Flash fried and tossed in classic sweet and spicy sauce.
Avocado jam, Japanese pickled cucumber and pickled ginger salad, gochujang mayo, yuzu-ponzu, crispy wontons.
Sofrito-ale nage, grilled crostini.
Sweet corn puree, bourbon caramel, pickled watermelon radish.
Roasted peanut oil, umami powder, bonito flakes, cashews.
Roasted fingerling potatoes, crushed olives, chorizo, local mizuna, salsa verde.
VT cheddar, Gouda, queso chihuahua, black truffle cream, crispy cheesy crumbs.
Twenty hour marinated, slow roasted and char-grilled, with kimchee and chili-soy dipping sauce.
Avocado "mash, " tomato, pecanwood bacon, pickled red onions, mizuna, sunny side egg, thick-cut multi-grain bread.
Aji crema, diced cucumber, onion, cilantro.
Crisp iceberg lettuce, beefsteak tomatoes, crispy bacon, pickled red onions, blue cheese crumble, point reyes blue cheese dressing.
Walt's heirloom tomatoes, shaved red onions, watermelon radish, watercress, "house ranch" dressing, sea salt and espelette.
Tuscan kale, radicchio, spicy arugula, quinoa, orange citronette, piment d'espelette.
Field greens, cherry tomatoes, fresh mozzarella, kalamata olives, roasted garlic, polenta croutons, balsamic vinaigrette.
Prosciutto san daniele, heirloom tomatoes, pistachio-basil pesto, fig jam, balsamic gastrique, extra virgin olive oil, Hawaiian sea salt.
Shaved Parmesan, white anchovies, garlic-herb croutons.
Green beans, spicy greens, hard boiled egg, fingerling potatoes, tomatoes, artichokes, provencal vinaigrette.
Spicy tartar.
Hazelnut romesco.
Braised artichoke hearts, asparagus, quinoa pilaf, roasted squash and eggplant, fava bean puree, heirloom tomato emulsion.
Cauliflower vegetable fried rice, edamame puree.
Roasted garlic, spring peas, white wine, butter, fresh lemon, locatelli pecorino.
Heirloom tomatoes, cucumbers, kalamata olives, local arugula, shaved red onion, warm naan bread, French feta, lemon-oregano dressing.
Grilled asparagus, quinoa pilaf, fava bean puree, heirloom tomato emulsion, local shootsand sprouts.
Asparagus and artichoke farro, grilled asparagus, lemon-chive vinaigrette.
"Israeli brunch" -two baked eggs nestled in zesty tomato sauce with garlic, onions, za'atar, chilies, swiss chardand eggplant, accompanied by toasted naan bread and lebneh.
Green beans, field greens, frisee, hard boiled egg, fingerling potatoes, tomatoes, provencal vinaigrette.
Shrimp, diver scallops, local fish, cedar key clams, chorizo, chicken, PEI mussels, green peas, saffron rice.
Grilled flat iron steak, hand-cut fries, salsa verde and cooper steak sauce.
Duck fat roasted fingerling potatoes, shishito, prosciutto and piquillo piparade.
8 Ounces butcher's blend, lettuce, tomato, aged VT cheddar, secret sauce, griddled challah bun, hand-cut fries or cole slaw.
Choice of hand-cut fries, steamed broccolini, tossed green salad or watermelon.
Grilled or flash fried, all-natural, hormone-free chicken breast, choice of hand-cut fries, steamed broccolini, tossed green salad or watermelon.
Choice of tomato sauce or butter and parmesan cheese.
Choice of beef or turkey and a choice of hand-cut fries, steamed broccolini, tossed green salad or watermelon.
Choice of 3: parmigiano reggiano, manchego, beemster vlaskas, Hudson Valley Camembert, Gruyere, Irish porter cheddar, cambozola, humboldt fog goat, locatelli pecorino.
Choice of 5: parmigiano reggiano, manchego, beemster vlaskas, Hudson Valley Camembert, Gruyere, Irish porter cheddar, cambozola, humboldt fog goat, locatelli pecorino.
