Swiss sandwich, sunny side up egg and fruit salad.

Two poached eggs, chunky tomato, red pepper sauce and grilled ciabatta.

New York strip, two sunny side up eggs and crispy potato cake.

Egg white frittata, spinach, zucchini, potato fresh mozzarella and tomato.

Smoked salmon, cream cheese, tomato, onion, capers and toasted bagel.

Spring mix greens, shredded carrots, red cabbage, mandarin orange wedges and sliced almonds. Topped with seared raw sushi grade ahi tuna and spicy peanut vinaigrette. Served with garlic herbal Parmesan toastini and a bread basket.

Spring mix greens, citrus marinated grilled chicken, red onions, avocado, mandarin orange wedges and citrus vinaigrette. Served with garlic herbal Parmesan toastini and a bread basket.

Spring mix greens, dried cranberries, imported Gorgonzola cheese, walnuts, sliced pears and reduced fat raspberry vinaigrette. Served with garlic herbal Parmesan toastini and a bread basket.

Spring mix greens, chopped cucumber, tomatoes, Kalamata olives, roasted red peppers, red onions, feta cheese and lemon olive oil vinaigrette. Served with garlic herbal Parmesan toastini and a bread basket.

Spring mix greens, avocado, onion, capers, tomatoes and zinfandel vinaigrette. Served with garlic herbal Parmesan toastini and a bread basket.

Fresh mozzarella, beefsteak tomatoes, fresh basil pesto and balsamic vinaigrette. Served with garlic herbal Parmesan toastini and a bread basket.

Spring mix greens, roasted red peppers, artichoke hearts, Kalamata olives, sunflower seeds, Asiago cheese and balsamic vinaigrette served with baked goat cheese crostini. Served with garlic herbal Parmesan toastini and a bread basket.

Avocado, mandarin wedges and shaved onion.

Pears, dried cranberries, walnuts and Gorgonzola.

Quinoa salad, carrots, cabbage, onion and olives.

Sunflower seeds, R. R. Peppers, olives and Asiago.

Grilled chicken breast, roasted zucchini, Asiago cheese and fresh basil pesto. Panini pressed. Served with a petite salad or roasted sweet potatoes.

Same as focaccia caprese, with prosciutto di parma, grilled chicken breast and red peppers. Panini pressed. Served with a petite salad or roasted sweet potatoes.

Seven grain roll, fresh mozzarella, tomatoes, fresh basil pesto and balsamic vinegar reduction. Served with a petite salad or roasted sweet potatoes.

Flat bread with grilled beef and lamb strips, lettuce, tomatoes, shaved red onions and tzatziki sauce. Panini pressed. Served with a petite salad or roasted sweet potatoes.

Prosciutto di parma, fresh mozzarella and olive oil. Panini pressed. Served with a petite salad or roasted sweet potatoes.

Sliced turkey, homemade pickled cabbage, Swiss cheese and roasted red pepper aioli. Panini pressed. Served with a petite salad or roasted sweet potatoes.

Roasted eggplant, Gorgonzola cheese, hard boiled egg, roasted red pepper and sun-dried tomato pesto on three cheese bread. Panini pressed. Served with a petite salad or roasted sweet potatoes.

Homemade roast beef served on toasted garlic bread with rustic garlic aioli, Dijon mustard and horseradish. Served with a petite salad or roasted sweet potatoes.

Pulled rotisserie chicken with green apples, dried cranberries, grapes, toasted walnuts, romaine lettuce on toasted muesli bread. Served with a petite salad or roasted sweet potatoes.

Freshly baked baguette, butter, brie cheese and fresh tomato. Served with a petite salad or roasted sweet potatoes.

Sliced turkey, chopped tomato, cucumber, onion, Kalamata olives, roasted red peppers, tzatziki sauce and feta cheese in a whole wheat wrap. Panini pressed. Served with a petite salad or roasted sweet potatoes.

Freshly baked baguette with imported goat cheese spread and caramelized onions. Served with a petite salad or roasted sweet potatoes.

Sliced turkey, caramelized onion mustard, tomato and Swiss cheee on whole wheat bread. Panini pressed. Served with a petite salad or roasted sweet potatoes.

Black Forest ham, Swiss cheese, mayo and mustard. Served with a petite salad or roasted sweet potatoes.

Goat cheese spread, Asiago cheese, roasted zucchini, kalamata olives and roasted red peppers. Served with a petite salad or roasted sweet potatoes.

Sliced turkey, Asisago cheese, Kalamata tapenade aioli. Served with a petite salad or roasted sweet potatoes.

Roasted eggplant, zucchini, and red bell peppers with imported cheeses. Served with bread basket.

Roasted eggplant, zucchini, and red bell peppers and cheeses with prosciutto. Served with bread basket.

Roasted eggplant, zucchini, and red bell peppers with three pestos. Served with bread basket.

Grilled chicken breast, pesto, roasted zucchini and shaved asiago.

Grilled chicken breast, fresh mozzarella, prosciutto di parma, tomato and R. R. Pepper and basil pesto.

Seared beef, lamb gyro, lettuce, tomato, onion and tzatziki sauce.

Prime sirloin and chuck burger, caramelized onion jam and blue cheese slaw.

Our famous chicken Waldorf salad pulled chicken, toasted walnuts, apples, grapes.

Lean Buffalo burger, sunny side up egg, creamy brie and roasted garlic aioli.

Asian veggie mix, rice noodles and seared chicken.

Seared shrimp, roasted asparagus and lemon infused risotto.

Served with crispy potato cake and roasted asparagus.

Served with crispy potato cake and roasted asparagus.

Served with crispy potato cake and roasted asparagus.

Served with crispy potato cake and roasted asparagus.

Boneless 1/2 seared chicken and lemon herbed butter. Served with crispy potato cake and roasted asparagus.

Dry aged New York strip, Tuscan garlic and herb extra virgin olive oil and Himalayan pink salt. Served with crispy potato cake and roasted asparagus.

Lean pork porterhouse, Tuscan garlic and herb extra virgin olive oil and Himalayan pink salt. Served with crispy potato cake and roasted asparagus.

Grass fed fillet medallions, Tuscan garlic and herb extra virgin olive oil and Himalayan pink salt. Served with crispy potato cake and roasted asparagus.

Black olive tapenade and grilled herbed pita.

Fresh mozzarella burrata, heirloom tomato and basil oil.

Garlic roasted cauliflower and lavender mustard vinaigrette.

In-house cured sirloin, baby arugula, lemon extra virgin olive oil and shaved Asiago.

Homemade hummus, R. R. Pepper remoulade and grilled herbed pita.

Prosciutto di parma and homemade fig jam crostini.

In-house cured salmon, pickled onion and R. R. Pepper aioli.

Beef short rib, garlic fingerlings and red wine glaze.

Pan seared panko coated chevre and homemade fig jam.

Grilled portabella, potato waffle and maple Marsala glaze.

Grass fed fillet slider, onion jam and garlic aioli.

Picant? tomato sauce, shaved feta and grilled bruschetta.

Seared shrimp, tomato scampi butter and grilled bruschetta.