Petrini gelato and sorbetto.
Layers of housemade carrot cake, cream cheese frosting and candied pecans with toasted coconut.
Toasted almonds, pomegranta gelato.
Ancho chili-dusted cake with chartreuse-infused whipped cream.
Vanilla ice cream, bruleed bananas, hot chocolate fudge, salted caramel, spiced pecans, whipped cream, amarena cherries.
Graham cracker and almond crust, whipped cream, mango sauce.
Regular or decaf.
Regular or decaf.
Regular or decaf. Oceana coffee roasters, tequesta.
Regular or decaf.
Carrots, crisp celery, edamame, chickpeas, manchego, tomatoes, red wine vinaigrette.
Prosciutto san danielle, grilled peaches, pistachio-basil pesto, fig jam, balsamic gastrique, EVOO, Hawaiian sea salt.
Walt's heirloom tomatoes, shaved red onion, watermelon radish, "house ranch" dressing, watercress, sea salt, espelette.
Flash-fried and tossed in classic sweet and spicy sauce.
Crisp iceberg lettuce, beefsteak tomatoes, crispy bacon, pickled red onions, blue cheese crumbles, point reyes blue cheese dressing.
Heirloom tomatoes, cucumber, kalamata olives, spicy arugula, shaved red onion, warm naan bread, valbreso feta, lemon-oregano dressing.
Shaved Parmesan, white anchovies, garlicand herb croutons.
Tuscan kale, radicchio, spicy arugula, quinoa, orange citronette, piment d'espelette.
Green beans, spicy greens, hard boiled egg, fingerling potatoes, tomato, artichokes, pickled red onion, provencal vinaigrette.
Avocado"mash, " sliced tomato, pecanwood bacon, pickled red onion, mizuna, sunny side egg, thick-cut multi-grain toast.
"Israeli brunch" - 2 baked eggs nestled in zesty tomato sauce with garlic, onions, za'atar, chilies, swiss chardand eggplant, accompanied by toasted naan bread and lebneh.
Spinach and tomato, accompanied by home fries, fresh fruit.
Grilled and sliced flat iron steak, 2 fried eggs, home fries, romesco sauce.
Duck confit, garnet yam, brussels sproutsand applewood bacon hash, sunny-side up eggs, shaved jalapeno, multi-grain toast points.
"neuske" Canadian bacon, English muffin, hollandaise, tossed green salad, fresh fruit.
Roasted red peppers, spinach and gruyere, accompanied by tossed green salad.
Two cage-free eggs made your way, pecanwood bacon, turkey-apple sausage, home fries, potato latke, multi-grain toast.
8 Ounces butcher's blend, lettuce, tomato, aged Vermont cheddar, secret sauce, griddled challah bun, hand-cut fries or coleslaw.
Beefsteak tomatoes, pesto vinaigrette, spicy arugula, served open faced with an artichoke, roasted pepper and kalamata olive salad.
Goat cheese, watercress, oven-roasted tomatoes, multi-grain Kaiser roll, hand-cut fries or coleslaw.
Farro, quinoa, garbanzo beans, bell peppers, mushrooms, onions, arugula pesto, lettuce, multi-grain Kaiser roll, hand-cut fries or coleslaw.
Cage-free eggs, chorizo, bell peppers, Spanish onions, queso chihuahua, wrapped in a black bean tortilla, accompanied by guacamole, pico de gallo and tomatillo salsa.
Thick-cut multi-grain bread, avocado, pecanwood bacon, shredded iceberg lettuce, beefsteak tomato, herbed mayo, fries or coleslaw.
Za'atar roasted and pulled chicken, cucumber, red onion, tomato, shredded iceberg, tzatziki, warm naan bread.
Thick-cut challah, warm maple syrup, maple mascarpone, fresh berries.
Whipped, local honey butter.
Warm blueberry maple syrup and fresh berries.
Orange blossom honey, vanilla-almond granola, seasonal berries.